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How To Make Mango Halwa, Mango Halwa Recipe

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Mango Halwa -Indian dessert made with mango and semolina

Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.In India we have so many varieties of mangoes to enjoy during hot summer seasons.Mangos are used to make drinks, desserts, chutnies ,curries and pickles.

I often make different types of Halwas  and in winter the popular carrot halwa is made and in summers when bottle gourd is very easily and reasonably available then Lauki ka Halwa is made and relished .

But I have never tried making halwa with mangoes so this season I tried adding mangoes in my sooji halwa and it taste very good ,It have a prominent flavor of ripe mangoes and  now this quick easy and delicious Mango halwa will be a regular in my kitchen .

If you are looking for more Halwa recipes then do check-

mango ka halwa recipe

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5 from 1 vote

How To Make Mango Halwa

Mango Halwa-Indian dessert made with mango and semolina


Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Desserts/Sweets/Mithai
Cuisine: North Indian Cuisine, South Indian Cuisine
Keyword: Halwa, mango halwa, mango recipe
Servings: 5 person
Author: Anjana Chaturvedi

Ingredients

  • 1/2 cup Semolina /sooji
  • 1.25 cup Mango pulp
  • 3/4 cup Sugar / Chini
  • 2.5 cup Clarified Butter / Desi Ghee
  • 1 cup Water / Paani
  • 1/2 cup Condensed Milk
  • 10 Pistachio / Pista sliced
  • 1/3 tsp Cardamom powder
  • A pinch Saffron / Kesar
  • 1.5 tbsp Mix nuts chopped

Instructions

  • Soak saffron in 2 tsp of warm milk.
  • In a heavy bottom pan add ghee and heat it on medium flame
  • When it become warm then add semolina and stir fry on medium heat till it get a nice golden color.
  • Add water and milk and cook till it started to thicken.
  • Now add sugar and cook again till it started to thicken.
  • Add mango pulp and keep stirring so it will absorb the moisture.
  • Cover the pan with a lid and simmer for 1-2 minutes
  • Stir and cook till it start leaving the sides of the pan.
  • Add cardamom powder,nuts and saffron.
  • Add a tsp of ghee and mix.
  • Garnish with chopped pistachio and serve hot.

Comments

  1. Hasin says

    Hello Anjana,

    I just tumbled upon your blog and must appreciate your efforts in putting your experience to inspire your daughter.

    I hope that one day my blog serves the same purpose to inspire my 2 daughters.

    God bless you!

  2. Jason says

    I didn't know halwa can be made with mango also. Looks delicious and will ask my mom to try it.

  7. Mona says

    This looks like a perfect treat for the summers. Will definitely try it out

  10. lavina agarwal says

    Looks yummy . .will definitely make some day. .Recently made malai kofta using your recipe. .came out lovely. .will share the pictures when I upload in my blog. ..thanks for your awesome recipes!