Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Sabzi and Curries / Corn Capsicum Sabzi Masala

Corn Capsicum Sabzi Masala

2013-05-16 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Corn capsicum sabzi masala- tasty and creamy curry made with corn and capsicum

Corn capsicum sabzi – corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates.Yellow and white both corns has same nutritional values.Corn has many health benfits, it control diabeties,lower hyper tension,prevention of heart ailments and many more..
I often use corn in my cooking .I mainly use it in salads and chats.I have already posted a curry of corn-chili corn masala ,now I made this semi dry curry with capsicum and tomatoes ,which is simple to make and taste great.

 

how to make corn capsicum curry

Prep time-10 minutes
cooking time-15 minutes
Cuisine-North Indian
Type-side
serve-4

INGREDIENTS-

  • Bell peppers/ shimla mirch ,chopped -3 cup
  • Corn kernals,boiled-1 cup
  • Tomato,chopped-3
  • Tomato puree- 2 tbsp
  • Ginger ,grated-3/4 tsp
  • Pav bhaji masala-1/2 tsp
  • Chili powder-1 tsp
  • Coriander powder- 1tsp
  • Turmeric powder-1/2 tsp
  • Salt -to taste
  • Lemon juice- 1 tsp
  • Fresh cream- 1.5 tbsp(optional)
  • Chopped coriander-1 tbsp
  • Cooking oil-2 .5 tbsp
  • Cumin seeds- 1tsp
  • Asafoetida-1/4 tsp

PROCEDURE-

  1. Pressure cook corn kernals with a cup of water and a pinch of salt for 2 whistles,strain and keep aside.
  2. Heat oil in a pan and add cumin seeds,when seeds start crackling add asafoetida,ginger and chopped tomatoes.
  3. Add salt mix and then cover and cook till tomatoes become soft.
  4. Now add tomato puree ,chili powder,turmeric,pav bhaji masala,coriander powder and saute for a minute.
  5. Add chopped capsicum and corn and mix well.
  6. Cover and cook till capsicum become slightly cooked and gravy thickens.
  7. Add fresh cream, lemon juice and fresh coriander and mix.
  8. Serve with rice,paratha or roti
NOTE-
1-You may substitute tomato puree with 1.5 tbsp of tomato ketchup
2- Addition of fresh cream is optional,I have not used it.
Print Recipe
3 from 5 votes

Corn Capsicum Masala

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course, Side Dish
Servings: 4 people

Related Recipes

  • Corn Masala Curry, How To Make Tomato Corn Curry
  • Khatta Meetha Kaddu Recipe, How To make Khatta Meetha KadduKhatta Meetha Kaddu Recipe, How To make Khatta Meetha Kaddu
  • Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi
  • How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +VideoHow To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video
  • How To Make Kharbooj ki Sabzi  | Rock Melon Curry+videoHow To Make Kharbooj ki Sabzi | Rock Melon Curry+video
  • Baingan Bharta Recipe | How To Make Baigan ka Bharta +VideoBaingan Bharta Recipe | How To Make Baigan ka Bharta +Video

Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: bell peppers, capsicum, Corn, Corn curry, Jain food, No onion garlic recipe, sabzi, Subzis and curries, vegetarian

« Tangy Green Chili Pickle-Maharashtrian style
How to deal with people stealing photos/content off your blog »

Comments

  1. Kiya says

    2018-04-27 at

    Ma’am I cooked it . It was awesome my husband liked it.
    Thank you so much for the yummy dish

    • anjanaskc says

      2018-04-29 at

      Thank you Kiya !glad you liked it 🙂

  2. Rajeev says

    2017-02-22 at

    Very nice. Liked it very much. Being a keralite I enjoyed this North Indian Corn Capsicum dish.
    Had with chappati & brown bread.
    Congrats for the simple description.

  3. Anonymous says

    2013-10-19 at

    Will try preparing

  4. Priya Suresh says

    2013-05-18 at

    Excellent side dish for rotis..Thats a flavourful masala.

  5. divya says

    2013-05-17 at

    looks absolutely yummy! nice clicks!

  6. Nupur says

    2013-05-16 at

    You have really grown to a higher level in terms of your pictures Anjana.. They have started coming out really tempting and inviting..

    Love the concept, it could make a lovely evening snack too..

  7. Amarendra says

    2013-05-16 at

    The curry looks very tempting. A good addition to my tiffin.

  8. kausers kitchen says

    2013-05-16 at

    Tempting combo, nice one dear.

    Event : Mango Delights

    http://kausers-kitchen.blogspot.in/2013/05/my-first-event-mango-delights.html

  9. Amrita Vishal says

    2013-05-16 at

    Lovely colours

  10. PT says

    2013-05-16 at

    corn and capsicum ?? thats a yummy combo..

  11. Beena.stephy says

    2013-05-16 at

    Tempting masala

  12. Rafeeda AR says

    2013-05-16 at

    love the combination, yum…

  13. Sona S says

    2013-05-16 at

    looks so delicious.

  14. Veena Theagarajan says

    2013-05-16 at

    simple and nice combo

  15. Sangeetha Nambi says

    2013-05-16 at

    Super perfect !

Search Maayeka Recipes

New recipes in email

If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. No spam mail - your email address will not be shared with anybody ever - promise!
Loading

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal

amla-ki-khatti-meethi-launji

Amla ki Khatti Meethi Launji | Healthy Amla Chutney +Video

vrat-batata -vada

Vrat ka Batata Vada | Singhade Aloo ka Batata Vada +Video

capsicum-aloo-sabji

How To Make Shimla Mirch Aloo Ki Sabji | Capsicum Potato Curry Recipe +Video

palak paneer paratha

Palak Paneer Paratha | How To Make Paneer Paratha | Palak Paratha +Video

karela kachri

Karela kachri Recipe | How To Make Karela Sabji +Video

kharbooj sabzi

How To Make Kharbooj ki Sabzi | Rock Melon Curry+video

turai pakoda

Turai Ke Pakode | Gilki Pakoda | Sponge Gourd fritters +Video

gunda-kairi -sabzi

Rajasthani Gunda Kairi ki Sabzi | Lasoda Ki Sabji +Video

Khatte Meethe Baingan

How To Make Khatte Meethe Baingan | Sweet and Sour Brinjal Recipe +Video

tomato rice

Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam +Video

amla chutney recipe

Healthy Amla Chutney Recipe | Amla Chutney

baingan bharta

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

aloo methi paratha

Easy Aloo Methi Paratha Recipe +Video