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Traditional Indian Vegetarian and Vegan Recipes

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Lauki Paratha Recipe | How To Make Doodhi Thepla

2020-04-28 by Anjana Chaturvedi Leave a Comment

lauki paratha

Lauki Paratha- Grated Bottle gourd and wheat flour flat bread Lauki Paratha / Doodhi thepla is a simple yet healthy and delicious paratha. Usually Bottle gourd / lauki is used to make different types of curries and snacks but this paratha is different and equally delicious. It is quite easy to make and you need…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Bottle gourd recipe, doodhi thepla, healthy recipe, Lauki, lauki paratha, lauki recipe, no onion and garlic recipe, paratha, paratha recipe, without onion and garlic

Beetroot Pea Pulao Recipe | How To Make Beet Pulao

2019-11-16 by Anjana Chaturvedi 2 Comments

beetroot pea pulao

Beetroot Pea Pulao- a healthy,delicious and colorful beet and green pea pulao Beetroot pea pulao is a very healthy rice preparation made with chopped beetroot and green peas. It looks so inviting and taste very delicious. You don’t need many ingredients to make this wonderful pulao recipe. It is also a very healthy dish for kids…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety Tagged With: beetroot, biryani, chukandar, green peas, healthy recipe, kids friendly, matar, no onion and garlic recipe, pilaf, pulao, Rice

Oats Chilla Recipe, Healthy Oats Vegetable Cheela

2019-08-09 by Anjana Chaturvedi Leave a Comment

oats chilla uttpam

Oats Chilla / cheela – A very healthy ,delicious and easy to make savory pancake made with oats and vegetables Oats Chilla  is a quick ,easy and filling breakfast recipe. You can grind the oats and soak for few minutes and your healthy breakfast will be made in a jiffy. You can add gram flour,semolina,wheat…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, cheela, chilla, healthy recipe, no onion and garlic recipe, oats, oats recipe, pancake, quick and easy recipe, recipe, uttapam, Vegetable

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Amla Gur ki Meethi Chutney, Chyawanprash Style Amla Chutney

2016-12-14 by Anjana Chaturvedi 6 Comments

amla gur ki meethi chutney

Amla Gur Ki Meethi Chutney- A very healthy and nutritious Indian Gooseberry and jaggary chutney Amla Gur Ki Meethi Chutney- Amla is an amazing wonder fruit which is packed with so many nutrients and gives numerous  health benefits. Good quality amla comes during winter and it is also very good for cold and cough ailments…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: amla, Awla, chunda, chutney, chyawanprash, chyawanprash recipe, gooseberry, healthy, healthy recipe, home made, Home made chyawanprash, LAUNJI, Pickle, relish, WINTER

Multi Grain Pancakes Recipe, Multi grain Cheela

2014-11-03 by Anjana Chaturvedi 3 Comments

multi grain veggie pancakes

Multi Grain Pancakes with vegetables- Healthy delicious breakfast recipe Multi Grain Pancakes with vegetables- Few days back I got a chance to try out the new Elekta Platinum Series Stand Mixer recently. Elekta Gulf had reached out to me, and were very generous in sending me a piece to try. This is not a sponsored…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, cheela, chilla, dosa, flour, health food, healthy recipe, low fat, Lunch box recipe, multigrain, oats, pancakes, pudla, snacks

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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