Goda masala ,Maharashtrian Kala Masala

 Goda masala is a very aromatic spice mix from Maharashtra.This spice mix is also called as kala masala or black masala. This spice adds a magical and distinct flavour to Maharashtrian dishes.

INGREDIENTS-

• Coriander seeds-500 gm
• Cumin seeds-125 gm
• Shahi jeera /Black cumin-30 gm
• Desiccated coconut -125 gm
• White sesame seeds-125
• Black cardamom-30 gm
• Dagad phool /Stone flower-30 gm
• Cloves-30 gm
• Salt-15 gm

PROCEDURE-

1. Take a pan and dry roast all the spices separately on low heat,till become brown in colour
2. Take out in a bowl and let them cool down completely.
3. Take all the spices in a mixer jar and grind to make a fine powder.
4. Store in a jar and use in  curries,pulav and daals.