Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix- daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…
How To Make Sprouts ,Mung Beans Sprouts
Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…
Bajra khichdi Recipe, How To Make Bajra ki Khichdi
Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and…
Kachori Recipe, Moong Daal Kachori, How To Make Moong Sprout Kachori
Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…
Moong Daal Tadka Recipe , How To Make Daal Tadka
Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….
Ven Pongal Recipe, Khara Pongal
Ven Pongal – A simple and delicious rice and lentil porridge from Southern India Ven pongal is a popular breakfast of Southern India. It is made in all the southern states with little difference in the dal rice ratio. The thickness and texture also differs in each family. Pongal is also offered as Prasadam in…
Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe
Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…
Lauki Moong Daal Ki Sabzi Recipe
Lauki Moong daal ki sabzi – Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Lauki Moong daal ki sabzi – lauki/doodhi/bottle gourd is a summer special vegetable. It has excellent nutritional benefits and is very low in calories,but still neglected and disliked by children and many people. Lauki is considered among the top…
Yellow Moong Daal Khichdi Recipe, How To Make Moong Daal Khichdi
Yellow Moong Daal Khichdi -Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.There are so many ways to make khichuri,every state and…
Rajasthani Panchmel Daal Recipe , How To Make Mixed Daal
Rajasthani Panchmel daal- Mixed lentils cooked with select vegetables and spices with wheat and gram flour flat bread – from Uttar Pradesh (India) Panchmel daal / mixed daal is a specialty of the state of Rajasthan, though Daal is a favorite of every Indian family.Every state have their special favorites and different way of making…