Paneer Bhurji- Scrambled paneer cooked with tomato ,capsicum and few basic spices. Paneer Bhurji is a very popular recipe of Punjabi Cuisine from North India. It is a delicious quick and easy recipe made with grated paneer/cottage cheese. Bhurji means scrambled so this is delicious scrambled cottage cheese stir fried with some veggies in it….
Rajasthani Churi Ka Paratha, Korme Ka Paratha, Moong Daal Paratha
Rajasthani Churi ka paratha/ Korme ka paratha- a delicious flatbread made with soaked yellow lentil,wheat flour and few basic Indian spices Churi ka paratha or korme ka partha is a specialty from Rajasthan. I leaned this from a Marwadi friend of mine who is an amazing cook. As Rajasthan happens to be a dry state…
Chilkey Wali Moong Daal Recipe, Split Yellow Lentil With Husk
Chilkey wali Moong Daal /split green moong daal with husk – split green moong daal cooked in a simple pressure cooker way Chilkey wali moong daal- Lentils are a part of daily menu in most of the Indian houses.There are variety of lentils which are regularly cooked in Indian homes ,some are easy and simple…