Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…
Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe
Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…
How To Make Aloe Vera ke Namak Pare, Namk Pare Recipe
Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Aloevera ke Namak pare are very popular deep fried snack which are best served with a hot cup of tea. In Most of the Indian houses a jar of namak pare is always present in the snack shelf….
Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad
Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…
Matar Ki Kachori, Bengali Koraishutir Kachori
Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…
Dhaniya Panjiri Recipe , How To Make Dhaniya Ki Panjiri for Janmashtami
Dhaniya Panjiri- a very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar Dhaniya panjiri is often made on festival ,pooja or any auspicious occasion .The recipe is quite easy and simple as you need just few easily available ingredients and then roast the whole coriander or use powdered coriander/ dhaniya and…
Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami
Gopalkala Recipe – A healthy delicious and no cook dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Gopalkala-Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi most people fast all day and the…
Kaju Gulkand Ladoo Recipe, Cashew and Rose Jam Fudge
Kaju Gulkand Ladoo – Cashew balls stuffed with a flavourful and delicious rose jam filling Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet – Kaju Gulkand Ladoo. These ladoos are made with cashew…
Champakali Recipe, How To Make Champakali Nimki, Crispy Karela Snack
Champakali -A crispy savory beautiful shaped snack made with refined flour and few spices Champakali -crispy karela is a savory snack made with refined flour and few spices.It is rolled and then shaped in a form of a flower bud which opens while frying.It is many interesting names in different Indian States.Fried karela is used…
Sheer Khurma Recipe , How To Make Sheer Korma
Sheer Khurma- A delicious creamy Vermicelli and milk dessert – Eid special Sheer Khorma or Sheer Khurma is a Rich mughlai dessert made with fine vermicelli ,nuts and milk .Its a must have dessert for Muslims on the occasion of EID. The word Sheer stands for milk in Sanskrit and Persian and khurma means -dates….