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Traditional Indian Vegetarian and Vegan Recipes

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Capsicum Rice Recipe | Capsicum Pulao Recipe

2020-01-26 by Anjana Chaturvedi Leave a Comment

capsicum rice

Capsicum Rice- A easy ,quick and delicious rice preparation made with cooked rice and bell peppers Capsicum Rice is a very easy and delicious rice recipe. This capsicum rice can also be made by using left over rice. You can make it for main course or pack in lunch boxes. It can be made in…

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Filed Under: One Pot Meal, Rice, Pulao,Khichdi, Tiffin Variety Tagged With: 10 minutes recipe, bell peppers, capsicum, capsicum pulao, capsicum rice, Indian vegetarian recipes, Lunch box recipe, no onion and garlic recipe, pulao, quick and easy recipe, Rice, shimla mirch, vegan recipe

Mango Salsa Recipe, How To Make Mango Salsa

2016-05-08 by Anjana Chaturvedi 11 Comments

mango salsa

Mango Salsa- Tangy and delicious Mango and bell pepper salsa Mango Salsa- A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients…

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, International Cuisine, Summer special Tagged With: capsicum, fruity, Mango, Raita/Dips, recipes, salad, salsa, side, summer, tangy, Vegan

Carrot Sambharo,Stir fried Cabbage and Carrots

2015-08-24 by Anjana Chaturvedi 8 Comments

carrot mirch sambharo

Carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat Carrot Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar and…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Salads Tagged With: cabbage, capsicum, carrot, kachumbar, No onion garlic recipe, salad, sambharo, satvik food, side dish, Subzis and curries

Corn Capsicum Sabzi Masala

2013-05-16 by Anjana Chaturvedi 16 Comments

Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum Corn capsicum sabzi – corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: bell peppers, capsicum, Corn, Corn curry, Jain food, No onion garlic recipe, sabzi, Subzis and curries, vegetarian

How To Make Shimla Mirch Aloo Ki Sabzi , Capsicum Potato Curry Recipe

2012-01-20 by Anjana Chaturvedi 20 Comments

shimla mirch aloo sabzi

Shimla mirch aloo ki sabzi -Tangy delicious Potato and capsicum stir fry Shimla mirch aloo ki sabzi is a very simple and easy recipe to make.It is a dry stir fry made with basic Indian spices and capsicum and potatoes. It is a very good tiffin recipes to pack in lunch boxes. I have used…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: capsicum, Indian Curries, Indian food, Indian recipes, Jain food, mirch, no onion and garlic recipe, Potato subzi/curry, shimla, shimla mirch, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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