Choraphali- crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…
Sun-Dried Curd Chilies, Mor Milagai
Sundried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chillies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily available…
Falsa Sharbat, How To make Phalse Ka Sharbat
Falsa/ Phalsa Sharbat- a very healthy ,refreshing natural fruit drink to combat the heat Falsa Sharbat- Falsa / phlasa is a delicious fruit available only during summer season specially in Uttar Pradesh region.This falsa berry is quite similar to the size and colour of blueberry and is sweet and sour in taste. It is very…
Kesar Elaichi Sharbat
Kesar Elaichi Sharbat- A very delicious and refreshing cooler made with saffron,cardamom and rose water Kesar Elaichi Sharbat – As soon as the summer season arrives we all make different types of sharbat, squash and cooler regularly. These sharbats or cooler helps to give some relief to beat the scorching heat of the hot summer…
Thandai Masala Powder Recipe, How To Make Thandai Masala
Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side…
Taza Gulab ka sharbat ,Fresh Rose Syrup
Gulab Ka Sharbat , Fresh Rose Syrup Recipe – A very cool and refreshing drink made with fresh rose petals Gulab Ka Sharbat -During summer we all want to have some thing cool and refreshing to beat the heat. There are so many different types of sharbat and squashes available in the market but they…
Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar
Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…
Turai Mooli ki Sabzi , Sponge Gourd and Radish Curry
Turai Mooli Ki Sabzi- A simple and rustic curry made with sponge gourd and radish / turai mooli. Turai Mooli Ki sabzi- Sponge gourd or Turai is a summer special vegetable though now it is available around the year like most other vegetables. It is from the gourd family like lauki and tinda. All the…
Kulfa Ki Kadhi , Purslane and Bengal Gram Curry
Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…
How To Make Hibiscus Tea, Agua De Jamaica
A very Refreshing and delicious cooler made with Dried Hibiscus flowers Hibiscus or Gudhal ka phool is very easily available in India.It have many health benefits but not used much in day to day life.This gudhal ka sharbat/hibiscus tea is a very simple and healthy way to use dried hibiscus flowers and get the benfits…