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Traditional Indian Vegetarian and Vegan Recipes

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How To Make Bajra Dhebra | Bajra Dhebra Recipe

2020-02-05 by Anjana Chaturvedi Leave a Comment

bajra dhabra

Bajra Dhebra- Delicious healthy pooris made with milletĀ ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: bajra, Branyard millet, dhebra, Indian vegetarian recipes, no onion and garlic recipe, Poori, vada, vegan food, vegetarian food, winter special

How To Make Soft Dahi Vada , Dahi Bhalla Recipe

2019-03-16 by Anjana Chaturvedi 18 Comments

dahi bhalla vada

Dahi vada – Fluffy lentil dumplings smothered in creamy yogurt and drizzled with spicy chutneys a North Indian snack/street food. Dahi vada is a very popular snack/chat item of North India. It can be served as a starter, appetizer or as a side dish.The wonderful rich and creamy taste of dahi vada makes it onĀ …

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Filed Under: Chats, Punjabi Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, bada, bhalla, bora, chat, Dahi, dahi vada, festival, holi, Indian food, North Indian Food, Punjabi Cuisine, recipe, snack, vada, yoghurt

Vrat ka Medu Vada, Samak Medu Vada Recipe

2018-10-13 by Anjana Chaturvedi 2 Comments

vrat ka medu vada

Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Vrat ka Medu Vada- Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: barnyarn, bhajiya, celebration, durga pooja, Ekadashi, fasting, festival, Indian, Janmashtami, medu, millet, navaratri, no onion and garlic recipe, pakoda, sama, samu, satvik recipe, vada, Varai, vrat

Paush Vada Recipe ,Mixed Daal Vada

2018-01-13 by Anjana Chaturvedi 3 Comments

rajasthani daal vada

Paush vada -A popular deep fried winter snack of Jaipur made with mix lentils Paush vada /poshh vada is a very popular snack from the pink city Jaipur. This poush vada is specially made in the winter during the months of December and January.Traditionally these posh vadas are made with Green moong daal, chouli ki…

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Filed Under: Festival recipes, Starter/snacks, Winter Special recipes Tagged With: daal, daal vada, fritters, lentil, no onion and garlic recipe, pakoda, paush vada, posh vada, poush vada, snack, vada, Vegan, vegetarian recipe

Buff Vada Recipe, How To Make Nariyal Kachori

2015-09-04 by Anjana Chaturvedi 4 Comments

buff vada recipe

Buff vada-Potato patties stuffed with fresh coconut,cashew and fresh herbs– Janmashtami Special recipe Buff vada -Tomorrow is Krishna Janmashtami ( the day when Lord Krishna was born) and most of the followers of Lord Krishna fast on this auspicious day including my family. Traditionally on Shri Krishna Janmashtami consumption of grain and pulses are not…

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Filed Under: Gujarati Recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: coconut, janmashtami recipe, Kachori, potato, satvik, vada, vrat

How To Make Mysore Bonda ,Goli Baje Recipe

2015-04-10 by Anjana Chaturvedi 5 Comments

Mysore Bonda -Crispy and mildly spiced refined flour and yogurt dumplings -A south Indian delicacy Mysore Bonda /Goli baje /Mangalore bajji is a very popular snack from Mangalorian Cuisine.It is quick,simple and easy to make yet taste so nice. Its crisp and fluffy from outside and soft from inside. You can make it any time…

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Filed Under: South Indian Food, Starter/snacks, Street Food Tagged With: Bachelor's cooking, baje, bajje, bajji, bonda, Breakfast, flour, goli, kids friendly, maida, mysore, mysore bonda, No onion garlic recipe, snacks, South Indian recipes, starter, Street food, vada

How to make Sabudana Vada, Sabudana Vada Recipe

2015-03-30 by Anjana Chaturvedi 5 Comments

Sabudana vada – Crispy fried patties of sago and potatoes Sabudana vada is a popular Maharashtrian snack .Its is now very popular all over Indian as a fasting snack.Sabudana /tapioca pearl/sago is the main ingredient or popular ingredients to be used during fasting. During Navratri,ekadashi,janmashtmi etc religious fasts other grains and lentils are not consumed…

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Filed Under: Gujarati Recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: fasting, Fasting recipe, janmashtami recipe, kids friendly, Maharashtra, navratri recipes, No onion garlic recipe, sabudana, satvik recipe, snack, vada, Vegan, vegetarian, vrat, vrat ka khana

Batata Vada Recipe, How to Make Batata Vada

2014-10-30 by Anjana Chaturvedi 5 Comments

batata vada

Batata vada- Spiced potato dumpling coated with gram flour batter and fried-very popular street food of Mumbai Batata vada is the most popular street food of Maharashtra,It is a very popular snack of Mumbai. As it is very reasonable priced and a quite filling snack so is is also a brunch or lunch of many…

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Filed Under: Maharashtrian Cuisine, Starter/snacks, Street Food Tagged With: Appetizers, Bachelor's cooking, batata, batata vada, fried, Indian, Maharashtra, mumbai, No onion garlic recipe, potato, snacks, starter, Street food, vada, vada pav, vatata, Vegan

Kuzhi Paniyaram , Appe , Punugulu ,Crispy dumplings made from Idli batter

2014-10-13 by Anjana Chaturvedi 6 Comments

Kuzhi Paniyaram – A crisp and delicious shallow fried snack made with leftover idli batter Kuzhi Paniyaram / Appe / Punganalu is a South Indian snack, originally from Chettinad. It is often made with leftover slightly sour Idli batter. It is usually served as a snack at breakfast (or tiffin – as popularly termed in…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety Tagged With: 10 minutes recipe, appe, Breakfast, Brunch, guliappa, lentil, no onion and garlic recipe, ponaganalu, punugulu, Rice, snacks, southern indian recipes, Street food, Tiffin, vada

Kanji Vada Recipe , How To Make Kanji Vada

2014-03-13 by Anjana Chaturvedi 14 Comments

Kanji Vada -Mixed lentil fritters soaked in a sour fermented drink – a Rajasthani specialty Kanji Vada is a popular drink of North India especially in Rajasthan and Uttar Pradesh. Kanji is basically a fermented drink made with ground mustard seeds and few spices.This is mainly made during winters and you can add black carrots…

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Filed Under: Beverage/ Drinks, Festival recipes, North Indian Food, Rajasthani Cuisine, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Beverages, fermented drink, holi, Indian drink, Kanji, lentil, Mustard, Rai, Uttar Pradesh Cuisine, vada, vade

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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