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You are here: Home / Spice mix and podis / Goda masala ,Maharashtrian Kala Masala

Goda masala ,Maharashtrian Kala Masala

2011-12-05 by Anjana Chaturvedi

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Goda masala- A very flavourful masala mix

 Goda masala is a very aromatic spice mix from Maharashtra.This spice mix is also called as kala masala or black masala. This spice adds a magical and distinct flavor to Maharashtrian dishes.
You can also check these recipes-
  • Raita Masala
  • Chaat Masala
  • Chai Ka Masala
  • Punjabi Garam Masala
  • Pav Bhaji Masala
  • Goda Masala
  • Gujarati Pickle Masala

goda masala

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Goda masala ,Maharashtrian Kala Masala

A very flavourful spice mix
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Spice mix
Cuisine: goda masala, Maharashtrian Cuisine
Author: Anjana Chaturvedi

Ingredients

  • 500 gm Coriander Seeds / Sabut Dhaniya
  • 125 gm Cumin Seeds / Sabut Jeera
  • 30 gm Shahi jeera/ Black Cumin
  • 125 gm White sesame seeds /til
  • 30 gm Black Cardamom / Badi Elaichi
  • 30 gm Dagad phool /Stone flower
  • 30 gm Cloves / Lavang
  • 125 gm Desiccated coconut -125 gm
  • 15 gm Salt-15 gm

Instructions

  • Take a pan and dry roast all the spices separately on low heat,till become brown in colour
  • Take out in a bowl and let them cool down completely.
  • Take all the spices in a mixer jar and grind to make a fine powder.
  • Store in a jar and use in curries,pulav and daals.

Filed Under: Maharashtrian Cuisine, Spice mix and podis Tagged With: Goda masala, kala masala, Spices and Masalas

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Comments

  1. Loveforfood says

    2011-12-06 at

    thanks for the recipe. will give it a try. i love masala.

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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