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Traditional Indian Vegetarian and Vegan Recipes

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How to Make Sun-dried Tomatoes and Tomato Powder

2019-05-28 by Anjana Chaturvedi 9 Comments

Home made sun-dried tomatoes- A very easy way to make sun-dried tomatoes Sun-dried Tomatoes- Ready made sun dried tomatoes are easily available but are quite expensive and if you make them at home, they don’t really cost much. You can easily make them when tomatoes are in season and are low priced – so buy…

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Filed Under: Just Home made, Spice mix and podis, Summer special Tagged With: home made, Italian, powder, preserve, Sun dried, tomato

Homemade Pizza Sauce Recipe, How to make Pizza Sauce

2018-10-25 by Anjana Chaturvedi 3 Comments

pizza sauce

Homemade pizza sauce recipe Homemade pizza sauce- Whenever we want to make pizza at home we often buy the pizza sauce from the market, largely because of the misconception that store brought sauce is tastier and making the sauce at home is difficult or time taking. As the crust and vegetables are usually bland or…

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Filed Under: Chutnies /Dips Tagged With: condiment, dipping sauce, home made, Italian, no onion and garlic, no onion and garlic recipe, pizza, sauce, spread, tomato, Vegan, vegetarian

Oregano Chili Potato, Chili Potato

2016-01-28 by Anjana Chaturvedi 3 Comments

oregano chili potato

Oregano Chili Potato -Stir fried Potato wedges spiced with oregano and chili Oregano Chili Potato -Potatoes is undoubtedly The most favourite and popular root vegeatable of the world.It is the comfort food for many ,you can steam, roast,mash ,fry or bake it .You can be as creative as you can with potatoes and surely come…

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Filed Under: Starter/snacks Tagged With: Aloo, chili, Italian, kids.italian, oregano, potato, recipe, side

Cheesy Vegetable Puffs ,Pizza Puffs

2014-11-22 by Anjana Chaturvedi 11 Comments

Cheesy Vegetable Puff – Puff pastries stuffed with the pizza topping Cheesy vegetable puffs- Now a days Puff pastry sheets are very easily available and are so versatile that you can use them in so many ways.The most popular stuffed puff pastries can be made in both-sweet and savory versions.we can experiment with so many…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: appetizer, cheese, flaky, Italian, pizza, puff, snack, stuffed, Vegan, vegetables, vegetarian

Savory Sun-dried Tomato,Olive and Herb Bread

2014-07-03 by Anjana Chaturvedi 9 Comments

Sun dried Tomato, Olive and Herb Bread- Healthy Delicious and flavourful Home made eggless bread Bread making is a passion and when you start trying and making your own bread you need some time to get perfection. But after some flops and disasters eventually you get your favorite successful bread recipe. Same happens with me…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Eggless Baking, Tiffin Variety Tagged With: Bakes, bread, eggless bake, herbs, home made, Italian, olives, spiced, sundried tomato

How to make Olive and Rosemary Focaccia

2014-05-18 by Anjana Chaturvedi 10 Comments

Olive and Rosemary Focaccia -Italian flat bread topped with herbs, olives, sundried tomatos and pickled jalapenos Focaccia is a very popular and Traditional Italian flat bread.It is seasoned with simple and flavorful Italian herbs and olive oil. It can be easily baked fresh at home.You can add any topping and seasoning of your choice and make different…

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Filed Under: Eggless Baking, International Cuisine Tagged With: bake, Bakes, Breads, eggless bake, Focaccia, Italian, olives, sun dried tomato, Vegan, vegetarian

Pesto Cream Pasta Recipe, How To Make Pesto Pasta

2013-03-11 by Anjana Chaturvedi 18 Comments

pesto cream pasta- Pasta cooked with bell peppers and creamy basil pesto sauce Pesto cream pasta is a very delicious flavorful Pasta recipe. It is quite easy to make and taste delicious. You can skip cream if you want to make it light and simple. You can also try these recipes- Mumbai Pav Bhaji , Mumbai…

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Filed Under: International Cuisine, Starter/snacks, Tiffin Variety Tagged With: basil pesto, cheese, Italian, No onion garlic recipe, Pasta, pesto, side dish main course, vegetarian

Tomato Basil Pasta Recipe

2013-01-03 by Anjana Chaturvedi 14 Comments

Tomato Basil pasta- Pasta cooked in a spicy tomato,pepper and basil sauce Tomato basil pasta is a very easy and delicious pasta preparation. Pasta is boiled in hot water and then a basic tomato sauce is made with chopped fresh tomatoes, pickled jalapeno and capsicum. The spices added are salt,oregano,chili flakes and fresh basil ….

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Filed Under: International Cuisine, Starter/snacks, Tiffin Variety Tagged With: basil, Italian, kids friendly, No onion garlic recipe, Pasta, snacks, tomato, vegetarian

Eggplant Panini Recipe ,Italian Eggplant Sandwich

2012-04-27 by Anjana Chaturvedi 21 Comments

Eggplant Panini- Italian grilled sandwich stuffed with roasted eggplants, tomatoes and bell peppers Eggplant Panini is a Italian style delicious sandwich. It is made with roasted eggplant, peppers and tomatoes. First of all the eggplants are roasted ,peeled and mashed into pulp. Then peppers and tomatoes are stir fried for few minutes and then the…

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Filed Under: Breakfast items, International Cuisine Tagged With: Breakfast, eggplant, Indian recipes, Indian snack, Italian, panini, sandwich, sandwiches, snacks, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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