Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…
Chana Daal Dhokla, Vati Daal Na Khaman, Dhokla
Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…
Langar Wali Daal,How To Make Maa Choley Ki Daal
Langar wali Daal/ Punjabi Maa Choley Ki Daal- Mildly spiced and creamy daal made with bengal gram and white lentils-specialty from Punjab Langar wali daal is the most popular daal from the state of Punjab.Its quite heavy due to the addition of lots of butter and cream so this daal cant be made on daily…
Cabbage and Chana Daal Subzi
Cabbage and chana daal sabzi- Simple and flavorful Cabbage and lentil stir fry Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook. This is very easily available and an inexpensive vegetable .It also have numerous health benefits so widely used all over the world…
Daal Karela , Bitter Gourd cooked with bengal gram
Daal karela -Bitter gourd cooked with bengal gram and spices INGREDIENTS- Bitter gourd-300 gms(4 medium size) Chana daal( bengal gram)-100 gms Tomato-2 medium Red chilli powder-1 tsp Turmeric-1/2 tsp Sugar-1 tsp Lemon juice-1 tbls Salt-1tsp Refined oil-2 tbls PROCEDURE- Wash and soak the chana daal in enough water for 20 minutes. Pressure cook for 2…