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Carrot Sambharo,Stir fried Cabbage and Carrots

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Carrot sambharo-A Warm cabbage and carrot salad -specialty from the state of Gujarat

Carrot Sambharo is a stir fry often made with carrot,cabbage, papaya and chilies.Grated or shredded vegetables are tempered in mustard,curry leaves and green chilies and then stir fried or cooked slightly so the vegetables should retain the crunch and crispiness.Then sugar and lemon juice is added to give a sweet and sour taste.

It is often served with Gujarati snacks and farsans as an accompaniment or as a side dish with meal and I used the leftover sambharo to make sandwiches and to stuff in parathas.

I have also posted the delicious cabbage recipes –

carrot mirch sambharo

 

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carrot mirch sambharo
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4.50 from 2 votes

Cabbage and Carrot Sambharo

A delicious stir fry of grated carrot and cabbage
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: Gujarati Cuisine
Keyword: cabbage,, carrot, sambharo, stir fry
Servings: 4 people
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Carrot / Gajar grated
  • 3 cup Cabbage / Patta Gobhi
  • 3/4 cup Bell Peppers / Capsicum / Shimla Mirch sliced
  • 1/2 tsp Turmeric Powder / Haldi Powder
  • 2.5 tsp Sugar / Chini
  • 2.5 tsp Lemon Juice / Nimbu Ka Ras
  • to taste Salt / Namak

Tempering /tadka

  • 3 tbso Cooking Oil
  • 1.5 tsp Mustard Seeds / Rai
  • 1/4 tsp Asafoetida / Hing powder
  • 10 Curry Leaves
  • 3 Green Chillies / Hari Mirch slit lengthwise

Instructions

  • Heat oil in a pan and add mustard seeds.
  • When seeds starts crackling add asafoetida,curry leaves and green chilies.
  • Now add turmeric powder and grated cabbage and saute for few seconds.
  • Then add capsicum julienne s, grated carrot, salt and mix well.
  • Cover the pan with a lid and cook on medium flame for 2 minutes or till slightly cooked but remain crisp and crunchy.
  • Add sugar and lemon juice, mix well and remove from the gas stove.
  • Serve hot or at room temperature

Notes

Serving suggestions- Serve as a salad,side dish or as a filling for sandwiches and wrapes.
 
Sending it to -Renbehan event

Comments

  1. Bilna says

    This looks so good and simple to try ☺ saving this recipe in my list to try

  6. Shruti says

    Aaah… A gujju thali is never complete without this sambharo 🙂 I simply love this…

4.50 from 2 votes (2 ratings without comment)