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How To Make Bajra Dhebra | Bajra Dhebra Recipe

2020-02-05 by Anjana Chaturvedi Leave a Comment

bajra dhabra

Bajra Dhebra- Delicious healthy pooris made with millet ,flour ,kasoori methi and spices Bajra Dhebra is a Delicious winter specialty from Gujarat. It is usually served as a snack or breakfast . It is also a good recipe to carry along while travelling as it stay well for 3-4 days at room temperature. These Bajra dhebra…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: bajra, Branyard millet, dhebra, Indian vegetarian recipes, no onion and garlic recipe, Poori, vada, vegan food, vegetarian food, winter special

Masala Milk Powder Recipe | Masala Doodh Powder |Spiced Milk Blend Recipe

2019-11-22 by Anjana Chaturvedi 5 Comments

milk masala recipe

Masala Milk Powder- a delicious and healthy blend of dry fruits and flavourful spices Masala Milk powder / Badam Milk / Turmeric Milk / Golden Latte / Turmeric Latte are all drinks with the same underlying concept – milk warmed with a blend of spices to make a very comforting drink with very high nutritional…

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Filed Under: Desserts /Sweet dishes /Mithai, Spice mix and podis, Winter Special recipes Tagged With: after delivery recipes, almond, badam, delivery, doodh, doodh masala, dry fruit mix masala, Dry Fruits, masala, masala milk, mewa, mewa doodh, Milk, milk masala, Post natal food, post partum recipes, saffron, Turmeric, WINTER, winter food, winter special

Sengri Aloo ki Sabzi | Moongre Aloo Ki Sabzi +Video

2019-02-12 by Anjana Chaturvedi 2 Comments

sengri aloo bhujiya

Sengri Aloo Ki sabzi- A delicious stir fry of Radish Pod and potato  -a winter specialty Sengri | Moongre or mongre is the pod of Radish and is available in winter season only.This Sengri ki phali is popular in North India specially in Uttar Pradesh. These pods are very reasonably priced during the season. The…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: Aloo, bhujiya, mogri, mongre, mooli, moongre, no onion and garlic recipe, phali, sabzi, sengri, stir fry, winter special

Saunth Gur Ki Goli| Gur ke laddu- Immunity booster health Recipe +Video

2017-12-26 by Anjana Chaturvedi 2 Comments

saunth gur ki goli

Saunth gur ki Goli -Small Balls made with dried ginger powder, jaggary, peppercorns and melted ghee- Immunity booster recipe to protect from cough and cold Saunth Gur Ki Goli- During winter we all look for recipes which give us some warmth and help to protect us from the cold cough, throat infection and winter ,monsoon…

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Filed Under: Desserts /Sweet dishes /Mithai, Post Natal Food Recipes, Winter Special recipes Tagged With: adrak, ayurveda, gaur, ginger powder, gur ke laddu, haldi ke laddu, jaggary, Post natal food, post natal recipe, saunth, saunth ke laddu, warm, winter special

Makki Aloo Paratha, How To Make Makki Aloo Ka Paratha

2017-12-20 by Anjana Chaturvedi 1 Comment

makki aloo paratha

Makki Aloo Paratha – Maize flour and potato flat bread, winter specialty  from the state of Punjab Makki Aloo Paratha -As soon as winter arrives in India,demand for stuffed and different grain parathas increase in each and every household. Though roti and parathas are staple in North Indian but most of the time  plain parathas…

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Filed Under: Breads,Roti,Poori,paathas, Winter Special recipes Tagged With: Aloo, aloo paratha, Breakfast, easy makki paratha recipe, indian paratha recipe, maize, makai, makki, makki ka paratha, makki ki roti, makki thepla, meatless, no onion and garlic recipe, paratha, punjabi speciality, Vegan, vegetarian, winter special

How To Make Bathua Ka Raita, Bathua Raita Recipe

2016-12-19 by Anjana Chaturvedi 1 Comment

bathua raita

Bathua Ka Raita- A healthy and delicious yogurt and Chenopodium Dip Bathua ka Raita- Bathua / Chenopodium / Goosefoot / Cheel Bhaji / betosag/ Pappukura is a leafy green available in abundance during winters. It is widely consumed in Northern India . Not only Bathua but lots of fresh greens are available during winter season…

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Filed Under: Raitas/Yogurt dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: bathua, cheel bhaji, Dahi, dip, goosefoot, Raita, winter special, yogurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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