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Traditional Indian Vegetarian and Vegan Recipes

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Peanut Coconut Chutney Recipe, How To Make Peanut Coconut Chutney

2019-01-29 by Anjana Chaturvedi Leave a Comment

peanut coconut chutney

Peanut Coconut Chutney -a delicious healthy dip of peanuts and fresh coconut Peanut coconut chutney is a very popular chutney from Southern India. it is served with most of the tiffin items and as a side dish with your main course. This chutney is very easy to make with the readily available ingredients in your…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: 10 minute recipe, chutney, coconut, dip, dosa, idli, no onion and garlic recipe, pachdi, peanut

Buff Vada Recipe, How To Make Nariyal Kachori

2015-09-04 by Anjana Chaturvedi 4 Comments

buff vada recipe

Buff vada-Potato patties stuffed with fresh coconut,cashew and fresh herbs– Janmashtami Special recipe Buff vada -Tomorrow is Krishna Janmashtami ( the day when Lord Krishna was born) and most of the followers of Lord Krishna fast on this auspicious day including my family. Traditionally on Shri Krishna Janmashtami consumption of grain and pulses are not…

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Filed Under: Gujarati Recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: coconut, janmashtami recipe, Kachori, potato, satvik, vada, vrat

Coconut Ladoo Recipe with Condensed Milk ,Easy Coconut Ladoo

2015-08-29 by Anjana Chaturvedi 1 Comment

coconut ladoo recipe

Coconut ladoo made with condensed milk, a quick and easy recipe Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. During…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: coconut, festival, Indian, ladoo, Mithai, rakhshabandhan, sweet

Dry Coconut Chutney for Vada Pav

2014-11-13 by Anjana Chaturvedi 5 Comments

Dry Coconut chutney- savoury dry masala powder made with peanut and spices Dry coconut chutney- Vada pav is a popular street food of Maharashtra.It is Known as an Indianized burgar.A spicy fried potato dumpling is stuffed between a pav and few chutneys are applied on the bun slices and then a generous amount of dry…

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Filed Under: Chutnies /Dips, Just Home made, Maharashtrian Cuisine, Street Food Tagged With: chutney, coconut, home made, peanut, Spices and Masalas, vada pav, Vegan

Red Coconut Chutney Recipe

2014-11-05 by Anjana Chaturvedi 4 Comments

Red Coconut chutney recipe – A hot and tangy dip of roasted lentil,coconut and red chilies Red coconut chutney -In south Indian cuisine chutney and podi are very important part of the meal .Different types of chutnies are made to serve with snacks like idli ,dosa and vadas.The most popular chutney from south India is…

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Filed Under: Chutnies /Dips, South Indian Food, Uncategorized Tagged With: chili, chutney, coconut, condiment, dip, No onion garlic recipe, Pickles and Chutneys, side, southern indian recipes, spread, tomato, Vegan

Coconut Rose Modak

2014-08-29 by Anjana Chaturvedi 11 Comments

Coconut Rose Modak- Stuffed sweet Dumplings made with coconut and condensed milk Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India. Different varieties of sweets and Naivaidhyams are made during Ganapati Pooja. Sweet Modaks of different varieties are made and offered to Lord Ganesh. There are many…

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Filed Under: Desserts /Sweet dishes /Mithai, Maharashtrian Cuisine, Vrat ka khana/Food for fasting Tagged With: coconut, Desserts, festival recipe, Ganesh Chaturthi, ladoo, Modak, Prashad

Falahari Aloo patties,Coconut and Potato Patties

2012-03-24 by Anjana Chaturvedi 19 Comments

 Falahari  Aloo Patties -A fresh coconut and herbs filled potato patties which can be used during fasting INGREDIENTS: Boiled potatoes -5 Salt- 1/2 t.s Cumin seeds -1/2 t.s Arrowroot or corn flour – 2tbls filling- Grated fresh  coconut – 4 tbls Chopped green chillies  -3 Grated ginger -1 t.s Roasted and crushed peanuts  -3 tbls…

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Filed Under: Starter/snacks, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Appetizers, coconut, fasting food, Indian food, Indian recipes, Indian snacks, potato, snacks, vegetarian, vrat ka khana

Coconut Mint Chutney Recipe, Coconut Chutney Recipe

2011-12-04 by Anjana Chaturvedi 3 Comments

Coconut Mint Chutney – Delicious coconut ,yogurt chutney to serve along with Idli and Dosa Coconut Mint chutney is the most popular South Indian style chutney / Indian dip made with fresh coconut and fresh herbs-specialty from Southern India Coconut mint chutney  is served with idli , dosa, Vada, Upma almost all types of Southern…

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Filed Under: Chutnies /Dips, South Indian Food Tagged With: chutney, coconut, Jain food, mint, Pickles and Chutneys, Raita/Dips, southern indian recipes, vegetarian

Indonesian Cauliflower Curry, Cauliflower Curry Recipe

2011-11-29 by Anjana Chaturvedi Leave a Comment

Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices Indonesian cauliflower curry is very mild in taste and easy to make . It goes well with steamed rice and any bread of your choice. You can also try these healthy recipes- Beetroot Raita Paneer Bhurji Masala Milk Powder Masala…

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Filed Under: International Cuisine, Sabzi and Curries Tagged With: Cauliflower, Cauliflower curry, coconut, Curry, gobhi, sabzi, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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