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Daal Panchwati, Pachratan daal ,Mix daal

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Daal panchwati – A popular mixed lentil preparation from Rajasthan(India)

Daal Panchwati is a very popular daal from Rajasthan,It is a mix of five lentils,The daal is cooked in tangy tomato gravy with the basic Indian spices.
The lentils are soaked and boiled with salt and turmeric and then tomato is added in the tempering and when it become soft and pulpy then the basic spices are added and stir fried in the tomato gravy .Then the boiled daal is added in it and simmered for few minutes.
This daal panchwati can be based enjoyed with roti, Bajra rotla, paratha or jeera rice
If you are looking for some more delicious daal recipes then try-
daal panchwati

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5 from 1 vote

Daal Panchwati, Pachratan daal ,Mix daal

Daal panchwati - A popular mixed lentil preparation from Rajasthan(India)  

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lentil/Daal, Main Course
Cuisine: Punjabi Cuisine, Rajasthani cuisine
Keyword: daal tadka, mixed daal, panchratna daal, panchwati daal
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 1/4 cup Pigeon Pea / Tuvar / Arhar ki daal
  • 1/4 cup Yellow Lentil / Moong Daal (dhuli huee)
  • 1/4 cup Black lentil / Urad daal
  • 1/4 cup Bengal gram /chana daal
  • 1/4 cup Red Lentil /Pink Masoor daal
  • 1 cup Tomato / Tamatar (chopped)
  • 1/2 tsp Cumin Seeds / Sabut Jeera
  • 1 tsp Red Chilli powder / Laal mirch powder
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 1/4 tsp Asafoetida / Hing powder
  • 8 Curry Leaves / Kadi Patta
  • 1/4 tsp Garam Masala Powder
  • 1/4 tsp Dried Fenugreek / Kasoori Methi
  • 1/2 tsp Ginger / Adrak (chopped)
  • 3 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 4 tbsp Clarified Butter / Desi Ghee (or Oil)
  • 2 Green chili/hari mirch
  • 1 tsp Salt / Namak

Instructions

  • Wash and soak all the pulses in water for 20 minutes then boil in just enough water .(cook till done but not too soft )
  • Heat oil in pan add ghee and then add cumin ,curry leaves,green chili (slit lengthwise ) ,fry for a while
  • Add chopped tomatoes and salt ,cover and cook till tomato become soft,
  • Add turmeric ,chili powder, pinch of kasoori methi and stir .add boiled daal and 1 cup water
  • Cover and simmer for 5 minutes on low heat
  • Add 1tbls lemon juice and green coriander and garnish with a pinch of garam masala and serve hot with roti or rice.

Notes

Note-Kasoori methi is dried fenugreek leaves

Comments

  1. Anonymous says

    Great north Indian vegetarian Recipes which i had never heard of. Liked most of the recipes.
    Thanks

  2. Daksha says

    Looks delicious and healthy daal. Thanks for sharing this. follow u ……

  3. Maayeka says

    Thank you so much…visited your blog..great work and wonderful presentation…

  5. Jay says

    sounds yumm n inviting recipe..
    just found your space…lovely space you hve..
    nice presentation with great posts..
    happy following you..:)
    do stop by mine sometime..
    Tasty Appetite