Rice papad- Easy to make and super crisp and delicious rice popadums recipe Rice Papad | Papadum |Rice flour papad|chawal ke papad |khichiya papad made with rice flour! Easy and quick to make and super crisp and delicious Rice popadums recipe In India food is incomplete without having few accompaniments in our thali. With the main…
Sabudana Papad Recipe , Javvarisi Vadam Recipe, Sago Fryums
Sabudana Papad – Easy to make,delicious, Crisp Popadam made with sago/tapioca pearls Sabudana Papad/ Sago fryums/ Sabakki sandige/ Javvarisi vadam recipe with detailed post and step by step pictures. In India food is incomplete without having few accompaniments in our thali. With the main course of daal ,sabzi ,rice and roti we do need few accompaniments…
How To Make Sooji Papad, Easy Sooji Papad Recipe
Sooji Papad- Easy to make and super crisp and delicious semolina popadums recipe This is the perfect season to make different types of sun dried food items which can be preserved for the whole year. In fact In India we start making papad and chips before the Holi festival and continue making before the the…
Rajasthani Papad Boondi Ki Sabzi
Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad aur Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils, sundried…
Papad Methi Ki Sabzi Recipe, How To Make Rajasthani Papad Methi Ki Sabzi
PAPAD METHI KI SABZI -A YOGHURT BASED FENUGREEK SEEDS AND POPADUM CURRY- A RAJASTHANI SPECIALTY papad methi ki sabzi is a specialy from the state of Rajasthsan. in Rajasthan they make use of gram flour/besan and papad etc to use in curries .this papad methi dana ki sabzi is very easy and quick recipe and goes…
Papad Paratha Recipe ,How To Make Rajasthani Papad Paratha
Papad paratha- Indian flat bread stuffed with Indian poppadom Papad Paratha- In India we make numerous types of paratha’s on regular basis. Paratha’s are made mainly with either wheat flour or refined flour . But multigrain flour,gram flour, ragi flour, bajra, maaki and many other flours are also used seasonally. Paratha’s are made either plain…