Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry . Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As…
Kesar Malai Ladoo recipe | How to Make Malai Ladoo
Kesar Malai Ladoo- Delicious and easy to make kesar malai ladoo Kesar Malai ladoo is an easy to make and delicious paneer ladoo’s. Though if made in traditionally way it will take a long time but using this Instant way it will be quicker and easier. The result will be same both ways. For making…
Mysore Paak Recipe |How To Make Badam Mysore Paak
Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…
How To Make Aloe Vera ke Namak Pare, Namk Pare Recipe
Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Aloevera ke Namak pare are very popular deep fried snack which are best served with a hot cup of tea. In Most of the Indian houses a jar of namak pare is always present in the snack shelf….
Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
Matar Ki Kachori, Bengali Koraishutir Kachori
Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…
Dhaniya Panjiri Recipe , How To Make Dhaniya Ki Panjiri for Janmashtami
Dhaniya Panjiri- a very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar Dhaniya panjiri is often made on festival ,pooja or any auspicious occasion .The recipe is quite easy and simple as you need just few easily available ingredients and then roast the whole coriander or use powdered coriander/ dhaniya and…
Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami
Gopalkala Recipe – A healthy delicious and no cook dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Gopalkala-Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi most people fast all day and the…
Kaju Gulkand Ladoo Recipe, Cashew and Rose Jam Fudge
Kaju Gulkand Ladoo – Cashew balls stuffed with a flavourful and delicious rose jam filling Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet – Kaju Gulkand Ladoo. These ladoos are made with cashew…