Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
Walnut Barfi Recipe, How To Make Akhrot ki Barfi
Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…
Aloo Pakoda Recipe, Aloo Bajji, Potato Pakoda
Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…
Suva Moong daal, Yellow Moong Daal With Dill Leaves
Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are a very good…
Raita Masala Recipe, Chaas Ka Masala
Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks. Raita is usually made and served with daily meal…
Sun Dried Potato Chips , How To Make Aloo Chips
Potato Chips- Homemade and delicious! Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are experts in making these…
Stuffed Red Chili Pickle Recipe ,How To Make Bharwa Laal Mirch Ka Achar
Stuffed Red Chili Pickle,Bharwa Laal Mirch ka achar- Tangy spicy stuffed red chili pickle specialty from the city of Banaras Stuffed Red Chili Pickle/ Laal Mirch ka bharwa achar is among the most popular and traditional pickles. It is also very popular as Banarasi or Patna Laal Mirch ka achar. During winter we get very…
Murmura Chikki Recipe, How To Make Murmura ki Chikki
Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…
Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…
Aloo Parwal ki Ras Wali Sabzi- Every day sabzi
Aloo Parwal ki Ras Wali Sabzi- A simple and delicious potato and pointed gourd curry Aloo Parwal Ki Ras Wali Sabzi- Parwal/potol /patola/green potato is a seasonal vegetable and is available during summers till monsoon season. Parwal is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy…
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