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Traditional Indian Vegetarian and Vegan Recipes

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Easy Rice Papad Recipe, How To Easily Make Khichiya Papad

2019-05-17 by Anjana Chaturvedi 9 Comments

Rice papad- Easy to make and super crisp and delicious rice popadums recipe Rice Papad | Papadum |Rice flour papad|chawal ke papad |khichiya papad made with rice flour! Easy and quick to make and super crisp and delicious Rice popadums recipe In India food is incomplete without having few accompaniments in our thali. With the main…

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Filed Under: Breakfast items, Just Home made, Starter/snacks, Summer special Tagged With: chawal, chawal papad, crisp, khichiya, papad, PAPADUM, Rice, rice papad, snack, SUNDRIED

Sabudana Papad Recipe , Javvarisi Vadam Recipe, Sago Fryums

2019-04-15 by Anjana Chaturvedi 2 Comments

sabudana papad

Sabudana Papad –  Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…

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Filed Under: Just Home made, Starter/snacks, Summer special Tagged With: crisp, Ekadashi, fasting, fryums, homemade, javvarisi, navaratri, papad, recipe, sabakki, sabudana, sago, sandige, tapioca, vadam

How To Make Sooji Papad, Easy Sooji Papad Recipe

2018-03-26 by Anjana Chaturvedi 2 Comments

sooji ke papad recipe

Sooji Papad- Easy to make and super crisp and delicious semolina popadums recipe Sooji Papad- This is the perfect season to make different types of sun dried food items which can be preserved for the whole year. In fact In India we start making papad and chips before the Holi festival and continue making before…

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Filed Under: Just Home made, Starter/snacks, Summer special Tagged With: fried, homemade, khichiya, khichu, papad, popadum, snack, sooji

Rajasthani Papad Boondi Ki Sabzi

2017-10-10 by Anjana Chaturvedi 2 Comments

PAPAD BOONDI KI SABZI

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad  Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils,  sundried vegetables…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries, Summer special Tagged With: 10 minute recipe, bachelor cooking, boondi, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

Papad Methi Ki Sabzi Recipe, How To Make Rajasthani Papad Methi Ki Sabzi

2012-06-24 by Anjana Chaturvedi 28 Comments

Papad Methi ki Sabzi- A delicious yogurt based fenugreek seeds and Popadum curry – specialty of Rajasthan Papad methi ki sabzi is a specialty from the state of Rajasthsan. In Rajasthan they make use of gram flour/besan and papad etc to use in curries .This papad methi dana ki sabzi is very easy and quick…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Dahi, fenugreek seeds, Jain food, Methi, methi dana, no onion and garlic recipe, papad, Rajasthani Cuisine, sabzi, Subzis and curries

Papad Paratha Recipe ,How To Make Rajasthani Papad Paratha

2011-12-22 by Anjana Chaturvedi 9 Comments

Papad paratha- Indian flat bread stuffed with Indian poppadom Papad Paratha- In India we make numerous types of paratha’s on regular basis. Paratha’s are made mainly with either wheat flour or refined flour . But multigrain flour,gram flour, ragi flour, bajra, maaki and many other flours are also used seasonally. Paratha’s are made either plain…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Rajasthani Cuisine, Tiffin Variety, Travel food Tagged With: Breakfast, Indian Flat bread, Indian food, Indian recipes, Jain food, no onion and garlic, papad, Parathas, Rajasthani Cuisine, Rotis and Breads, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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