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Traditional Indian Vegetarian and Vegan Recipes

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Kulfa Ki Kadhi , Purslane and Bengal Gram Curry

2016-06-21 by Anjana Chaturvedi 2 Comments

kulfa ki kadi

Kulfa ki kadhi- A healthy and delicious curry made with purslane leaves,bengal gram and yogurt. Kulfa in Hindi ,Purslane in English, Khorfeh in persian/luni bhaji/lunak/Pachiri /koluppa is a succulent weed plant with thick round leaves .It is cooling in nature so good to have in summer.It can be used in salads,stir fries, can add in…

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Filed Under: Kadhi Recipes Tagged With: Chana daal, Curry, kadhi, kadi, khorfeh, kulfa, lunak, luni bhaji, no onion and garlic recipe, summer, vegetarian

Chana Daal Dhokla Recipe, How To Make Vati Daal Na Khaman, Dhokla Recipe

2016-03-28 by Anjana Chaturvedi 5 Comments

chana daal dhokla

Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: chana, Chana daal, daal, Dhokla, farsan, Gujarati, Indian, khaman, lentil, no onion and garlic, satvik, snack, Steamed, surti khaman

Langar Wali Daal | How To Make Maa Choley Ki Daal +Video

2014-07-11 by Anjana Chaturvedi 7 Comments

Langar wali Daal/ Punjabi Maa Choley Ki Daal- Mildly spiced and creamy daal made with bengal gram and white lentils-specialty from Punjab Langar wali daal is the most popular daal from the state of Punjab.Its quite heavy due to the addition of lots of butter and cream so this daal cant be made on daily…

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Filed Under: Daals /lentils, Punjabi Cuisine Tagged With: amritsari daal, Chana daal, chilka, choley, daal, Daals and Kadis, gurudwara, kali daal, kali daal.Indian, langar, lentils, maa, Maa ki Daal, Punjabi, Punjabi Cuisine, Punjabi Daal, urad, urad daal chilka, vegetarian, wali

How To Make Cabbage Chana Daal Sabzi

2014-06-06 by Anjana Chaturvedi 3 Comments

Cabbage chana daal sabzi- Simple and flavorful Cabbage and lentil stir fry Cabbage chana daal- Cabbage is a very simple vegetable but gives a strong flavor while cooking so not a favorite vegetable to cook. This is very easily available and an inexpensive vegetable .It also have numerous health benefits so widely used all over…

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Filed Under: Dry Curry/Stir fry /side dish, Maharashtrian Cuisine, Sabzi and Curries Tagged With: Asian food, cabbage ki subzi, Chana daal, Jain food, paatta gobhi subzi, Subzis and curries, upkari, Vegan, vegetarian

Daal Karela Sabzi , Bitter Gourd cooked with Bengal gram

2012-07-09 by Anjana Chaturvedi 27 Comments

Daal karela -Bitter gourd cooked with bengal gram and spices Daal Karela is a healthy delicious easy recipe. Sliced bitter gourd is cooked with soaked and cooked chana daal. Deep frying the Karela slices is optional ,you can add them without frying also. Frying is done to remove the bitterness of Karela slices. Then the…

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Filed Under: Dry Curry/Stir fry /side dish, Gujarati Recipes, Sabzi and Curries, Summer special Tagged With: bitter gourd, Chana daal, daal, Healthy Recipes, Indian Curries, Indian food, Jain food, karela, Subzis and curries, vegetarian

Chana Daal Paratha Recipe, How To Make Chana Daal Paratha

2012-06-01 by Anjana Chaturvedi 18 Comments

Chana daal paratha  -Wheat flour flat bread with spicy bengal gram filling (Indian flat bread) Chana daal paratha- Recently I made daal vada’s and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha’s for breakfast and believe me they turn out…

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Filed Under: Breads,Roti,Poori,paathas, North Indian Food, Tiffin Variety, Travel food Tagged With: Breakfast, Chana daal, Indian food, Indian recipes, Indian snacks, Jain food, Main course, paratha, Rotis and Breads, stuffed, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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