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You are here: Home / Starter/snacks / Achari Paneer Tikka, How to Make Achari Paneer Tikka

Achari Paneer Tikka, How to Make Achari Paneer Tikka

2013-11-14 by Anjana Chaturvedi

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Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack

Paneer tikka is an all time favorite which ever way you make it.There are so many marinade and coating to make paneer tikka.

How To make paneer tikka

The first and most important thing is to get fresh and soft paneer,I often make paneer at home  when ever I make paneer tikka .There are so many ways to make paneer tikkas.

Some people prefer to roast it on open flame/bbq, some prefer to shallow fry it or grill in oven.I have tried all the methods to make panner tikkas and liked all, it all depends upon the time and availability.

Today I am sharing the quickest way of making paneer tikka -by deep frying,but you can easily make this directly on open flame or shallow fry in little oil or grill in oven.

The marinade of paneer tikka also depends on the taste or preference of every individuals,but main ingredients are -a binding agent -either gram flour,corn flour or even bread crumbs, some yogurt,few strong spices to add flavor like mint ,kasoori methi , carom seeds/ajwain, chili powder .

To add some sourness add lemon juice or chat masala.You can also add boiled potatoes,broccoli,cauliflower,mushroom,zucchini,baby corn ,tofu etc.

You may also like these delicious Recipe-

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paneer tikka

 

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Print Recipe
5 from 1 vote

Achari Paneer Tikka, How to Make Panner Tikka

Achari Paneer Tikka- Marinated and fried cottage cheese and capsicum snack

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: snacks/starters
Cuisine: Indian, Satvik Food
Keyword: achari, paneer tikka
Servings: 4 person
Calories: 261kcal
Author: Anjana Chaturvedi

Ingredients

  • 8 Cubes Cottage cheese / Paneer (Paneer ) - Cubed
  • 8 Cubes Bell Peppers / Capsicum / Shimla Mirch
  • 8 Cubes Tomatoes / Tamatar
  • 1.5 tsp Readymade Pickle Masala / Achar Masala
  • 2 tbsp Yogurt / Dahi Thick
  • 1 tsp Lemon Juice / Nimbu Ka Ras
  • 1/3 tsp Chaat Masala
  • 2 tsp Corn Flour
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1.5 tsp Mustard Oil / Sarso ka tel
  • to taste Salt / Namak

Instructions

  • In a bowl add yogurt,corn flour,mustard oil,pickle masala,1/2 tsp lemon juice,chili powder and salt.
  • Mix well and add paneer cubes and cover and let it rest for 30 Min.
  • Heat oil in a pan and deep fry the paneer cubes to a nice golden colour.
  • Now add the capsicum pieces in the remaining marinade and fry in hot oil.
  • Drain and keep aside(no need to give a golden colour to capsicum and tomatoes, fry till they retain their original colour)
  • Now add tomato pieces in the marinade and deep fry (you don't need much batter to coat the capsicum and tomato,just little batter is enough to give taste and flavour)
  • Arrange one capsicum,one paneer and one tomato piece in a toothpick,repeat this with all the pieces.
  • Sprinkle some chat masala and lemon juice and serve.
  • Serving suggestion-serve with mint yogurt dip or ketchup.

Notes

NOTE-
1-Instead of deep frying you can also shallow fry them in a nonstick pan or arrange in a skewer and directly roast over flame /BBQ or roast in a hot oven.
2- You may also add tofu,mushrooms,cubed boiled potatoes or cauliflower florets.
3- If you don't have readymade pickle masala then use some pickle masala from your favourite pickle.

Nutrition

Sodium: 1774mg | Calcium: 480mg | Vitamin C: 114.7mg | Vitamin A: 2350IU | Sugar: 6g | Fiber: 3g | Potassium: 239mg | Cholesterol: 56mg | Calories: 261kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 10g | Fat: 18g | Protein: 15g | Carbohydrates: 11g | Iron: 1.1mg

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Starter/snacks Tagged With: achari, Appetizers, No onion garlic recipe, paneer, snack, snacks, starter, tikka, vegetarian

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Comments

  1. Rishabh says

    2020-09-02 at

    This cool look so flavorful, delicious?
    Awesome

    • anjanaskc says

      2020-09-02 at

      Thank you !

  2. Tech98 says

    2020-08-09 at

    5 stars
    For how long can we refrigerate Paneer in the freezer?
    Ones I tried Paneer Tikka but the Paneer was powdered.

    • anjanaskc says

      2020-08-09 at

      You can keep it dipped in a bowl of water then it will stay fresh for a week in the refrigerator.if you keep it in the freezer then after you thaw it dip it in Lukeworm water for 1/2 hour then use

  3. Manjula Krishna says

    2020-07-08 at

    I have tried the recipe yesterday, anjana mam and it turned out to be delicious. Thank u.

    • anjanaskc says

      2020-07-09 at

      Thank you Manjula !glad you liked it 🙂

  4. Disha Shengale says

    2019-08-28 at

    so perfectly presented <3 and i must say, your website logo is so good..really impressed
    thank you so much for the wonderful recipe 🙂

    • anjanaskc says

      2019-08-28 at

      Thank You Disha !!

  5. alexander says

    2018-09-25 at

    this dish is quick to make and yummy in taste. Perfect to serve as starter in a party.

  6. Megha Das says

    2016-06-11 at

    I loved this dish. It looks soooo delicious and moreover a perfect dish for monsoon.

  7. recipe says

    2015-09-25 at

    This dish looks so delightfully flavorful!

  8. Maayeka says

    2013-11-30 at

    Yes Ishita you can easily grill them instead of frying

  9. IshitaUnblogged says

    2013-11-27 at

    Looks lovely. I could also grill the entire stick, right instead of deep frying?

  10. Roha Khan says

    2013-11-15 at

    tempting

  11. Mukta says

    2013-11-14 at

    Hello,
    It is a very tempting recipe but I want to know when to add pickle masala since its not mentioned in the procedure 😀
    I am a new bride so excuse me if the question sounds stupid.

    http://www.theitgirl.in

  12. Hamaree Rasoi says

    2013-11-14 at

    Even my all time paneer preparation is paneer tikka. Yours look amazingly delicious.
    Deepa

  13. Veena Theagarajan says

    2013-11-14 at

    so tasty addictive snack

  14. Beena.stephy says

    2013-11-14 at

    Mouthwatering snack

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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