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Achari Paneer Tikka, How to Make Achari Paneer Tikka

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Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack

Paneer tikka is an all time favorite which ever way you make it.There are so many marinade and coating to make paneer tikka.

How To make paneer tikka

The first and most important thing is to get fresh and soft paneer,I often make paneer at home  when ever I make paneer tikka .There are so many ways to make paneer tikkas.

Some people prefer to roast it on open flame/bbq, some prefer to shallow fry it or grill in oven.I have tried all the methods to make panner tikkas and liked all, it all depends upon the time and availability.

Today I am sharing the quickest way of making paneer tikka -by deep frying,but you can easily make this directly on open flame or shallow fry in little oil or grill in oven.

The marinade of paneer tikka also depends on the taste or preference of every individuals,but main ingredients are -a binding agent -either gram flour,corn flour or even bread crumbs, some yogurt,few strong spices to add flavor like mint ,kasoori methi , carom seeds/ajwain, chili powder .

To add some sourness add lemon juice or chat masala.You can also add boiled potatoes,broccoli,cauliflower,mushroom,zucchini,baby corn ,tofu etc.

You may also like these delicious Recipe-

paneer tikka

 

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5 from 1 vote

Achari Paneer Tikka, How to Make Panner Tikka

Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: snacks/starters
Cuisine: Indian, Satvik Food
Keyword: achari, paneer tikka
Servings: 4 person
Calories: 261kcal
Author: Anjana Chaturvedi

Ingredients

  • 8 Cubes Cottage cheese / Paneer (Paneer ) - Cubed
  • 8 Cubes Bell Peppers / Capsicum / Shimla Mirch
  • 8 Cubes Tomatoes / Tamatar
  • 1.5 tsp Readymade Pickle Masala / Achar Masala
  • 2 tbsp Yogurt / Dahi Thick
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1/3 tsp Chaat Masala
  • 2 tsp Corn Flour
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1.5 tsp Mustard Oil / Sarso ka tel
  • to taste Salt / Namak

Instructions

  • In a bowl add yogurt,corn flour,mustard oil,pickle masala,1/2 tsp lemon juice,chili powder and salt.
  • Mix well and add paneer cubes and cover and let it rest for 30 Min.
  • Heat oil in a pan and deep fry the paneer cubes to a nice golden colour.
  • Now add the capsicum pieces in the remaining marinade and fry in hot oil.
  • Drain and keep aside(no need to give a golden colour to capsicum and tomatoes, fry till they retain their original colour)
  • Now add tomato pieces in the marinade and deep fry (you don't need much batter to coat the capsicum and tomato,just little batter is enough to give taste and flavour)
  • Arrange one capsicum,one paneer and one tomato piece in a toothpick,repeat this with all the pieces.
  • Sprinkle some chat masala and lemon juice and serve.
  • Serving suggestion-serve with mint yogurt dip or ketchup.

Notes

NOTE-
1-Instead of deep frying you can also shallow fry them in a nonstick pan or arrange in a skewer and directly roast over flame /BBQ or roast in a hot oven.
2- You may also add tofu,mushrooms,cubed boiled potatoes or cauliflower florets.
3- If you don't have readymade pickle masala then use some pickle masala from your favourite pickle.

Nutrition

Sodium: 1774mg | Calcium: 480mg | Vitamin C: 114.7mg | Vitamin A: 2350IU | Sugar: 6g | Fiber: 3g | Potassium: 239mg | Cholesterol: 56mg | Calories: 261kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 18g | Protein: 15g | Carbohydrates: 11g | Iron: 1.1mg

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Comments

  2. Tech98 says

    5 stars
    For how long can we refrigerate Paneer in the freezer?
    Ones I tried Paneer Tikka but the Paneer was powdered.

    • anjanaskc says

      You can keep it dipped in a bowl of water then it will stay fresh for a week in the refrigerator.if you keep it in the freezer then after you thaw it dip it in Lukeworm water for 1/2 hour then use

    • anjanaskc says

      Thank you Manjula !glad you liked it 🙂

  4. Disha Shengale says

    so perfectly presented <3 and i must say, your website logo is so good..really impressed
    thank you so much for the wonderful recipe 🙂

  5. alexander says

    this dish is quick to make and yummy in taste. Perfect to serve as starter in a party.

  6. Megha Das says

    I loved this dish. It looks soooo delicious and moreover a perfect dish for monsoon.

  11. Mukta says

    Hello,
    It is a very tempting recipe but I want to know when to add pickle masala since its not mentioned in the procedure 😀
    I am a new bride so excuse me if the question sounds stupid.

    http://www.theitgirl.in