Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…
Strawberry Phirni
A creamy and smooth rice and strawberry dessert Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is added to make it…
Till ki Chikki, Sesame Seed Brittle
Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…
How To Make Anjeer ki Barfi, Anjeer Barfi Recipe
Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…
Sheer Khurma Recipe , How To Make Sheer Korma
Sheer Khurma- A delicious creamy Vermicelli and milk dessert – Eid special Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk .Its a must have dessert for Muslims on the occasion of EID. The word Sheer stands for milk in Sanskrit and Persian and khurma means -dates….
Malai Kulfi Recipe, How To Make Malai Kulfi
Malai Kulfi- a frozen Indian milk dessert Kulfi is a very popular Indian dessert.It is basically a dense ice cream with intense Indian flavours .Kulfi is made in few flavours as compared to ice cream . Malai kulfi, kesar kulfi , Mango kulfi are the most popular flavours of kulfi Traditionally kulfi is made by…
Pineapple halwa, Pineapple Kesari
Pineapple Halwa- An Indian dessert made with pineapple and semolina Pineapple Halwa is a very popular dessert of India .In all the Indian states halwa or kesari is made and enjoyed on festivals and on daily basis. Normally halwa is either made with wheat flour which is often referred as Kadah Prashad or made with semolina…
Zarda Pulao Recipe, Kesar Bhaat, Meethe ChawaI in Pressure Cooker
Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It’s equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Raksha bandhan etc. In Muslim religion…
How To Make Mango Halwa, Mango Halwa Recipe
Mango Halwa -Indian dessert made with mango and semolina Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.In India we have so many varieties of mangoes to enjoy during hot summer seasons.Mangos are used to make drinks, desserts, chutnies ,curries and pickles. I…
Shrikhand Recipe, How To Make Kesariya shrikhand
Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt. Shrikhand is a very popular dessert from North India,its specially popular in Gujarat,Uttar pradesh and Maharashtra it is quite easy and quick to make . To make Shrikhand you just need good quality yogurt .first the yogurt should be tied in a…