Rajgiri Aloo ki Kadhi aur Sama Ke Chawal – A Gluten free , delicious,easy and healthy combo meal for Navaratri fasting Rajgiri aloo ki kadhi aur Sama ke chawal is a perfect ,healthy low fat combo meal for Navaratri Fasting or any other religious fasting. Rajgiri flour is amaranth flour which is gluten free and…
How To Make Vrat Ka Paneer Pakoda
Vrat ka Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival….
Jamashtami recipes,Janmashtami Fasting Recipe
Navaratri Fasting Recipes – Recipes for Navaratri fasting and celebrations! Shri Krishna Janmashtami is celebrated all over India to mark the birth Anniversary of Lord Krishna. This year it will be celebrated on 3rd September. All temples will be decorated with lights and flowers and at midnight, “Krishna Janm” will be celebrated in most temples and…
Rajgiri Aloo cheela Recipe
Aloo Rajgiri Cheela/Potato and amaranth flour pancakes-a quick and easy recipe for Navratri fasting In Navratri we all try to make so many different recipes on regular basis so everyone can enjoy them and it won’t become a boring same menu everyday.Though the ingredients used in fasting are quite limited as pulses,rice and grains can note…
Rajgiri Ki Poori With Vrat ke Aloo- Fasting Recipe
Rajgiri ki poori- Amaranth flour bread with cumin spiced potatoes-food for fasting Rajgiri ki poori- Most of the flours flours used during Fasting and Navratri are gluten free .-Rajgiri/Amaranth flour,Kuttu ka ataa/Buckwheat flour, Sabudana /sago, Samu/ Barnyarn Millet, Singhora /water chestnut flour are few among the favourite fasting foods.today I am posting the very popular…
Sabudana Uttapam / Phalahari Cheela
Sabudana Uttapam-Soft and fluffy pancakes made with sago, potato, amaranth flour and barnyarn millet Sabudana Uttapam- During fasting we use sabudana, kuttu atta, samak, rajgiri atta , singhora atta and make different varieties from these millets and flours. I often make sabudana khichdi, samak ke chawal ki tikki ,Rajgiri poori , Rajgiri thepla etc,but we always try…