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Traditional Indian Vegetarian and Vegan Recipes

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Ram Ladoo Recipe |How To Make Ram laddoo | Moong Daal Ladoo +Video

2020-06-29 by Anjana Chaturvedi 12 Comments

Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with grated radish and lime juice Moong daal pakoda /Ram laddo’s are very popular in Delhi and Uttar Pradesh (India). A very tangy and chatpata snack,yes you read it right- these moong daal pakora /ram ladoos are not at all a sweet…

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Filed Under: Chats, Rajasthani Cuisine, Starter/snacks, Street Food, Uttar Pradesh Cuisine Tagged With: Appetizers, chat, daal, deep fried, moong, moong daal ladoo, moong daal pakora, No onion garlic recipe, Pakora, ram ladoo, snack, Street food, vegetarian

Moong Daal Cheela Premix Recipe , How To Make Cheela Premix

2019-11-30 by Anjana Chaturvedi Leave a Comment

moong daal cheela premix

Moong daal Cheela Premix- an instant mix for making yellow lentil crepes Moong daal cheela premix-  daal cheela’s are a very easy and delicious option of breakfast. Lentils are a good source of protein so its a a very healthy and filling option for breakfast . Though making moong daal cheela is quite easy but…

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Filed Under: Breakfast items, Instant Premix/ Ready To Eat Food, Spice mix and podis, Travel food, Uttar Pradesh Cuisine Tagged With: cheela, crepes, easy breakfast recipe, instant, lentil, moong, moong daal cheela, no onion and garlic recipe, premix, ready to eat

How To Make Moong Sprouts ,Mung Beans Sprouts, Easy Bean Sprouts

2019-07-23 by Anjana Chaturvedi 6 Comments

Mung Beans Sprouts- How To sprout Mung Beans easily at Home Why Mung bean sprouts are considered So Healthy Mung bean Sprouts- Sprouts are known as the best health food as they are the store house of nutrients.The sprouted bean is more nutritious then the original bean.They are very good source of Vitamin A.B,C and…

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Filed Under: Daals /lentils, Just Home made Tagged With: bean sprouts, diabetic friendly, healthy food, Healthy Recipes, homemade, moong, moong sprouts, mung, Protein rich recipe, satvik food, sprouts

Bajra khichdi Recipe, How To Make Bajra ki Khichdi

2019-01-18 by Anjana Chaturvedi Leave a Comment

bajra khichdi

Bajra Khichdi- Healthy savory porridge /kedgeree made with pearl millet and green lentil, a winter delicacy from Rajasthan Bajra Khichdi- During winter we make so many special recipes which are healthy and give warmth and energy for the cold weather. Bajra is very popular in North India specially in the states of Gujarat, Rajasthan and…

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Filed Under: Rice, Pulao,Khichdi, Winter Special recipes Tagged With: bajra, bajri, daal, gluten free, healthy, khichda, khichdi, millet, moong, pearl, porridgE, rajasthan, Rice

Kachori Recipe, Moong Daal Kachori, How To Make Moong Sprout Kachori

2016-09-04 by Anjana Chaturvedi 5 Comments

moong daal kachori

Moong Daal Kachori-Crisp homemade pastry shells stuffed with mildly spiced bean sprout filling Moong Daal Kachori -are very popular breakfast and snack from North India.They are flaky and crisp shells made with refined flour, stuffed with either savory or sweet stuffing but a savory version is the most popular version of kachoris. These moong sprout…

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Filed Under: Breakfast items, North Indian Food, Starter/snacks Tagged With: Appetizers, bean sprouts, fried, Indian, Indian snacks, kachodi, Kachori, lentil, moong, moong daal kachori, moong sprouts, no onion and garlic recipe, North Indian, puffs, recipes, snacks, sprouts, Vegan

Moong Daal Tadka Recipe , How To Make Daal Tadka

2016-08-11 by Anjana Chaturvedi 5 Comments

TADKA MOONG DAAL

Moong Daal Tadka-Simple and flavourful yellow lentil preparation Moong daal tadka /yellow lentil is a staple,every day kind of daal of Northern India. It is specially popular in Uttar Pradesh and Punjabi cuisine.Yellow moong daal is cooked and digested easily as compared to Tuvar,sabut moong ,chana daal etc.It paires well with rice ,roti and parathas….

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Filed Under: Daals /lentils, Dhaba Recipes, Punjabi Cuisine Tagged With: bachelor cooking, daal, Daal recipe, easy recipe, Indian recipe, lentil, Main course, moong, moong daal, no onion and garlic recipe, tadka

Ven Pongal Recipe,How To Make Khara Pongal

2016-08-01 by Anjana Chaturvedi 1 Comment

pongal recipe

Ven Pongal – A simple and delicious rice and lentil porridge from Southern India Ven pongal is a popular breakfast of Southern India. It is made in all the southern states with little difference in the dal rice ratio. The thickness and texture also differs in each family. Pongal is also offered as Prasadam in…

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Filed Under: Breakfast items, Rice, Pulao,Khichdi, South Indian Food, Tiffin Variety Tagged With: bachelor cooking, daal, Easy cooking, Indian food, khichdi, kids friendly, lentil, moong, no onion and garlic recipe, pongal, Rice, vegetarian

Sabut Moong Daal Recipe, Dahi Wali Moong, Moong Recipe

2015-06-22 by Anjana Chaturvedi

sabut moong daal

Sabut Moong Daal -Healthy, tangy whole green lentils cooked with fresh herbs and yogurt Sabut Moong daal is a very healthy lentil.Yellow moong daal, chilka wala moong and whole green moong daal are the three different form of this whole lentil.There are so many different ways to make it and the bean sprouts are most…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: Beans, daal, Daal recipe, Daals and Kadis, moong, no onion and garlic, North Indian Food, Sabut, satvik food, vegetarian

Lauki Moong Daal Ki Sabzi Recipe

2014-05-04 by Anjana Chaturvedi 17 Comments

Lauki Moong daal ki sabzi – Bottle gourd cooked with yellow lentils,fresh herbs and mild spices. Lauki Moong daal ki sabzi – lauki/doodhi/bottle gourd is a summer special vegetable. It has excellent nutritional benefits and is very low in calories,but still neglected and disliked by children and many people. Lauki is considered among the top…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bottle gourd, daal, Indian, Jain food, Lauki, moong, No onion garlic recipe, satvik food, Subzis and curries, Uttar Pradesh Cuisine, vegetarian

Yellow Moong Daal Khichdi Recipe, How To Make Moong Daal Khichdi

2013-12-11 by Anjana Chaturvedi 12 Comments

Yellow Moong Daal Khichdi -Mildly spiced Yellow lentil and Rice khichdi-Uttar Pradesh Style Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul.So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.There are so many ways to make khichuri,every state and…

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Filed Under: Rice, Pulao,Khichdi, Uttar Pradesh Cuisine Tagged With: 15 minute recipe, comfort food, daal, khichdi, lentils, main couse, moong, no onion and garlic recipe, Rice, vegetarian, yellow

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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