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You are here: Home / Vrat ka khana/Food for fasting / Sabudana Uttapam / Phalahari Cheela

Sabudana Uttapam / Phalahari Cheela

2014-02-25 by Anjana Chaturvedi

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Sabudana Uttapam-Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn millet

Sabudana Uttapam- During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours.

I often make sabudana khichdi, samak ke chawal ki tikki ,Rajgiri poori , Rajgiri thepla etc,but we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falhari uthappam which is soft and fluffy and even when it become cold it taste good so also good to pack in tiffin or lunch boxes.

For more fasting recipes /Vrat ka khana,check my blog recipes here-Vrat ka khana

 

phalahari sabudana dosa

 

Prep time-10 min
Cooking time-10 min
Cuisine-Indian
Type-snack,fasting recipe

INGREDIENTS-

  • Sago flour/sabudana ka atta- 1/2 cup
  • Barnyarn millet flour/sama ka atta – 1/2 cup *
  • Amaranth flour/Rajgiri atta- 2 tbsp
  • Potato, boiled and grated -1
  • Yogurt/dahi -1/2 cup
  • Green chilies,chopped – 1 tsp
  • Ginger/adrak, grated – 1/2 tsp
  • Fresh coriander,chopped – 2 tbsp
  • Cumin seeds/jeera – 1tsp
  • Pepper powder/kali mirch – 3/4 tsp
  • Salt – to taste

PROCEDURE-

  1. Take a bowl and add rajgiri flour,samak flour,sabudana flour and yogurt.
  2. Add 2 cups of water and mix well.
  3. Cover and keep aside for 1 hour.
  4. Now add grated potato and all the remaining ingredients and mix well.
  5. Add some water if required,the batter should be medium thick like the regular uthappam batter.
  6. Heat a non stick pan and wipe with a cloth napkin soaked in water and oil mixture.
  7. Now pour a laddle ful of battar on it and spread it slightly(don’t make it very thin)
  8. Cover with a lid and cook on medium flame till it get cooked from bottom.
  9. Now spread some oil over it and flip the uttapam.
  10. Cover and cook again , so it get cooked from the bottom.
  11. Remove when done and serve hot or cold.

Serving suggestion-serve with date chutney or fruity green chutney

NOTE-
1-If rajgiri and samak flour is not readily available then you can grind them in the mixer and make a fine powder.
2- Samak is also know as sama, moraiyo,varai.
3- you can also add finely grated raw potato or raw banana in the batter.

 

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4.50 from 2 votes

Sabudana Uttapam / Phalahari Cheela

Prep Time10 minutes mins
Cook Time10 minutes mins
Total Time20 minutes mins

Filed Under: Breakfast items, Vrat ka khana/Food for fasting Tagged With: falahaar recipes, navratri recipes, Rajgiri, sabudana, samak, uthappam, vrat ka khana

« Daliya Upma Recipe, How To make Vegetable Daliya Pulao
Rajgiri Ki Poori Recipe |How To Make Rajgiri Poori +VIDEO »

Comments

  1. Janani says

    2014-02-28 at

    Yummy so nice loving it

  2. Sireesha Puppala says

    2014-02-27 at

    Yummy platter …super delicious

  3. nandoos Kitchen says

    2014-02-26 at

    lovely, tasty uttappam.

  4. Sandhya Khattri says

    2014-02-26 at

    Uttapam looks delicous, never tried sago flour. Will try this soon.

  5. Rani acharyulu says

    2014-02-26 at

    Interesting uthappam looks delicious,lovely presentation too!

  6. Vegetarian Surprises says

    2014-02-26 at

    I eat this during navratri fasting. Will try your version for sure 🙂 Looks tempting.

  7. Sangeetha Nambi says

    2014-02-26 at

    Super delicious !

  8. divya says

    2014-02-25 at

    Beautifully presented,u made me hungry dear..Loved it ,superb!!

  9. Hamaree Rasoi says

    2014-02-25 at

    Mouthwatering and wholesome looking chila. Lovely presemtation as well.
    Deepa

  10. Manjula Bharath says

    2014-02-25 at

    wow interesting combo and uttapam looks very delicious 🙂 The platter is making me hungry !!

  11. Beena.stephy says

    2014-02-25 at

    New to me . will try soon

4.50 from 2 votes (2 ratings without comment)

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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