Name: How To Make Mango Halwa
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 cup Semolina /sooji; 1.25 cup Mango pulp; 3/4 cup Sugar / Chini; 2.5 cup Clarified Butter / Desi Ghee; 1 cup Water / Paani; 1/2 cup Condensed Milk; 10 Pistachio / Pista (sliced); 1/3 tsp Cardamom powder; A pinch Saffron / Kesar; 1.5 tbsp Mix nuts (chopped )

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Mango Halwa -Indian dessert made with mango and semolina

Mango Halwa- As the summers season have already started ,the fruit market is flooded with all types of juicy stone fruits.In India we have so many varieties of mangoes to enjoy during hot summer seasons.Mangos are used to make drinks, desserts, chutnies ,curries and pickles.

I often make different types of Halwas and in winter the popular carrot halwa is made and in summers when bottle gourd is very easily and reasonably available then Lauki ka Halwa is made and relished .

But I have never tried making halwa with mangoes so this season I tried adding mangoes in my sooji halwa and it taste very good ,It have a prominent flavor of ripe mangoes and now this quick easy and delicious Mango halwa will be a regular in my kitchen .

If you are looking for more Halwa recipes then do check-

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5 from 1 vote

How To Make Mango Halwa

Mango Halwa-Indian dessert made with mango and semolina

Prep Time5 mins

Cook Time20 mins

Total Time25 mins

Course: Desserts/Sweets/Mithai

Cuisine: North Indian Cuisine, South Indian Cuisine

Keyword: Halwa, mango halwa, mango recipe

Servings: person

Author: Anjana Chaturvedi

Ingredients

1/2 cup Semolina /sooji
1.25 cup Mango pulp
3/4 cup Sugar / Chini
2.5 cup Clarified Butter / Desi Ghee
1 cup Water / Paani
1/2 cup Condensed Milk
10 Pistachio / Pista sliced
1/3 tsp Cardamom powder
A pinch Saffron / Kesar
1.5 tbsp Mix nuts chopped

Instructions

Soak saffron in 2 tsp of warm milk.
In a heavy bottom pan add ghee and heat it on medium flame
When it become warm then add semolina and stir fry on medium heat till it get a nice golden color.
Add water and milk and cook till it started to thicken.
Now add sugar and cook again till it started to thicken.
Add mango pulp and keep stirring so it will absorb the moisture.
Cover the pan with a lid and simmer for 1-2 minutes
Stir and cook till it start leaving the sides of the pan.
Add cardamom powder,nuts and saffron.
Add a tsp of ghee and mix.
Garnish with chopped pistachio and serve hot.

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Comments

Hasin says

2014-06-23 at

Hello Anjana,

I just tumbled upon your blog and must appreciate your efforts in putting your experience to inspire your daughter.

I hope that one day my blog serves the same purpose to inspire my 2 daughters.

God bless you!

Jason says

2014-06-18 at

I didn't know halwa can be made with mango also. Looks delicious and will ask my mom to try it.

Usha R says

2014-06-16 at

This looks incredibly delicious!!

nayana says

2014-06-16 at

Looks very tasty

nandoos Kitchen says

2014-06-16 at

looks super yumm..

Priya Suresh says

2014-06-16 at

I love anything cooked with mango, this halwa is just tempting me.

Mona says

2014-06-16 at

This looks like a perfect treat for the summers. Will definitely try it out

Neelu A Ahmed says

2014-06-16 at

Combination of Mango and Suji! Oh yumm!

Veena Theagarajan says

2014-06-16 at

looks so yummy and creamy.. never tasted Halwa with Mango

lavina agarwal says

2014-06-16 at

Looks yummy . .will definitely make some day. .Recently made malai kofta using your recipe. .came out lovely. .will share the pictures when I upload in my blog. ..thanks for your awesome recipes!