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You are here: Home / Eggless Baking / Coconut Cookies

Coconut Cookies

2011-12-25 by Anjana Chaturvedi

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Coconut Cookies- delicious soft coconut cookies
Merry Christmas and Season’s Greeting !
coconut cookies
INGREDIENTS:
Preparation time-10 min
cooking time -25 min
serve-8
  • Refined flour – 2 cups
  • Desiccated coconut – 80 gms
  • Icing sugar – 110 gms
  • Vanilla essence – 1 tsp
  • Baking powder – 0.5 tsp
  • Baking soda – 0.25 tsp
  • Unsalted Butter – 80 gms
  • Milk – 5 tblsp
PROCEDURE:
  1. Sieve refined flour and baking powder together .
  2. Take soft butter in a bowl, add icing sugar and mix gently.
  3. Add vanilla essence and  coconut to the butter, and mix again
  4. Now add the butter mix to the flour and mix with your finger tips.
  5. Add milk and mix gently and make a dough.
  6. Roll to make a cylinder and make thin slices from the dough.
  7. Flatten the pieces a little with your hands and then with  a fork, to get a nice pattern on the biscuits.
  8. Place in a baking tray and bake in a preheated oven on 150 degrees for 25 minutes.
  9. Cool on a wire rack for an hour and your coconut cookies are ready to serve.
 
 
 
 
 
 
   
Print Recipe
5 from 2 votes

Coconut Cookies

Prep Time10 minutes mins
Cook Time25 minutes mins
Total Time35 minutes mins
Servings: 8 people

Filed Under: Eggless Baking, Tiffin Variety, Travel food Tagged With: Bakes, Biscuits

« Spicy Jingle Balls , Bread and Bell Pepper Balls
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Comments

  1. QUALITY SERVICES says

    2013-11-11 at

    Nice post, I bookmark your blog because I found very good information on your blog, Thanks for sharing more informatiom
    http://goo.gl/tGqfRs

  2. Meghna says

    2013-08-02 at

    Hello Mrs. Chaturvedi – I was ecstatic to see your blog of recipes. I tried to recreate the Coconut cookies, but without any luck! 25 mins did not prove long enough, as it was still doughy. So, I baked it for 15 mins at 350 degrees F. But, they had very floury taste to it. I followed the recipe to the 'T'. I am so looking forward to making your cookies. Can you help with some suggestions please!

  3. Nithu Bala says

    2011-12-27 at

    Wow! love these cookies..first time at your blog..could see many delicious recipes..happy to follow you..drop at my blog too:-)

  4. faseela says

    2011-12-26 at

    superb cookies….

  5. Radhika says

    2011-12-26 at

    Thank you for linking this to the event. Glad to follow you and I'm sure the younger gen will find your guidance very useful.

  6. Chandrani says

    2011-12-26 at

    Nice crispy cookies…

  7. Purvi says

    2011-12-26 at

    Just the recipe I was looking for 🙂
    Will try it soon enough…
    by the way I read your profile and I really appreciate your idea behind starting this blog 🙂 All the best 🙂 🙂

  8. Sutapa says

    2011-12-26 at

    Hi Anjana,
    Nice meeting you. Your blog is packed with delicious recipes and one thing that make your blog special is the touch of a mothers love … truly maayeka!
    Stay in touch friend!
    Sutapa

  9. Rachana says

    2011-12-26 at

    Those cookies look so crunchy and yum.

    Merry Christmas and Happy Holidays!

  10. Santosh Bangar says

    2011-12-25 at

    simple yummy cookies

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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