Maayeka

Indian Vegetarian Recipes - No Onion No Garlic

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Chutnies /Dips / Coconut Mint Chutney Recipe I How to Make Coconut Chutney

Coconut Mint Chutney Recipe I How to Make Coconut Chutney

2011-12-04 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Coconut Mint Chutney – Delicious coconut ,yogurt chutney to serve along with Idli and Dosa

Coconut Mint chutney is the most popular South Indian style chutney / Indian dip made with fresh coconut and fresh herbs-specialty from Southern India
The most popular chutney to serve with south Indian snack’s is coconut chutney but their are so many variation of makin coconut chutney, Coconut chutney  is served with idli , dosa, Vada, Upma almost all types of Southern Indian snacks and rice dishes. There are many versions of making coconut chutney for  depending on individual choice.
You can make basic white chutney with roasted chana daal, can add curd , lemon juice or tamarind for sourness green chutney with mint or coriander or add red chilies and tomatoes to get a nice red chutney.
This  flavourful Green chutney is the most popular ,simple and delicious recipe of making coconut chutney. You can make this chutney  without adding any herb or instead of mint or use fresh coriander only . It will taste amazing both ways
You may also like these Delicious chutney recipes-
  • Ginger chutney
  • Red Coconut Chutney
  • Amrood Pudina Chutney
  • Rajkot Chutney
  • Tomato Thokku
  • Peanut and Tomato Chutney
coconut mint chutney

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

Print Recipe
5 from 1 vote

Coconut Mint Chutney

An Indian dip made with fresh coconut and fresh herbs-specialty from southern India


Prep Time10 minutes mins
Cook Time5 minutes mins
Total Time15 minutes mins
Course: Chutney /Dips
Cuisine: South Indian Cuisine
Keyword: coconut chutney, idli chutney, mint
Servings: 8 person
Author: Anjana Chaturvedi

Ingredients

  • 2 cup Fresh Coconut, Grated
  • 1/4 tbsp Roasted chana daal
  • 1/3 cup Fresh Mint / Hara Pudina
  • 3/4 cup Yoghurt-3/4 cup
  • 2 Green chilies/Hari Mirch chopped
  • 2 tsp Ginger / Adrak chopped
  • 1/2 tsp Salt / Namak

Tempering/ Tadka

  • 1.5 tsp Refined oil-1 tsp
  • 3/4 tsp Mustard seeds-1/2 tsp
  • 1 tsp White lentil/urad daal
  • 8 Curry leaves-6
  • 2 Whole red chili-2
  • Pinch Asafoetida / Hing powder

Instructions

  • In a mixer jar add freshly grated coconut,roasted chana daal, washed and chopped mint ,green chilies,ginger and 4 tbsp of water and grind to make a paste.
  • Take out this mixture in a bowl and add salt and beaten yoghurt.
  • Heat oil in a small pan and add mustard seeds and white lentils.
  • When seeds start crackling, add asafoetida,curry leaves and whole red chilies.
  • Pour this over the chutney mixture and mix well.
  • keep refrigerated ,easily stays fresh for 2-3 weeks
  • Serving suggestions-serve with idli,dosa,fritters,vada ,rice or use as a spread for sandwich and wraps.

Notes

Variation-
1-Add 3 whole red chilies and lemon size tamarind instead of green chilies and yoghurt to make a slightly red colour chutney.
2-Add 1 slightly sauted tomato while grinding and use tamarind instead of yoghurt.
3-Use mint leaves instead of coriander leaves .
4- * If roasted chana daal is not available then use cashews instead,chana daal is added just to make the chutney smooth ,thick and creamy.

Filed Under: Chutnies /Dips, South Indian Food Tagged With: chutney, coconut, Jain food, mint, Pickles and Chutneys, Raita/Dips, southern indian recipes, vegetarian

« Hare Moong ki Shaami I Bean sprout pattice
Daal Panchwati I Pachratan daal I Mix daal »

Comments

  1. Uma Bajoria says

    2018-10-03 at

    Anjanaji your recipes are superb..Each and every dish I prepared til date all came out so well..I am a big big fan of yours…Thank you so much for the mind blowing recipes….keep posting more recipes mam

    • anjanaskc says

      2018-10-05 at

      Thank you so much Uma,glad the recipe came out well for you 🙂

Trackbacks

  1. Sama Ke Chawal Ki Idli » Maayeka - Authentic Vegetarian Recipes from an Indian Kitchen says:
    2015-06-25 at

    […] to digest and taste good,serve these idlis with healthy and delicious-fruit and nut chutney and Coconut Chutney I have also posted few fasting /vrat recipes in my blog- -Sama ki Tikki, Sama ki khichdi, Rajgiri […]

5 from 1 vote (1 rating without comment)

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

dry-fruit-laddu

Dry Fruit Laddu Recipe | Sugar Free Healthy Laddu

besan- wali -Turai- sponge -gourd-curry

Besan Wali Turai Ki Sabji | Sponge Gourd Curry

Lauki-muthiya-Dudhi-muthiya

Lauki Muthiya | How To Make Doodhi Muthiya | Dudhi Na Muthia

Veg- Pulao

Pulao Recipe | Quick Vegetable Pulao Recipe | Veg Pulao

Chili -Honey-Recipe

How To Make Honey Chili Sauce | Spicy Honey Sauce Recipe

kachche-aam-wali-bhindi-okra-stir fry

Kachche Aam Wali Bhindi | Okra with Raw Mango

ajwain-leaves-pakode- fritters

Ajwain leaves Pakode |अजवाइन के पत्तों के पकोड़े

beans-aloo-curry-barbatti-aloo

Beans Aloo Recipe | Barbatti Aloo Curry

gulgule-recipe-pua

Gulgule Recipe | How to Make Gulgule | Sweet Pua Recipe

curry-leaves-pakoda

Curry Patta Pakoda | Curry Leaves Fritters

Gunda-Pickle

Gunda Pickle Recipe | Lasode Ka Achar | Gum Berry Pickle

paka-kela-ki-ssookhi-sabji

Pake Kele ki khaati Meethi Sabji

sun-dried-guvar-phali-kothavarangai-vathal

Sun Dried Guvar Kachri | Kothavarangai Vathal

Green-chili-pickle

Easy Green Chili Pickle I Hari Mirch Ka Achar

DAAL-BUKHARA

Dal Bukhara Recipe

hare-chane-ka-bhabra-bachka

Bihari Hare Chane Ka Bachka | Chane ka Bhabra

chawal-ki-kachri-phool

Chawal ki Kachri | Chawal Ke Phool | चावल की कुरेरी

vrat-ka-dhokla

Vrat ka Dhokla | Samak Rice ka Dhokla | Vrat Recipe

PODI-IDLI

Podi Idli Recipe (with Mini Idli )

dosa-poppers-pakoda

Dosa Poppers Recipe | Dosa Bonda Recipe

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.