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You are here: Home / Chutnies /Dips / Mango Salsa Recipe, How To Make Mango Salsa

Mango Salsa Recipe, How To Make Mango Salsa

2016-05-08 by Anjana Chaturvedi 11 Comments

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Mango Salsa- Tangy and delicious Mango and bell pepper salsa

Mango Salsa- A tangy, cool and refreshing mango salsa to enjoy in this summer season.You can serve this as a salad, side dish or can serve this salsa with any crisp snack, nachos or chips. Its very easy to make and need just few ingredients and every one will surely love the tangy sweet and sour taste of this colourful salsa.

I have made few more  mango recipes this season ,Easy home made  Mango kulfi was loved and enjoyed by every one at home.The cool and refeshing Mint and  mango Lemonade is a tangy and delicious drink which is easy to make and taste very delicious and refreshing.

You can also try these delicious dips and chutney-

  • Amla Mint Chutney.
  • Kiwi Mint chutney
  • Lemon chutney
  • fruit and nut chutney
  • Amrood Pudina Chutney

mango salsa

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mango salsa
Print Recipe
4 from 1 vote

Mango Salsa

Tangy and delicious Mango and bell pepper salsa
Prep Time7 mins
Total Time7 mins
Course: Chutney /Dips, Kids Friendly, Side Dish
Cuisine: Mexican
Keyword: Mango, mango salsa, salsa
Servings: 3 people
Author: Anjana Chaturvedi

Ingredients

  • 1.5 Ripe Mango / Aam
  • 1/2 cup Green bell pepper /shimla mirch chopped
  • 1/2 cup Red bell pepper /Shimla mirch chopped
  • 15 Fresh Mint / Hara Pudina chopped
  • 1 Green chili/hari mirch chopped
  • 1.5 tsp Lemon Juice / Nimbu Ka Ras
  • 1 tsp Cooking Oil
  • 1/2 Pepper Powder / Kali Mirch crushed
  • To taste Salt / Namak

Instructions

  • Peel and finely chop the mango and bell peppers.
  • In a bowl add oil,lemon juice ,mint ,salt and pepper and mix well.
  • Add chopped bell peppers,mango and green chilies in the dressing and mix gently.
  • Serve chilled as an accompaniment with any snack or as a salad or side dish .

Notes

Note-
Don't use over ripe mangoes,mango should be ripe but firm
 

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Filed Under: Chutnies /Dips, Dry Curry/Stir fry /side dish, International Cuisine, Summer special Tagged With: capsicum, fruity, Mango, Raita/Dips, recipes, salad, salsa, side, summer, tangy, Vegan

« Amrood Chutney Recipe, How To Make Amrood Pudina Chutney
Guvar Phali ki Sabzi Recipe , How To Make Guvar Phali Ki Sabzi, Cluster Bean Stir Fry »

Comments

  1. Megha Das says

    2016-06-14 at

    This is so yum!! I am surely going to use make it this summer. I am keen on using organic mangoes since that is only what I trust!
    Do you think it will make a difference to taste?

    Reply
    • anjanaskc says

      2016-06-14 at

      Thanks Megha,yes you can use organic mangoes,they will surely taste great !

      Reply
  2. yummyfoodrecipesindia says

    2016-06-01 at

    OMG delicious and very colorful too. I’m eager to taste it. Surely need to try.

    Reply
  3. anjanaskc says

    2014-09-24 at

    Vish G -You can use chopped kiwi or tinned pineapples instead of mangoes.

    Reply
  4. Vish G says

    2014-09-24 at

    Yummy salad! Love mangoes but sadly it is seasonal.. my kids love mangoes and during the season they eat atleast 1-2 everyday.. Now, since the season has passed, I buy harvest’s mango juice.. this is thick and rich  can I replace mango with any other fruit for this salad? What do you think is the second best option?

    Reply
  5. Priya Pandya - Joshi says

    2014-07-23 at

    Looks very yummmmyyyyy

    Reply
  6. Ventair Home & Kitchen Appliances says

    2014-07-22 at

    Very healthy food supplement

    Reply
  7. nandoos Kitchen says

    2014-07-22 at

    yummilicious colorful salsa. yumm.

    Reply
  8. Manjula Bharath says

    2014-07-21 at

    wow very very tempting and colorful salsa 🙂 looks so yummy and very nice presentation !!

    Reply
  9. Hamaree Rasoi says

    2014-07-21 at

    Delicious and colorful looking salsa. Wonderful presentation as well.
    Deepa

    Reply
  10. Veena Theagarajan says

    2014-07-21 at

    refreshing salsa very colorful too

    Reply

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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