Kanji ka mixed vegetable pickle – Gajar ,aloo mooli ka Paani wala achar- Carrot,potato and radish pickled in Fermented mustard water I am sure most of us know about kanji which is specially made during winter season when we get purple carrots or fresh red carrots .I always make a big batch of Gajar ki…
Ber Ki Chutney, Indian plum and Mint dip
A healthy, tangy fruity dip of Indian plum and mint Ber / Regi pandlu /kul / Indian jujube / Indian plum is a seasonal fruit which is available in abundance in winter at very reasonable rates. This small fruit has numerous health benefits so have been used in many herbal medicines across Asian countries. It…
Fresh Turmeric Pickle / Kachchi Haldi Ka Achar
Fresh Turmeric Pickle- A healthy and tangy pickle of fresh turmeric ,ginger and green chilies Turmeric pickle- turmeric is a root which not only gives colour to the food but also have so many medicinal properties and is not only used in Indian cooking but also used in many ayurvedic medicines and beauty products worldwide….
Sweet Corn Vegetable Soup
A simple and healthy Chinese soup Me and my family are fan of Chinese cuisine but being a vegetarian we have limited choice from the cuisine. I prefer to cook Chinese food at home as its not easy to get Chinese food with out onion and garlic in restaurants. My favorite Chinese food are – Chinese…