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Traditional Indian Vegetarian and Vegan Recipes

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Shahi Paneer Recipe | How To Make Shahi Paneer +Video

2020-09-29 by Anjana Chaturvedi Leave a Comment

shahi paneer recipe

Shahi Paneer- a smooth and creamy cottage cheese curry in tomato sauce Shahi paneer is among the most favourite recipes of paneer. there are various recipes of making this creamy smooth curry . Today I am sharing my way of making Shahi paneer which is slightly different then the regular method of making it. As…

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Filed Under: Dhaba Recipes, Festival recipes, Punjabi Cuisine, Sabzi and Curries Tagged With: butter paneer, cottage cheese, festival recipe, Indian curry, no onion and garlic recipe, Paneer recipe, shahi paneer, shahi paneer recipe

Kesar Malai Ladoo recipe | How to Make Malai Ladoo

2020-09-17 by Anjana Chaturvedi 2 Comments

KESAR MALAI LADOO

Kesar Malai Ladoo- Delicious and easy to make kesar malai ladoo Kesar Malai ladoo is an easy to make and delicious paneer ladoo’s. Though if made in traditionally way it will take a long time but using this Instant way it will be quicker and easier. The result will be same both ways. For making…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: easy ladoo recipe, fasting food, festival recipe, Ganapati recipes, kesar malai ladoo, ladoo recipe, malai ladoo, paneer ladoo

Mysore Paak Recipe |How To Make Badam Mysore Paak

2020-01-11 by Anjana Chaturvedi 12 Comments

badam mysore paak

Mysore Paak Recipe – Soft and porous almond fudge Mysore paak is a specialty from Southern Indian city Mysore.It is made with 3 ingredients-generous amount of ghee, sugar and flour.The traditional mysore paak is made with gram flour,but there are few versions of making this is , it is also made with flour/maida and nuts…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, South Indian Food, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: almond fudge, Almonds, badam, badam mesu, badam paak, Desserts, Diwali sweets, festival recipe, Indian sweets, mesu, mysore paak, mysore paal, mysore pak, vrat ka khana

Masala Sabudana Khichdi, How To Make Sabudana Khichdi-video recipe

2018-08-29 by Anjana Chaturvedi 2 Comments

masala sabudana khichdi

Masala sabudana khichdi- A delicious pilaf made with soaked Tapioca pearls /sabudana ,potato and few spices Masala Sabudana khichdi is the most preferred fasting recipe in North India. Though It is a recipe from Maharashtrian cuisine but is now very popular everywhere in India .Many Restaurants sell sabudana khichdi as a breakfast menu and during…

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Filed Under: North Indian Food, Tiffin Variety, Vrat ka khana/Food for fasting Tagged With: Fasting recipe, festival recipe, Ganapati recipes, janmashtami recipe, khichdi, masala sabudana khichdi, navratri recipes, no onion and garlic recipe, recipe, sabudana, sabudana khichdi, tapioca, vrat ka khana

How To Make Aloe Vera ke Namak Pare, Namk Pare Recipe

2018-05-25 by Anjana Chaturvedi 2 Comments

aloevera ke namakpare

Aloe Vera Ke namak pare- Deep fried crispy snack made with aloe vera pulp,flour and few spices. Aloevera ke Namak pare are very popular deep fried snack which are best served with a  hot cup of tea. In Most of the Indian houses a jar of namak pare is  always present in the snack shelf….

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Filed Under: Starter/snacks, Tiffin Variety, Travel food Tagged With: aloe vera, aloe vera recipe, deep fried, diwali snack, festival recipe, Holi snack, Indian snack, kids friendly, MATHRI, namak pare, snack

Sookhe Kala Chana Recipe, Kale Chane For Ashtami Prashad

2018-03-22 by Anjana Chaturvedi Leave a Comment

kala chana

Sookha Kala Chana- Black chickpeas boiled and stir fried with few basic Indian spices Sookha kala chana is specially made on Devi Ashtmi pooja/ Kanjak Pooja i.e the last day of Navaratri. It is a very easy recipe and is always made without the use of onion and garlic as it is offered as Naivedhya…

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries Tagged With: chana, chane, chick peas, devi ashtami recipe, festival recipe, Indian, kala, kala chana, kaley, kanjak pooja, navratri recipes, no onion and garlic recipe, pooja recipe, sookha chana, vegetarian recipe

Matar Ki Kachori, Bengali Koraishutir Kachori

2018-02-28 by Anjana Chaturvedi Leave a Comment

matar ki kachori

Matar ki Kachori- Fresh green pea stuffed fried bread Kachoris are deep fries flaky crisp bread,They are stuffed with lentils ,spices or vegetables. The main difference between poori and kachori is that pooris are mostly plain and kachoris are stuffed with either lentils,spice mix or vegetables. kachoris are more crisper and flaky then pooris. In…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Starter/snacks, Tiffin Variety, Winter Special recipes Tagged With: Breakfast, festival recipe, hing kachori, holi, Indian breakfast, Kachori, matar, no onion and garlic, peas, snack

Dhaniya Panjiri Recipe , How To Make Dhaniya Ki Panjiri for Janmashtami

2017-08-14 by Anjana Chaturvedi 1 Comment

dhaniya panjiri

Dhaniya Panjiri- a very healthy,nutritious sweet made with Ghee roasted coriander powder, nuts and powdered sugar Dhaniya panjiri is often made on festival ,pooja or any auspicious occasion .The recipe is quite easy and simple as you need just few easily available ingredients and then roast the whole coriander or use powdered coriander/ dhaniya and…

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Filed Under: Post Natal Food Recipes, Spice mix and podis, Vrat ka khana/Food for fasting Tagged With: dhaniya, fasting, festival recipe, janmashtami recipe, krishna janmashtami, panjiri, pooja, Prashad

Gopalkala Recipe, How to make GopalKala for Krishna Janmashtami

2017-08-13 by Anjana Chaturvedi Leave a Comment

gopalkala recipe janmashtami

Gopalkala Recipe – A healthy delicious and no cook  dish made with flattened rice,yogurt ,cucumber and few spices specially for Janmashtami . Gopalkala-Krishna Janmashtmi is the celebration to mark the birth of Lord Krishna and is enjoyed all over India especially in Uttar Pradesh and Maharashtra. On the occasion of Janmashtmi  most people fast all day and the…

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Filed Under: Breakfast items, Summer special Tagged With: dahichura, dahihandi, Fasting recipe, fastival recipe, festival recipe, gopalkala, gopalkala recipe, janmashtami recipe, krishna janmashtami, Maharashtra

Kaju Gulkand Ladoo Recipe, Cashew and Rose Jam Fudge

2016-10-29 by Anjana Chaturvedi 31 Comments

Kaju Gulkand Ladoo – Cashew balls stuffed with a flavourful and delicious rose jam filling Kaju Gulkand Ladoo- As diwali is around the corner and we all are busy preparing sweet and savoury items to welcome our guests, I am sharing today a delicious sweet – Kaju Gulkand Ladoo. These ladoos are made with cashew…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, North Indian Food, Vrat ka khana/Food for fasting Tagged With: Cashew Fudge, Desserts, diwali recipes, festival recipe, Gulkand, Indian Dessert, Kaju, Kaju balls, Kaju Barfi, Kheer kadam, laddo, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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