A simple and delicious brinjal, potato,spinach and dill leaves curry – a specialty of Uttar Pradesh
Today I am posting a very simple and delicious sabzi which is my favorite winter special recipe.This baigan aloo suva ki sabzi post was lying in my draft from past few months as I forgot to post it . Now summer season is already started but still we get good quality suva in the market so You can still try and enjoy this simple yet flavourful baigan aloo suva ki sabzi.
This baigan aloo suva ki sabzi is a specialty of Uttar Pradesh, it is every day kind of sabzi which is usually made for dinner.This sabzi is also made in all the celebrations and marriage functions in Uttar Pradesh. It is made into a soft mushy type texture which enhance all the flavors in it.You can enjoy this with any Indian bread but it taste awesome with pooris. This sabzi and poori make an awesome combo .This Aloo palak ki sabzi is again a simple yet delicious curry which I cook often during winter season.
Brinjal is my favourite vegetable and I make so many different stir fries and curries with brinjal. Baigan Aloo ki Sabzi , special Vadi Baigan ki Sabzi and everyone’s favourite Bharwa Baigan are few specialties from Uttar Pradesh and are regular in my kitchen.
Do Try this healthy, easy and delicious medley of vegetables and I am sure it will become regular in your kitchen.