Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum
Corn capsicum sabzi – corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many health benfits, it control diabeties,lower hyper tension,prevention of heart ailments and many more..
I often use corn in my cooking .I mainly use it in salads and chats.I have already posted a curry of corn-chili corn masala ,now I made this semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.
Prep time-10 minutes
cooking time-15 minutes
Cuisine-North Indian
Type-side
serve-4
INGREDIENTS-
- Bell peppers/ shimla mirch ,chopped -3 cup
- Corn kernals,boiled-1 cup
- Tomato,chopped-3
- Tomato puree- 2 tbsp
- Ginger ,grated-3/4 tsp
- Pav bhaji masala-1/2 tsp
- Chili powder-1 tsp
- Coriander powder- 1tsp
- Turmeric powder-1/2 tsp
- Salt -to taste
- Lemon juice- 1 tsp
- Fresh cream- 1.5 tbsp(optional)
- Chopped coriander-1 tbsp
- Cooking oil-2 .5 tbsp
- Cumin seeds- 1tsp
- Asafoetida-1/4 tsp
PROCEDURE-
- Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.
- Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.
- Add salt mix and then cover and cook till tomatoes become soft.
- Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.
- Add chopped capsicum and corn and mix well.
- Cover and cook till capsicum become slightly cooked and gravy thickens.
- Add fresh cream, lemon juice and fresh coriander and mix.
- Serve with rice,paratha or roti
NOTE-
1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
2- Addition of fresh cream is optional,I have not used it.
1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
2- Addition of fresh cream is optional,I have not used it.
Corn Capsicum Masala
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Servings: 4 people
Ma’am I cooked it . It was awesome my husband liked it.
Thank you so much for the yummy dish
Thank you Kiya !glad you liked it 🙂
Very nice. Liked it very much. Being a keralite I enjoyed this North Indian Corn Capsicum dish.
Had with chappati & brown bread.
Congrats for the simple description.
Will try preparing
Excellent side dish for rotis..Thats a flavourful masala.
looks absolutely yummy! nice clicks!
You have really grown to a higher level in terms of your pictures Anjana.. They have started coming out really tempting and inviting..
Love the concept, it could make a lovely evening snack too..
The curry looks very tempting. A good addition to my tiffin.
Tempting combo, nice one dear.
Event : Mango Delights
http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html
Lovely colours
corn and capsicum ?? thats a yummy combo..
Tempting masala
love the combination, yum…
looks so delicious.
simple and nice combo
Super perfect !