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Traditional Indian Vegetarian and Vegan Recipes

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Malai Kulfi Recipe, How To Make Kesar Pista Malai Kulfi

2020-06-02 by Anjana Chaturvedi 2 Comments

kesar malai kulfi

Malai Kulfi- a frozen Indian milk dessert Malai Kulfi is a very popular Indian dessert.It is basically a dense ice cream with intense Indian flavours . Kulfi is made in few flavors as compared to ice cream . Malai kulfi, kesar kulfi  are the most popular flavors of kulfi Traditionally kulfi is made by reducing…

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Filed Under: Desserts /Sweet dishes /Mithai, Summer special Tagged With: desi, dessert, icecream, Indian, kulfi, malai, malai kulfi, summer

Instant Sooji Halwa Mix, Sooji Halwa Premix

2019-06-21 by Anjana Chaturvedi 4 Comments

instant sooji halwa mix

Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Instant Premix/ Ready To Eat Food, Travel food Tagged With: dessert, Halwa, instant, packet, premix, quick, rava, recipe, semolina, sheera, travel

Strawberry Phirni Recipe, How To Make Strawberry Phirni

2017-03-12 by Anjana Chaturvedi 5 Comments

strawberry phirni

Strawberry Phirni- A creamy and smooth rice and strawberry dessert Strawberry Phirni is a classic dessert from the state of Punjab.It is a simplified and creamer version of – Chawal ki kheer .To make chawal ki kheer whole rice is added in the milk and then cooked till done but for making phirni ground rice is…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, Just Home made Tagged With: dessert, holi, holi recipe, PHIRNI, Rice, strawberry phirni, sweet, sweet dish

Till ki Chikki, Sesame Seed Brittle

2017-01-27 by Anjana Chaturvedi 2 Comments

till ki chikki

Till Ki Chikki- Sesame seed and pistachio Brittle Till Ki Chikki  is a popular winter delicacy In India .It is specially made during winter and the festival of Sankranti and Lohri in Punjab and other Northern Indian states.I made this on Uttarayan but didn’t get time to post it. Traditionally during Sankranti and Lohri lot of…

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Filed Under: Desserts /Sweet dishes /Mithai, Gujarati Recipes, Just Home made, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: chikki, dessert, festival, homemade, Indian, lohri, no onion and garlic, pongal, sankranti, sesame, sesame brittle, sweet, till, uttarayan, vrat, winter food

How To Make Anjeer ki Barfi, Anjeer Barfi Recipe

2016-10-27 by Anjana Chaturvedi 3 Comments

anjeer ki barfi sugar free

Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali  preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: Almonds, anjeer, Dates, dessert, diwali, Dry Fruits, fat free, festival, fig, figs, kids recipe, Mithai, nutritious, sugar free.low fat, sweet, Vegan, vegetarian

Sheer Khurma Recipe , How To Make Sheer Korma

2016-07-06 by Anjana Chaturvedi 2 Comments

how to make Sheer khurma

Sheer Khurma- A delicious creamy Vermicelli and milk dessert – Eid special Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk .Its a must have dessert for Muslims on the occasion of EID. The word Sheer stands for milk in Sanskrit and Persian and khurma means -dates….

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes Tagged With: dessert, Desserts, eid, festival recipe, Milk, sevai, sewaiya, sweet, vermicelli

How To Make Pineapple halwa, Pineapple Kesari Recipe

2016-03-18 by Anjana Chaturvedi 1 Comment

pineapple halwa

Pineapple Halwa- An Indian dessert made with pineapple and semolina Pineapple Halwa is a very popular dessert of India .In all the Indian states halwa or kesari is made and enjoyed on festivals and on daily basis. Normally halwa is either made with wheat flour which is often referred as Kadah Prashad or made with semolina…

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Filed Under: Desserts /Sweet dishes /Mithai, South Indian Food Tagged With: annanaas, dessert, diwali recipes, festival, Halwa, holi, kesari, Pineapple, sheera

Zarda Pulao Recipe, Kesar Bhaat, Meethe ChawaI in Pressure Cooker

2015-09-24 by Anjana Chaturvedi 1 Comment

zarda pulao recipe

Zarda Pulao- sweet and rich rice preparation loaded with dry fruits,sugar and ghee Zarda pulao / meethe chawal , kesar bhaat or sweet rice is a popular dish of South Asia. It’s equally popular in India and Pakistan and is mainly made on celebration and festivals like weddings ,Diwali ,Raksha bandhan etc. In Muslim religion…

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Filed Under: Festival recipes, Rice, Pulao,Khichdi Tagged With: basanti, basanti pulao, bhaat, chawal, dessert, eid, festival, kesar, kesar bhaat, meetha, meethe chawal, pulao, Rice, sweet, zarda

How To Make Mango Halwa, Mango Halwa Recipe

2014-06-16 by Anjana Chaturvedi 10 Comments

Mango Halwa -Indian dessert made with mango and semolina Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.In India we have so many varieties of mangoes to enjoy during hot summer seasons.Mangos are used to make drinks, desserts, chutnies ,curries and pickles. I…

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Filed Under: Desserts /Sweet dishes /Mithai, North Indian Food Tagged With: dessert, Fruit Desserts, Halwa, Indian, Mango recipe, sooji halwa

Shrikhand Recipe, How To Make Kesariya shrikhand

2012-05-03 by Anjana Chaturvedi 25 Comments

Shrikhand- A very refreshing and cool Indian dessert made with thickened and strained yoghurt. Shrikhand is a very popular dessert from North India,its specially popular in Gujarat,Uttar pradesh and Maharashtra it is quite easy and quick to make . To make Shrikhand you just need good quality yogurt .first the yogurt should be tied in a…

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Filed Under: Desserts /Sweet dishes /Mithai, Gujarati Recipes, Maharashtrian Cuisine, Summer special Tagged With: Authentic recipe, dessert, Gujrati Cuisine, Indian desserts, Indian food, Indian recipes, Jain food, navratri recipes, sweet dish, vegetarian, vrat ka khana, yoghurt

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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