Maayeka

Traditional Indian Vegetarian and Vegan Recipes

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Paneer Bhurji Recipe, How To Make Paneer Bhurji, Dry Paneer Bhurji +Video

2019-10-13 by Anjana Chaturvedi Leave a Comment

paneer bhurji

Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese.  Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….

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Filed Under: Breakfast items, Dry Curry/Stir fry /side dish, Sabzi and Curries, Tiffin Variety Tagged With: #10 min recipe, #bachelors recipe, bhurji, cottage cheese, dry, Lunch box recipe, lunch recipe, paneer, paneer bhurji, quick and easy recipe

Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha

2019-06-15 by Anjana Chaturvedi 2 Comments

Churi ka paratha

Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…

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Filed Under: Breads,Roti,Poori,paathas, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: #bachelors recipe, Brunch, choori, churi, daal, easy and quick, easy breakfast recipe, healthy recipe, korme, lentil, Lunch box recipe, lunch recipe, moong daal, no onion and garlic recipe, paratha, yellow

Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk

2017-07-05 by Anjana Chaturvedi 5 Comments

moong daal chilka

Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Chilkey wali moong daal- Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple…

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Filed Under: Daals /lentils Tagged With: Bachelor's cooking, chilka wali green daal, daal, easy daal recipe, easy recipe, Indian daal, lunch recipe, moong daal, moong daal chilka, no onion and garlic recipe, roz ka khana, saatvik recipe, split green daal with husk

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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