Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…
How To Make Aloo Pakoda , Aloo Bajji Recipe, Potato Pakoda Recipe
Aloo Pakoda/ pakodi – Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular street food .They are sold on small and big stalls, shops and restaurants along with so many varieties of pakoda’s. These pakoda are easy to make…
Methi Na Gota Recipe, Methi Pakora, Dakor Na Gota
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters Methi Na Gota is a very popular deep fried snack from Gujarat .Methi Gota’s are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like Khaman Dhokla, Sandwich Dhokla , Palak methi Muthiya …
How To Make Vrat Ka Paneer Pakoda
Vrat ka Paneer Pakoda- Vrat special Crisp fritters made with Rajgiri flour and paneer slices Vrat ka paneer pakoda- During Navaratri is celebrated in most of the parts of India. Dandiya raas or Garba dance also take place during Navaratri festival. In the state of Gujarat Dandiya raas is an integral part of Navaratri festival….
Vrat ka Medu Vada, Samak Medu Vada Recipe
Vrat Ka Medu vada- Samak ke medu vada ,a perfect snack for Navratri fasting Vrat ka Medu Vada- Navaratri have started and we all have started searching and experimenting for some new and delicious fasting recipes.As there are only limited ingredients to use during fasting so we have to work on those ones only. Rajgiri…
Cabbage Pakoda Recipe
Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy weather demands for some thing hot, fried and spicy. Roasted corn on the cob and different types of pakoras are made regularly in every house and also sold on the…
Aloo Moong Daal Bhajiya, Daal ke Pakodey
Aloo Moong Daal Bhajiya- Crisp and delicious Potato and yellow lentil fritters Aloo Moong Daal Bhajiya- Pakoda /bhajiya or fritters are among the most favourite Indian snacks.They are easy to make and so versatile .You can make bhajiya or pakoda with any vegetable of your choice or can make with just gramflour or refined flour…
How To Make Baigan Pakoda, Baigan Pakora
Baigan Pakoda- Crisp and delicious Brinjal Fritters Baigan Pakoda- It is been quite some time since I have posted a fried snack as no body at home loves fried food .Now the young generation is so health conscious that they always refuse having fried food at home though they love pizzas and burgers 🙂 But…
Kela Methi Na Bhajiya, Khalwa Recipe
Kela Methi Na Bhajiya – Crisp fritters made with ripe banana and fresh fenugreek leaves Khalwa /banana and methi pakoda is an specialty from the state of Gujarat. It have a unusual combination of sweet banana and bitter methi. A nice recipe to use your leftover or overripe bananas. When I first heard about this…
Stuffed Banana Pakoda, Banana Fritters
Stuffed Banana Pakoda- Banana fritters stuffed with a tangy spicy mix Stuffed Banana Fritters- Most of us enjoy the monsoon and the pleasant weather that it brings. As for me I am a Pluviophile (I recently found out that rain lovers are called Pluviophiles!), bathing in the rain, the smell of sand / reth, the…