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You are here: Home / Desserts /Sweet dishes /Mithai / Fruit Custard

Fruit Custard

2013-04-03 by Anjana Chaturvedi

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Fruit custard -A very healthy,easy and delicious dessert made with milk and seasonal fruits

INGREDIENTS-

  • Milk- 1 litre
  • Sugar-1 cup *
  • Custard powder-3.5 tbsp
  • Cardamom powder-1/2 tsp
  • Saffron powder- a pinch
  • Fresh cream-3/4 cup
  • Pistachio,peeled and sliced-2 tbsp
  • Apple-2
  • Banana-1
  • Pear-1
  • Seedless grapes-1 cup
  • Mango,chopped- 1 cup

PROCEDURE-

  1. In 3/4 cup of milk (at room temperature) mix custard powder and keep aside.
  2. In a heavy bottom pan add the remaining milk and give it a boil.then reduce the flame and boil milk for 2 minutes then add sugar and saffron and let it simmer for approx 5 minutes.
  3. Now add the dissolved custard in the boiling milk and keep stirring continuously till it startΒ  to thicken
  4. Remember that it will thicken further when it cool down, so cook accordingly.
  5. Add soaked and chopped pista and cardamom powder.
  6. Let it cool down completely.then chil in refrigerator for 2 hour
  7. Fruits-Peel banana and pear and then chop all the fruits in small pieces.
  8. Add cream,chopped fruits and whole grapes in the custard ,mix gently and keep in the refrigerator for at least 2 hours ,so the custard absorb all the flavours and juices of the fruits.
  9. Serve chilled.

Note-
1-Custard will remain fresh for 2 -3 days in the refrigerator,but remember to remove the banana pieces from the leftover custard as they will discolur soon and will give a strong flavour.

2-You may add any seasonal fruit of your choice i.e-chikoo,pomegranate pearls,peeled Orange segments,strawberry,raspberry,kiwi etc.
3- *Add sugar according to your taste

 

Print Recipe
3.55 from 11 votes

Fruit Custard

Prep Time20 mins
Cook Time15 mins
Total Time35 mins

Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food, Summer special Tagged With: apple, custard, Desserts, Fruit Desserts, fruits, Mango, Milk, satvik recipe, vrat ka khana

« Lemon Pickle,Khatta Meetha Nimbu Ka Achar, Sweet and sour Lemon Pickle
Tomato Poori Recipe, How To Make Tomato Poori »

Comments

  1. Sima says

    2018-03-19 at

    Can we have it ..i mean I left the custard since yesterday with the pieces of banana and grapes..so can I have it today..pls reply..

    • anjanaskc says

      2018-03-20 at

      yes you can use it

  2. Food World says

    2015-02-08 at

    Yummy recipes and even easy too…
    Easy And Simple

  3. Anonymous says

    2014-12-21 at

    Which cream u r using. Or which cream to be added.?

  4. Mythreyi says

    2013-04-06 at

    This looks super delicious….I am making it today!

    -Mythreyi
    Yum! Yum! Yum!

  5. Jagruti says

    2013-04-04 at

    my kinda dessert..In early 80s it was craze about this in India πŸ™‚ it was modern dish for us !

  6. Maha Gadde says

    2013-04-04 at

    Very healthy recipe and nice post.
    MAha

  7. Latha Madhusudhan says

    2013-04-04 at

    Very colourful and yummy it looks.

  8. Amrita Vishal says

    2013-04-04 at

    Such a Comforting desert… love the colourful fruits

  9. Gauri says

    2013-04-04 at

    Ahhh perfect for this summer, one of my fav!

  10. Vimitha Anand says

    2013-04-04 at

    Would be great when chilled. wish to have that bowl
    Hudson Canola Giveaway

  11. Kaveri Venkatesh says

    2013-04-04 at

    Very yummy custard…an all time favorite

  12. Sapana Behl says

    2013-04-04 at

    Hi You have a nice blog with amazing clicks. I have just started following you and it would be highly encouraging for a new blogger like me if you may follow me back.
    http://cookingwithsapana.blogspot.com
    thanks
    regards

  13. Julie says

    2013-04-04 at

    mouthwatering dish,yummy!!!

  14. Sushma Madhuchandra says

    2013-04-03 at

    I ate custard just now & these pics are making me drool again πŸ™‚

  15. divya says

    2013-04-03 at

    absolutely divine πŸ™‚

  16. Swathi Iyer says

    2013-04-03 at

    Delicious fruit custard.

  17. Meena Selvakumaran says

    2013-04-03 at

    superb,nice clicks.

  18. Nisha says

    2013-04-03 at

    my mom's best friend, an aunty from Bihar, knows i have loved her fruit custard since many years.
    she always makes it a point to make this for me whenever i go visit her.

    puraani yaadein taaza ho gayi.

  19. nayana says

    2013-04-03 at

    Lovely colourful custard…..

  20. Akila says

    2013-04-03 at

    Yummy custard
    Event: Dish name starts with R till April 15th and a giveaway

  21. Beena.stephy says

    2013-04-03 at

    Yummy beautiful custard

  22. DivyaGCP says

    2013-04-03 at

    Custard looks delicious and colorful.. πŸ™‚

  23. PT says

    2013-04-03 at

    perfect for warm weather.. love to have it now..

  24. Shailaja Reddy says

    2013-04-03 at

    Looks yummy and beautiful.
    Visit my space in your free time.
    Am your follower. If you follow back, i will be so happy.

  25. Priya Suresh says

    2013-04-03 at

    Love fruit custards anytime,cant take my eyes off from that bowl.

  26. Archana Potdar says

    2013-04-03 at

    Beautifully done.

  27. Vijayalakshmi Dharmaraj says

    2013-04-03 at

    looks super yummy dear…

  28. Ruxana Gafoor says

    2013-04-03 at

    fruit custard is my all time favorite…loved this one..

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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