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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for vada

How To Make Urad Daal Vada, Kharyo Recipe

June 19, 2013 by anjanaskc 16 Comments

kharya/urad daal vada-Crisp pattices made with Split white lentil,coconut and fresh spices. Kharyo is a traditional snack made with split urad daal with skin.Soaked white lentil/urad daal is ground in a coarse paste and then coconut and some fresh spices are add in the mixture.The round and flat pattice are then deep fried to make…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: daal, daal vada, Jain food, snacks, urad, Urad daal, urad vada, vada, vegetarian

Corn Mirchi Vada /Corn Stuffed Jalapeno

July 24, 2012 by anjanaskc 18 Comments

Mirchi vada -Chilli fritters stuffed with corn and potato INGREDIENTS- Bhavnagri chillies(Jalapeno)-5 * For stuffing- Boiled potato-2 Corn kernals-150 gms Ginger-1/2 tsp Lemon juice-1.5tsp mint leaves-8 sugar-1/2 tsp salt-1tsp cumin seeds-1/4 tsp Batter- Gram flour-1.5 cup Corn flour-2tbls Salt-1/2 tsp Chilli powder-1tsp Asafoetida-1/4 tsp Oil-1tsp Soda bi carb -a pinch of  Refined oil-2tsp  PROCEDURE- Boil…

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Filed Under: Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, Corn, fried, Indian food, Indian recipes, Indian snacks, Jain food, mirchi, snacks, stuffed, vada, vegetarian

Masala Vada Recipe , How To Make Daal Vada

June 29, 2012 by anjanaskc 30 Comments

Masala Vada- A crisp and delicious lentil cutlet from southern India Print Recipe 5 from 1 vote Masala Vada Masala Vada- Crisp and delicious lentil cutlet from Southern India Prep Time10 minsCook Time15 minsTotal Time25 mins Course: Appetizer, snacks/startersCuisine: South Indian CuisineKeyword: vada Servings: 6 Author: anjanaskc Ingredients1.5 cup Bengal Gram/ Chana Daal3/4 cup Yellow…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Street Food Tagged With: Appetizers, Breakfast, daal, Daal recipe, fried, Indian food, Indian recipes, Indian snacks, Jain food, lentil, masala, no onion and garlic recipe, snack, snacks, southern indian recipes, vada, vegetarian

Bread Medu Vada Recipe, How To Make Instant Bread Medu Vada

June 15, 2012 by anjanaskc 22 Comments

BREAD MEDU VADA- MILDLY SPICED BREAD FRITTERS WITH YOGURT AND RICE FLOUR Instant Bread Medu vada – Medu vada is a Southern Indian snack recipe made with soak ground urad daal . for making this version you need to do pre planning .the white lentil is soaked overnight and then ground to a fine paste…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks Tagged With: #10minuterecipe, Appetizers, bread, Breakfast, Indian snacks, Jain food, leftover, medu, medu vada, snacks, southern indian recipes, vada, Vada recipes, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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