Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Vrat ka khana/Food for fasting / Sabudana Uttapam / Phalahari Cheela

Sabudana Uttapam / Phalahari Cheela

2014-02-25 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Sabudana Uttapam-Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn millet

Sabudana Uttapam- During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours.

I often make sabudana khichdi, samak ke chawal ki tikki ,Rajgiri poori , Rajgiri thepla etc,but we always try to make some thing different and low fat ,as most of the fasting recipes require frying so today I tried this falhari uthappam which is soft and fluffy and even when it become cold it taste good so also good to pack in tiffin or lunch boxes.

For more fasting recipes /Vrat ka khana,check my blog recipes here-Vrat ka khana

 

phalahari sabudana dosa

 

Prep time-10 min
Cooking time-10 min
Cuisine-Indian
Type-snack,fasting recipe

INGREDIENTS-

  • Sago flour/sabudana ka atta- 1/2 cup
  • Barnyarn millet flour/sama ka atta – 1/2 cup *
  • Amaranth flour/Rajgiri atta- 2 tbsp
  • Potato, boiled and grated -1
  • Yogurt/dahi -1/2 cup
  • Green chilies,chopped – 1 tsp
  • Ginger/adrak, grated – 1/2 tsp
  • Fresh coriander,chopped – 2 tbsp
  • Cumin seeds/jeera – 1tsp
  • Pepper powder/kali mirch – 3/4 tsp
  • Salt – to taste

PROCEDURE-

  1. Take a bowl and add rajgiri flour,samak flour,sabudana flour and yogurt.
  2. Add 2 cups of water and mix well.
  3. Cover and keep aside for 1 hour.
  4. Now add grated potato and all the remaining ingredients and mix well.
  5. Add some water if required,the batter should be medium thick like the regular uthappam batter.
  6. Heat a non stick pan and wipe with a cloth napkin soaked in water and oil mixture.
  7. Now pour a laddle ful of battar on it and spread it slightly(don’t make it very thin)
  8. Cover with a lid and cook on medium flame till it get cooked from bottom.
  9. Now spread some oil over it and flip the uttapam.
  10. Cover and cook again , so it get cooked from the bottom.
  11. Remove when done and serve hot or cold.

Serving suggestion-serve with date chutney or fruity green chutney

NOTE-
1-If rajgiri and samak flour is not readily available then you can grind them in the mixer and make a fine powder.
2- Samak is also know as sama, moraiyo,varai.
3- you can also add finely grated raw potato or raw banana in the batter.

 

You can also follow me on Pinterest , Facebook and Instagram for more delicious recipes and updates 

 ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

Print Recipe
4 from 1 vote

Sabudana Uttapam / Phalahari Cheela

Prep Time10 mins
Cook Time10 mins
Total Time20 mins

Filed Under: Breakfast items, Vrat ka khana/Food for fasting Tagged With: falahaar recipes, navratri recipes, Rajgiri, sabudana, samak, uthappam, vrat ka khana

« Daliya Upma Recipe, How To make Vegetable Daliya Pulao
Rajgiri Ki Poori Recipe |How To Make Rajgiri Poori +VIDEO »

Comments

  1. Janani says

    2014-02-28 at

    Yummy so nice loving it

  2. Sireesha Puppala says

    2014-02-27 at

    Yummy platter …super delicious

  3. nandoos Kitchen says

    2014-02-26 at

    lovely, tasty uttappam.

  4. Sandhya Khattri says

    2014-02-26 at

    Uttapam looks delicous, never tried sago flour. Will try this soon.

  5. Rani acharyulu says

    2014-02-26 at

    Interesting uthappam looks delicious,lovely presentation too!

  6. Vegetarian Surprises says

    2014-02-26 at

    I eat this during navratri fasting. Will try your version for sure 🙂 Looks tempting.

  7. Sangeetha Nambi says

    2014-02-26 at

    Super delicious !

  8. divya says

    2014-02-25 at

    Beautifully presented,u made me hungry dear..Loved it ,superb!!

  9. Hamaree Rasoi says

    2014-02-25 at

    Mouthwatering and wholesome looking chila. Lovely presemtation as well.
    Deepa

  10. Manjula Bharath says

    2014-02-25 at

    wow interesting combo and uttapam looks very delicious 🙂 The platter is making me hungry !!

  11. Beena.stephy says

    2014-02-25 at

    New to me . will try soon

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Chana -Palak-sabji-spinach-chick-pea

How To Make Palak Choley I Chana Palak Recipe

chawal-ke-pakode-rice-fritters-leftover-rice

Chawal ke Pakode I Left Over Rice Fritters +Video

cabbage -pea-pulao

Cabbage Pea Pulao | Patta Gobhi Matar Pulao +Video

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video