Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal

2012-11-23 by Anjana Chaturvedi 21 Comments

aloo matar gobhi ki tahari

Aloo Matar Gobhi Ki Tehri / Tahari- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan Aloo matar gobhi ki Tehri / Tahri / tahari – Mangodi pulao is a very popular Pulao/Pilaf in India especially in the states of  Uttar Pradesh and Punjab. In Punjab…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Aloo, gobhi, Indian recipes, Jain food, Mangodi, matar, No onion garlic recipe, potato pulao, pulao/pilaf, Punjabi Cuisine, Rice, tahari, tahiri, tahri, tehri, Uttar Pradesh Cuisine, Vadi., vegetarian

Aloo Gobhi Recipe ,How To make Aloo Gobhi Dry ,Aloo Gobhi Sabzi

2012-10-07 by Anjana Chaturvedi 22 Comments

Aloo gobhi sabzi -Crisp and mildly spiced Potato and cauliflower stir fry a cooked in North Indian way Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. Aloo gobhi ki sabzi can be found in the menu card of every…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries, Winter Special recipes Tagged With: Aloo, Bachelor's cooking, Dhaba recipe's, dry, gobhi, Indian Curries, Jain food, Main course, No onion garlic recipe, North Indian Food, potato, Punjabi Cuisine, sabzi, side dish, sookhi, Subzis and curries, vegetarian

Patta Gobhi Aloo Ki Sabzi,Potato and Cabbage stir fry

2012-09-18 by Anjana Chaturvedi 26 Comments

Patta Gobhi Aloo Ki Sabzi  – Stir fried cabbage and potato curry Patta Gobhi Aloo is a simple stir fry from North India .Cabbage is a healthy and low cal vegetable ,it can be used as a diet food and to reduce weight .It can be consumed easily by everyone. Cabbage curry can be made…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Bachelor's cooking, bandgobhi, cabbage, cabbage aloo, gobhi, Indian Curries, Indian food, Jain food, No onion garlic recipe, patta gobhi, potato, stir fry, Subzis and curries, vegan recipe, vegetarian

Cauliflower and Lentil Samosa Recipe, How To Make Gobhi Samosa

2012-07-30 by Anjana Chaturvedi 28 Comments

 Cauliflower and lentil samosa- Indian snack made with homemade pastry shells with savory vegetable and lentil filling Cauliflower samosa Is popular in Bengali cuisine . There this samosa is popular as singhara. I have posting a slight variation of this recipe by adding some moong daal , which make it more healthy and filling Aloo Samosa is a…

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Filed Under: Bengali Cuisine, Chats, Starter/snacks, Tiffin Variety Tagged With: Appetizers, Breakfast, gobhi, Indian food, Indian recipes, Indian snack, moong daal, North Indian Food, Samosa, snacks, Street food, vegetarian

Indonesian Cauliflower Curry, Cauliflower Curry Recipe

2011-11-29 by Anjana Chaturvedi Leave a Comment

Indonesian Cauliflower Curry- Delicious,simple and flavourful Indonesian cauliflower curry,cooked in coconut milk and mild spices Indonesian cauliflower curry is very mild in taste and easy to make . It goes well with steamed rice and any bread of your choice. You can also try these healthy recipes- Beetroot Raita Paneer Bhurji Masala Milk Powder Masala…

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Filed Under: International Cuisine, Sabzi and Curries Tagged With: Cauliflower, Cauliflower curry, coconut, Curry, gobhi, sabzi, Subzis and curries, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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