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Traditional Indian Vegetarian and Vegan Recipes

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Malai Kulfi Recipe | How To Make Kesar Pista Malai Kulfi

2020-06-02 by Anjana Chaturvedi 2 Comments

kesar malai kulfi

Malai Kulfi- a frozen Indian milk dessert Malai Kulfi is a very popular Indian dessert.It is basically a dense ice cream with intense Indian flavours . Kulfi is made in few flavors as compared to ice cream . Malai kulfi, kesar kulfi  are the most popular flavors of kulfi Traditionally kulfi is made by reducing…

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Filed Under: Desserts /Sweet dishes /Mithai, Summer special Tagged With: desi, dessert, icecream, Indian, kulfi, kulfi recipe, malai, malai kulfi, mango kulfi, summer

Kesar Elaichi Sharbat Recipe | How To Make Kesar Elaichi Sharbat

2020-05-18 by Anjana Chaturvedi Leave a Comment

Kesar Elaichi Sharbat- A very delicious and refreshing cooler made with saffron,cardamom and rose water Kesar Elaichi Sharbat – As soon as the summer season arrives we all make different types of sharbat, squash and cooler regularly. These sharbats or cooler helps to give some relief to beat the scorching heat of the hot summer…

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Filed Under: Beverage/ Drinks, Just Home made, Summer special Tagged With: beverage, cardamom, coolar, herbal, kesar, kesar elaichi sharbat, natural, rose, saffron, sharbat, sharbath, squash, summer, water

Gujarati Choraphali Recipe | How To Make Choraphali

2019-10-18 by Anjana Chaturvedi Leave a Comment

chouraphali

Choraphali-  crispy puffy fried snack made with gram flour and urad daal flour Choraphali/ choraphali is a very popular snack from Gujarat which is specially made on Diwali. it is made either with readily available choraphali flour or with a mix of besan/ gramflour or urad daal flour. Recipe is quite simple and easy to…

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Filed Under: Gujarati Recipes, Starter/snacks Tagged With: besan, cholaphali, choraphari, diwali, farsaan, farsan, festival, fried, gramflour, Gujarati, holi, lunchbox, snack, summer, travel, treat, urad

How To Make Sun-Dried Curd Chilies, Mor Milagai Recipe

2019-06-18 by Anjana Chaturvedi 4 Comments

Sun dried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chilies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily…

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Filed Under: Dry Curry/Stir fry /side dish, Just Home made, Pickles, South Indian Food, Summer special Tagged With: chili, crisp, curd, Dahi, dried, fried, hari mirch, menasu, milagai, mirchi, mor, preserve, sandige, special, summer, sun

Falsa Sharbat, How To make Phalse Ka Sharbat

2019-06-13 by Anjana Chaturvedi Leave a Comment

Falsa/ Phalsa Sharbat- a very healthy ,refreshing natural fruit drink to combat the heat Falsa Sharbat- Falsa / phlasa is a delicious fruit available only during summer season specially in Uttar Pradesh region.This falsa berry is quite similar to the size and colour of blueberry and is sweet and sour in taste. It is very…

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Filed Under: Beverage/ Drinks, Summer special, Uttar Pradesh Cuisine Tagged With: berry, beverage, cooler, drink, falsa, homemade, juice, natural, phalsa, phalse, refreshing, sharbat, summer

Thandai Masala Powder Recipe, How To Make Thandai Masala

2018-02-22 by Anjana Chaturvedi Leave a Comment

thandai masala powder

Thandai Masala Powder- A very healthy and refreshing powder mix to make Thandai Thandai masala powder- In India we prefer to make so many healthy and delicious coolers during summer. They are homemade and made with cooling herbs,fruits and vegetable juices . You can consume them when ever you want without worrying about the side…

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Filed Under: Beverage/ Drinks, Festival recipes, Just Home made, Spice mix and podis Tagged With: badam, beverage, cooler, drink, fennekl, herbal, homemade, Indian, masala, pista, summer, Thandai, traditional

How To Make Taza Gulab ka sharbat ,Fresh Rose Syrup Recipe

2017-06-02 by Anjana Chaturvedi 3 Comments

Gulab Ka Sharbat , Fresh Rose Syrup Recipe – A very cool and refreshing drink made with fresh rose petals Gulab Ka Sharbat -During summer we all want to have some thing cool and refreshing to beat the heat. There are so many different types of sharbat and squashes available in the market but they…

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Filed Under: Beverage/ Drinks Tagged With: beverage, cooler, drink, fresh, gulab, herbal, homemade, rose sharbat, sharbat, squash, summer, syrup

Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar

2016-12-06 by Anjana Chaturvedi 2 Comments

aloo gajar ka achar

Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water Kanji ka mixed vegetable pickle- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a…

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Filed Under: Pickles, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: achar, Aloo, anti inflammatory, anti oxidants, bachelor cooking, diabetic friendly, Easy cooking, fermented drink, fermented food, gajar, gut floura, Indian pickle, instant, Kanji, mixed, mooli, no onion and garlic recipe, oil free pickle, paani wala achar, Pickle, potato, rai achar, summer, Vegetable, winter recipe

Turai Mooli ki Sabzi , Sponge Gourd and Radish Curry

2016-07-15 by Anjana Chaturvedi Leave a Comment

Turai Mooli Ki Sabzi

Turai Mooli Ki Sabzi- A simple and rustic curry made with sponge gourd and radish / turai mooli. Turai Mooli Ki sabzi- Sponge gourd or Turai is a summer special vegetable though now it is available around the year like most other vegetables. It is from the gourd family like lauki and tinda. All the…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: galka, Gilki, Gourd, mooli, no onion and garlic recipe, Radish, sabji, sabzi, spongegourd, summer, toori, turai, turai ki sabzi, tursi

Kulfa Ki Kadhi , Purslane and Bengal Gram Curry

2016-06-21 by Anjana Chaturvedi 4 Comments

kulfa ki kadi

Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…

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Filed Under: Kadhi Recipes Tagged With: Chana daal, Curry, kadhi, kadi, khorfeh, kulfa, lunak, luni bhaji, no onion and garlic recipe, summer, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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