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You are here: Home / Sabzi and Curries / Corn Capsicum Sabzi Masala

Corn Capsicum Sabzi Masala

2013-05-16 by Anjana Chaturvedi

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Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum

Corn capsicum sabzi – corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many health benfits, it control diabeties,lower hyper tension,prevention of heart ailments and many more..
I often use corn in my cooking .I mainly use it in salads and chats.I have already posted a curry of corn-chili corn masala ,now I made this semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.

 

how to make corn capsicum curry

Prep time-10 minutes
cooking time-15 minutes
Cuisine-North Indian
Type-side
serve-4

INGREDIENTS-

  • Bell peppers/ shimla mirch ,chopped -3 cup
  • Corn kernals,boiled-1 cup
  • Tomato,chopped-3
  • Tomato puree- 2 tbsp
  • Ginger ,grated-3/4 tsp
  • Pav bhaji masala-1/2 tsp
  • Chili powder-1 tsp
  • Coriander powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt -to taste
  • Lemon juice- 1 tsp
  • Fresh cream- 1.5 tbsp(optional)
  • Chopped coriander-1 tbsp
  • Cooking oil-2 .5 tbsp
  • Cumin seeds- 1tsp
  • Asafoetida-1/4 tsp

PROCEDURE-

  1. Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.
  2. Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.
  3. Add salt mix and then cover and cook till tomatoes become soft.
  4. Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.
  5. Add chopped capsicum and corn and mix well.
  6. Cover and cook till capsicum become slightly cooked and gravy thickens.
  7. Add fresh cream, lemon juice and fresh coriander and mix.
  8. Serve with rice,paratha or roti
NOTE-
1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
2- Addition of fresh cream is optional,I have not used it.
Print Recipe
3.58 from 7 votes

Corn Capsicum Masala

Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Course, Side Dish
Servings: 4 people

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: bell peppers, capsicum, Corn, Corn curry, Jain food, No onion garlic recipe, sabzi, Subzis and curries, vegetarian

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Comments

  1. Kiya says

    2018-04-27 at

    Ma’am I cooked it . It was awesome my husband liked it.
    Thank you so much for the yummy dish

    • anjanaskc says

      2018-04-29 at

      Thank you Kiya !glad you liked it 🙂

  2. Rajeev says

    2017-02-22 at

    Very nice. Liked it very much. Being a keralite I enjoyed this North Indian Corn Capsicum dish.
    Had with chappati & brown bread.
    Congrats for the simple description.

  3. Anonymous says

    2013-10-19 at

    Will try preparing

  4. Priya Suresh says

    2013-05-18 at

    Excellent side dish for rotis..Thats a flavourful masala.

  5. divya says

    2013-05-17 at

    looks absolutely yummy! nice clicks!

  6. Nupur says

    2013-05-16 at

    You have really grown to a higher level in terms of your pictures Anjana.. They have started coming out really tempting and inviting..

    Love the concept, it could make a lovely evening snack too..

  7. Amarendra says

    2013-05-16 at

    The curry looks very tempting. A good addition to my tiffin.

  8. kausers kitchen says

    2013-05-16 at

    Tempting combo, nice one dear.

    Event : Mango Delights

    http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

  9. Amrita Vishal says

    2013-05-16 at

    Lovely colours

  10. PT says

    2013-05-16 at

    corn and capsicum ?? thats a yummy combo..

  11. Beena.stephy says

    2013-05-16 at

    Tempting masala

  12. Rafeeda AR says

    2013-05-16 at

    love the combination, yum…

  13. Sona S says

    2013-05-16 at

    looks so delicious.

  14. Veena Theagarajan says

    2013-05-16 at

    simple and nice combo

  15. Sangeetha Nambi says

    2013-05-16 at

    Super perfect !

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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