Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab Masala Gur is a healthy delicious winter specialty food. Jaggary is made with sugarcane juice , sugarcane juice is boiled till it thickens and then set in trays and molds and then cut into blocks and cubes. Jaggary is very much healthier…
Kanji Ka Mixed Vegetable Pickle ,Gajar Aloo Mooli ka Paani Wala Achar
Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water Kanji ka mixed vegetable pickle- I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a…
Ber Ki Chutney, Indian plum and Mint dip
Ber ki chutney- A healthy, tangy fruity dip of Indian plum and mint Ber ki chutney-ber/ Regi pandlu /kul / Indian jujube / Indian plum is a seasonal fruit which is available in abundance in winter at very reasonable rates. This small fruit has numerous health benefits so have been used in many herbal medicines…
Fresh Turmeric Pickle Recipe , Kachchi Haldi Ka Achar
Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies fresh Turmeric pickle- turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products…
Sweet Corn Vegetable Soup Recipe
Sweet Corn Vegetable soup -A simple and healthy Chinese soup Sweet corn vegetable soup- Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic…