Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…
Palak Bhajiya- Kolhapur Special
Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is very popular street food from Kolhapur. The already crisp palak coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together with…
How To Make Palak Aur Makhana Ki Sabzi
Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet .It is rich in…
Corn Methi Kadhi, Fresh fenugreek and Corn kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and household have…
Sai Bhaji Recipe
Sai Bhaji – A very healthy curry made with spinach,lentils and mix vegetables Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this healthy and delicious…
Daal Palak Recipe, Palak Wali Daal
Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…
Adraki Palak Aloo Kabab
Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago.It is a twisted version of palak kabab with a strong flavour of ginger so…
Gobhi Kofta in Spinach Gravy ,Gobhi Kofta curry
Gobhi kofta – Cauliflower dumpling cooked in healthy spinach and tomato sauce Gobhi kofta- grated cauliflower and boiled potatoes are mixed with besan/ gramflour and basic spices . then it is shaped into small balls and deep fried on medium heat to a nice golden colour. The gravy- the gravy for gobhi koftas is very…
How To Make Palak Poori / Spinach Poori Recipe
Palak Poori – Indian deep fried puffs made with spinach,wheat flour and spices Palak Poori is a healthy and colourful variation of normal plain white poories.These pooris are made with blanched spinach puree added in the dough ,which gives a beautiful green colour to the fried poori. Usually poori’s are made with either wheat flour…