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Traditional Indian Vegetarian and Vegan Recipes

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Palak Paneer Paratha Recipe | How To make Palak Paneer Paratha

2020-03-31 by Anjana Chaturvedi Leave a Comment

palak paneer paratha

Palak Paneer Paratha- Healthy Delicious spinach flat bread  stuffed with cottage cheese mix. Palak paneer paratha –  palak paneer is a very popular and delicious combo. It is very healthy and high in protein,calcium, Iron and fiber. Palak paneer is the favorite curry of many of us. So I tried this Paratha with the same…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Tiffin Variety Tagged With: cottage cheese, flatbread, no onion and garlic recipe, palak, palak paneer paratha, paneer, paratha, spinach, vegetarian recipe

How To Make Palak Bhajiya- Kolhapur Special Palak Pakoda Recipe

2019-12-29 by Anjana Chaturvedi Leave a Comment

crisp palak bhajiya pakoda

Palak Bhajiya- crisp and crunchy fritters made with spinach, potato and curry leaves Palak bhajiya is  very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda for a chatty get together…

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Filed Under: Starter/snacks, Street Food Tagged With: Aloo, bhajiya, fried, fritter, Indian, kids friendly, no onion and garlic recipe, Pakora, palak, snack, spinach, Street food

Palak Methi Muthiya Recipe, How To Make Palak Methi Muthiya

2019-07-03 by Anjana Chaturvedi Leave a Comment

PALAK METHI MUTHIYA

Palak Methi Muthiya- Steamed savory dumplings of spinach and fresh fenugreek,Steamed Spinach Dumplings Palak Methi Muthiya -We Indians love snacks as much as we love our main course dishes. There are numerous snacks in each and every state of India but Gujarati snacks are the most popular ones in the North. Be it the soft and…

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Filed Under: Gujarati Recipes, Starter/snacks, Tiffin Variety, Travel food Tagged With: Breakfast, Gujarati Cuisine, Healthy Recipes, Methi, Muthiya, palak, snack, spinach, starter, Steamed

How To Make Palak Aur Makhana Ki Sabzi, Palak Phool makhana Sabzi

2017-03-17 by Anjana Chaturvedi 1 Comment

palak aur makhana sabzi

Palak Aur Makhana ki Sabzi- a simple and delicious spinach and fox nut curry Palak aur Makhana Sabzi- Phool Makhana /fox nut is often used as fasting food but has wide health benefits. It is a good source of calcium.It have a low glycemic index so diabetic people can easy include it in their diet…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: bachelor cooking, easy recipe, fasting food, foxnuts, healthy, Indian curry, Indian food, makhana, mewa, no onion and garlic, palak, phoolmakhana, spinach, Vegan, vegetarian

Corn Methi Kadhi, Fresh fenugreek and Corn kadi

2017-02-07 by Anjana Chaturvedi 5 Comments

MAKAI METHI KADI

Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Corn Methi Kadhi-Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and…

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Filed Under: Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Corn, Curry, Indian Curries, kadhi, kadi, makai, Methi, no onion and garlic, palak, vegetarian

Sai Bhaji Recipe, How To Make Sindhi Sai Bhaji

2015-10-05 by Anjana Chaturvedi 16 Comments

sindhi style sai bhaji recipe

Sai Bhaji – A very healthy curry made with spinach,lentils and mix vegetables Sai bhaji /Khichu Saag is a classic sindhi dish made with spinach, dill (suwa) lentil and an assortment of vegetables.This dish is popular not only among the sindhi community but whoever taste it once, fall in love with this healthy and  delicious…

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Filed Under: Gravy dishes, Sabzi and Curries, Sindhi cuisine Tagged With: Healthy Recipes, Jain food, Lauki, Mix Veg, No onion garlic recipe, North Indian Food, palak, palak saag, Rice, sai bhaji, satvik food, sindhi food, Subzis and curries, vegetarian

Daal Palak Recipe, How To Make Palak Wali Daal

2015-08-19 by Anjana Chaturvedi 4 Comments

how to make palak daal

Daal Palak -Pigeon peas cooked with spinach and mild spices Daal palak is an easy,delicious and healthy recipe.you can add lots of green in tuvar daal and make a healthy dish to serve with steamed rice or roti. Kids often refuse eating spinach but if you serve this daal palak they will surely love this…

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Filed Under: Daals /lentils, Uttar Pradesh Cuisine Tagged With: daal, daal palak, no onion and garlic, North Indian Food, palak, tuvar daal

Adraki Palak Aloo Kabab

2013-12-08 by Anjana Chaturvedi 11 Comments

Adraki Palak Aloo Kabab- Healthy delicious Spinach and potato patties Palak /Spinach is used in making many types of kababs, palak kababs are very popular among all the variety of kababs,I have bookmarked this adraki palak aloo kabab very long ago.It is a twisted version of palak kabab with a strong flavour of ginger so…

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Filed Under: Starter/snacks Tagged With: adraki, Aloo, Appetizers, cutletS, kabab, palak, potato, snacks, spinach, tikki, veg kabab, Vegan, vegetarian

Aloo Palak ki Sabzi, Aloo Palak Bhujiya Recipe

2013-11-06 by Anjana Chaturvedi 8 Comments

Aloo palak ki sabzi /bhujiya – Quick and simple rustic style spinach and potato curry Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. Some times I make a gravy curry with spinach or a dry dish to go with daal…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Aloo, bhujiya, Indian Curries, no onion and garlic recipe, palak, potato, sabzi, spinach, Subzis and curries, Vegan, vegan recipe, vegetarian

Palak Corn Curry , Makai Palak

2013-08-31 by Anjana Chaturvedi 8 Comments

Palak corn curry -A healthy and delicious curry made with spinach and corn Palak corn curry is a very delicious curry from Punjabi cuisine. It is quite easy to make . You don’t need much ingredients to make this healthy Makai palak curry. Some spinach, corn kernels, tomato and few basic spices are needed and…

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Filed Under: Gravy dishes, Punjabi Cuisine, Sabzi and Curries Tagged With: Corn, Jain food, Main course, makai palak, No onion garlic recipe, palak, satvik food, side dish, spinach, Subzis and curries

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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