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Traditional Indian Vegetarian and Vegan Recipes

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Walnut Barfi Recipe | How To Make Akhrot ki Barfi

2019-10-24 by Anjana Chaturvedi Leave a Comment

walnut barfi

Walnut Barfi- Healthy delicious walnut fudge Walnut barfi is a healthy delicious and quite easy to make sweet. As Diwali is after 2 days everyone is busy gearing up for Diwali decoration and making delicious recipes. I have also made few sweet and savory items for family and to welcome my friends and relatives I…

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Filed Under: Desserts /Sweet dishes /Mithai, Festival recipes, North Indian Food, Winter Special recipes Tagged With: akhrot, akhrot ki barfi, barfi, Diwali sweets, fudge, Indian desserts, Mithai, sweet, walnut, walnut barfi

Paneer Kheer Recipe, How To Make Paneer Kheer

2017-08-06 by Anjana Chaturvedi Leave a Comment

paneer kheer

Paneer  kheer- An Quick ,easy and delicious dessert made with milk and cottage cheese Paneer kheer – Cheena kheer/ paneer payasam or Paneer  kheer is a Bengali delicacy . Bengali’s made awesome desserts with cottage cheese and this is the most easiest dessert with cottage cheese or paneer. If you want to make make a…

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Filed Under: Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: bengali sweet, Bengali Sweets, cheene, cottage cheese, desert, Fasting recipe, janmashtmi recipe, kheer, Mithai, Navratri recipe, paneer, vrat ka khana

How To Make Anjeer ki Barfi, Anjeer Barfi Recipe

2016-10-27 by Anjana Chaturvedi 3 Comments

anjeer ki barfi sugar free

Anjeer ki barfi -A healthy and delicious sugar free fig and dry fruit barfi Diwali  preparations are almost done in every house now and all the sweets and savory are made and stocked in the kitchen. But still there are many who are planning to make something easy and quick. All the sweets are loaded…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: Almonds, anjeer, Dates, dessert, diwali, Dry Fruits, fat free, festival, fig, figs, kids recipe, Mithai, nutritious, sugar free.low fat, sweet, Vegan, vegetarian

How To Make Milk Powder Barfi, Easy Milk Powder Barfi Recipe

2016-10-19 by Anjana Chaturvedi 3 Comments

milk-powder-barfi

Milk powder barfi-A Quick and easy Milk powder Coconut Fudge Recipe Milk powder Barfi- The Festival season is already started and everyone is busy with cleaning and furnishing the house and then the menu planning for Diwali will start soon .Though there are so many amazing varieties of sweets and snacks available in the market…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: barfi, Desserts, diwali recipes, doodh, festival, Indian, Indian desserts, Mithai

Coconut Ladoo Recipe with Condensed Milk ,Easy Coconut Ladoo

2015-08-29 by Anjana Chaturvedi 1 Comment

coconut ladoo recipe

Coconut ladoo made with condensed milk, a quick and easy recipe Coconut ladoo is amongst the few easy and quick recipes you would want to make on festivals and special occasions. It can also be made with fresh milk and sugar which can take quite a long time so using condensed milk will make it quick and easy. During…

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Filed Under: Desserts /Sweet dishes /Mithai Tagged With: coconut, festival, Indian, ladoo, Mithai, rakhshabandhan, sweet

Instant Badam Halwa Recipe ,How To Make Badam Halwa

2014-10-24 by Anjana Chaturvedi 9 Comments

instant badam halwa

Instant Badam Halwa- Quick and easy Almond dessert Instant Badam Halwa- On Diwali or any festive occasions we make many sweets and savory items to enjoy with our family and friends. Many sweets are made fresh, while some can be planned and made ahead of time.Badam ka halwa is a sweet which can be made…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Travel food, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, bachelor cooking, badam, Desserts, Diwali sweets, Festival recipes, Halwa, Mithai, vegetarian

Kalakand Recipe WITH Video, Instant Kalakand, How to Make Kalakand

2014-08-09 by Anjana Chaturvedi 22 Comments

Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. Since this is largely based on the milk solids (paneer) – I have described the…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai, Vrat ka khana/Food for fasting Tagged With: Desserts, fudge, Indian sweets, KALAKAND, Milk, milk cake, Mithai, paneer, vrat ka khana

How to Make Ras Malai, Ras Malai Recipe

2014-03-11 by Anjana Chaturvedi 18 Comments

Ras malai – Cottage cheese dumplings in thick and sweetened saffron milk Ras malai is a popular Indian dessert which is a specialty from Bengal.This sweet is often made on special occasion or festivals.Cottage cheese or Ricotta cheese dumplings are cooked in thin sugar syrup and then added in thick sweet and flavoured milk.It is…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: Bengali Sweets, Desserts, Festival recipes, Indian Dessert, Milk, Mithai, navratri recipes, paneer, ricotta cheese

How To Make Chandrakala ,Chandrakala Recipe

2013-10-25 by Anjana Chaturvedi 25 Comments

Chandrakala-Sweet puffs stuffed with solidified milk and nuts -Indian style                                Chandrakala is probably the most popular sweet in India, in variants. Every state has it’s own different version of making it. To make chandrakala -Homemade pastry sheets are stuffed with…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: chandrakala, Desserts, diwali recipes, festival recipe, Indian sweets, mawa, Mithai, suryakala

Paneer Coconut Ladoo Recipe

2012-08-02 by Anjana Chaturvedi 25 Comments

 Paneer coconut ladoo-an easy and delicious sweet Paneer Cococnut Ladoo- Raksha Bandhan is a special day or festival of India to celebrate the sacred relation of a brother and sister.It is celebrated by the sister tying a sacred thread or rakhi around the wrist of her brother and pray to God to protect him from…

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Filed Under: Bengali Cuisine, Desserts /Sweet dishes /Mithai Tagged With: Bengali Sweets, coconut laddoo, cottage cheese sweets, Desserts, festival recipe, Indian desserts, Indian food, Jain food, Mithai, Paneer recipe, sweet dish, vegetarian, vrat ka khana

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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