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Traditional Indian Vegetarian and Vegan Recipes

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Kadhai Paneer Recipe | How To Make Kadhai Paneer +Video

2020-10-24 by Anjana Chaturvedi 20 Comments

kadhai paneer

Kadhai Paneer – Stir fried Cottage cheese and Bell peppers in tangy tomato sauce Kadhai Paneer -Its among the most popular paneer dishes. Its quite Easy and quick to make recipe  – its basically chunky paneer dish made in a spicy tomato gravy with freshly crushed whole spices. Kadhai paneer is a quick stir fry…

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Filed Under: Dry Curry/Stir fry /side dish, North Indian Food, Punjabi Cuisine, Sabzi and Curries Tagged With: jain, kadhai paneer, No onion garlic recipe, North Indian Food, Paneer recipe, Punjabi recipe, Subzis and curries, vegetarian, without onion garlic

Mango Phirni Recipe | Aam Phirni | How To make Mango Phirni +Video

2020-06-06 by Anjana Chaturvedi Leave a Comment

mango phirni

Mango Phirni- A delicious Indian pudding made with milk ,rice and mango pulp. Mango phirni is a delicious version of popular North Indian classic dessert -Phirni. It is a very delicious summer pudding to try when we get very nice mangoes at reasonable price. There are so many recipes to make with mangoes and phirni…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food, Punjabi Cuisine, Uttar Pradesh Cuisine Tagged With: aam ki phirni, Indian desserts, kheera, mango phirni, Mango recipe, PHIRNI, pudding

Mysore Paak Recipe |How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Walnut Barfi Recipe | How To Make Akhrot ki Barfi

2019-10-24 by Anjana Chaturvedi Leave a Comment

walnut barfi

Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Winter Special recipes Tagged With: akhrot, akhrot ki barfi, barfi, Diwali sweets, fudge, Indian desserts, Mithai, sweet, walnut, walnut barfi

How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe

2019-07-12 by Anjana Chaturvedi Leave a Comment

aloo pakoda

Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…

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Filed Under: North Indian Food, South Indian Food, Starter/snacks, Street Food Tagged With: #bachelors recipe, Aloo, aloo pakodi, bajji, bataka, batata, bhajiya, deep fried, fritters, gluten free, pakoda, pakodi, potato, snack, vegan recipe, vegetarian

Suva Moong daal, Yellow Moong Daal With Dill Leaves

2019-04-27 by Anjana Chaturvedi 4 Comments

suva moong daal

Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Suva Moong Daal- Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are…

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Filed Under: Daals /lentils, North Indian Food, Post Natal Food Recipes, Winter Special recipes Tagged With: daal, DESI KHANA, dill, Indian food, Indian vegetarian recipes, lentil, moong daal, moong ki daal, no onion and garlic recipe, recipe, satvik, shepu, suwa, Vegan, vegetarian, yellow lentil

Raita Masala Recipe, Chaas Ka Masala

2019-04-06 by Anjana Chaturvedi 6 Comments

Raita masala- A very flavourful and digestive spice blend to use in buttermilk ,yogurt and fruit chaats What is Raita Masala Raita masala  – Laban /Chaas /Buttermilk is a very popular drink in India ,specially during summer its more healthier then juices and other aerated drinks.  Raita is usually made and served with daily meal…

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Filed Under: Just Home made, North Indian Food, Spice mix and podis Tagged With: buttermilk, buttermilk masala, chaas, chaat, fruit, home made, Indian spices, just home made, laban, masala, Raita, satvik food, Spices and Masalas, summer drink

Sun Dried Potato Chips , How To Make Aloo Chips

2019-04-03 by Anjana Chaturvedi 13 Comments

Sun dried Potato Chips- Homemade and delicious! Sun dried Potato Chips- In my maternal home arrival of summer starts with making sun dried items and pickles. I have so many fond memories of my childhood summer afternoons spent helping my grandmother and mother in making different types of frymes, papad and vadis. They both are…

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Filed Under: Just Home made, North Indian Food, Starter/snacks, Uttar Pradesh Cuisine Tagged With: Aloo, chips, fried, homemade, Indian, potato, snack, Sun dried, wafers

Stuffed Red Chili Pickle Recipe ,How To Make Bharwa Laal Mirch Ka Achar

2019-03-26 by Anjana Chaturvedi 5 Comments

stuffed laal mirch ka achar

Stuffed Red Chili Pickle,Bharwa Laal Mirch ka achar- Tangy spicy stuffed red chili pickle specialty from the city of Banaras Stuffed Red Chili Pickle/ Laal Mirch ka bharwa achar is among the most popular and traditional pickles. It is also very popular as Banarasi or Patna Laal Mirch ka achar. During winter we get very…

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Filed Under: North Indian Food, Pickles, Travel food Tagged With: achar, banarasi, bharwa, chili, chilli, laal, mirch, patna, Pickle, red, spicy, stuffed

Murmura Chikki Recipe, How To Make Murmura ki Chikki

2019-01-14 by Anjana Chaturvedi 4 Comments

murmura chikki

Murmura Chikki- Easy and quick recipe to make Rice crispy brittle-With Just 2 Ingredient Murmura Chikki- Makar Sankranti is tomorrow and its a custom to make some crispy or chikki on Sankarati . Chikki’s are made with so many things ,you can make chikki with sesame seeds, peanuts ,daaliya, coconut, nuts and with Murmura. These…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Uncategorized, Winter Special recipes Tagged With: bhogi, brittle, chikki, crisp, fudge, lohri, makar, mamra, murmura, puffed, Rice, sankranti, uttarayan

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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