Vrat ka Dahi vada- A gluten free dahivada made with Barnyarn millet and mashed potatoes. Dahi vada is a snack which we all love and relish every time. Usually dahivada is made with urad daal, moong daal and some times even with gramflour. During Navratri, Janmashtami , Ekasdashi and on different religious fasting days lentil,…
Dahi Aloo Chaat Recipe, How To Male Dahi Aloo Chaat
Dahi Aloo Chaat – Quick and tempting snack of boiled potato,yogurt and Indian spices Dahi Aloo Chaat- Potato is the worlds most popular vegetable.We don’t have to think much about using potatoes as there are endless numbers of recipes to make with potatoes.In fact most of the Indian street food are made with potatoes. side…
Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…
Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
Mango Kulfi Recipe, Easy No Cook Mango Kulfi Recipe
Mango Kulfi- Indian style ice cream /dessert made with thickened milk and mangoes pulp Mango Kulfi- Mangoes and summer are welcomed together. We start making many types of dishes,pickles and different preserves from mangoes. Mango kulfi is the best summer dessert made with mangoes as the best relief from the hot summers is to have…
Batatyacha kees ,Indian Hash Brown
Batatyacha kees /Indian Hash Brown Potatoes -A traditional recipe from Maharashtra Batatyacha Kees – Navratri is started from today and Most of the people in North India fast during Navratri and eat only satvik food as grains and pulses are prohibited during fasting. Sabudana(sago),Singhora ka atta(Water chestnut flour),kuttu(buck wheat flour), Sama(Barnyarn millet ),Rajgiri atta,Ramdana are…
Rajgiri Aloo cheela Recipe
Aloo Rajgiri Cheela/Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited as pulses,rice and grains can note…
Mix Fruit Chutney Recipe, How To Make Mix Fruit Chutney
Mix fruit chutney- A healthy and delicious Mixed fruit Relish Mix fruit chutney- Pickles and chutneys or relishes are Indian style accompaniments to serve along with the main course or to serve with snacks. Some are made daily and some are made in big batches as they have a good shelf life. I love making…
Moongphali Aloo Ki Sabzi, Peanut Potato Stir Fry
Moongphali Aloo ki sabzi- Potatoes stir fried with peanuts, sesame, cumin and few Indian spices- A perfect recipe for fasting Moongphali Aloo ki sabzi – Ganapati festival is started in Indian and people are busy in so many preparations and decorations .Houses and pooja mandaps are decorated with flower and colorful lights and so many…
How To Make Phool Makhana Kheer ,Makhana Kheer Recipe
Phool Makhana Kheer- A healthy and easy dessert of Fox nuts and milk Phool Makhana kheer- phool makhana is usually used during fasting to make different types of sweet and savory dishes. Even plain roasted makhana is a great healthy snack as it is very light to digest and taste good. Makhana is derived from…