Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…
Aloo bukhara Chutney Recipe, How To Make Plum Chutney
Aloo bukhara Chutney- A very healthy and delicious Plum Chutney Aloo bukhara chutney – I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums .In My family they are not fan of eating fruits so all the fruits often end in a chutney . This winter we are getting…
Green Chutney , Mint Coriander Chutney
Green Chutney -A very popular and delicious condiment/dip made with mint, chili and coriander leaves Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways.Its a very healthy dip,zero fat and is very quick and easy to prepare as no cooking is required to make this….
Zaatar – How to make your own Zaatar spice blend
Zaatar – a popular and flavorful spice blend from the Middle East Zaatar (or Za’atar) is a blend of different herbs commonly used in Middle Eastern cuisine. Adding a small amount of Zaatar adds a unique dimension to dishes, and can turn a very simple dish to an interesting one. It is believed that Zaatar…
How To Make Masala Tea Powder, Chai Masala
Chai Masala -A flavourful and aromatic spice blend to make Indian style Masala chai Chai Masala- In North India masala chai is a mandate for the mornings, no morning is complete without a sip of steaming hot masala chai . The tickle of ginger in your throat or the aroma of the spices in the…
How to Grow Methi Dana Sprouts, Fenugreek Seed Sprouts
Methi Dana Sprouts- How To Grow Methi Dana Sprouts/ Fenugreek seed sprouts. Fenugreek seed or Methidana is a golden colour tiny seed which is extensively used as a spic in Asian countries.It is mainly used in tempering or in making pickles .Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds…
How To Make Amla Candy
Healthy sweet and spicy Amla candy Amla /Indian gooseberries are a power house of nutrients .They are a very good source of Vitamin C ,contains a good amount of minerals and many vitamins,calcium,Iron, phosphorous etc. Amla enhances the absorption of food, strengthen the heart, muscle, lungs,good for eyes, promotes hair growth, very good for skin,…
Sweet Chili Chutney
Sweet and spicy dried red chili chutney I love condiments and chutneys as much as I love vegetables in my meal, I always stock some seasonal pickle and chutneys in my kitchen. Along with the regular green chutney and tamarind chutney I often make different fruit chutneys and pickles like –Kiwi mint chutney, Pineapple chutney…
Homemade Strawberry Jam Recipe , How To Make Strawberry Jam
Home made fresh chunky strawberry jam During my food preservation classes in school I learned to make different types of pickles, jams and jellies .I used to try making jam and squashes before my marriage and my siblings loved all my trials sometimes even the failed attempts:D , they loved the apple jam the most and…
Amchoor Ki Chutney Recipe , How To Make Amchoor ki Meethi Chutney
Amchoor ki Chutney- Sweet chutney made with mango powder, sugar and Indian spices Amchoor Ki Chutney/ Amchoor ki meethi chutney or Saunth is a very popular chutney in North India.Dips and relishes are an integral part of every cuisine ,but we Indians use and make so many varieties of dips , each with a different…