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Traditional Indian Vegetarian and Vegan Recipes

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Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi 32 Comments

mix vegetable pickle

Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy pickle. I learned this recipe from a friend many years back . Since then this is the most favorite pickle of my family. My…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, vegetarian

Athela Amla,How To Make Amla in Brine, Easy Amla Pickle

2017-12-13 by Anjana Chaturvedi 1 Comment

athela amla, amla in brine

Athela Amla/Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai Athela Amla-In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,cauliflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her…

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Filed Under: Pickles Tagged With: amla, amla pickle, amla preserve, athela amla, easy Indian pickle, fermented pickle, fussfree pickle, healthy pickle, Indian gooseberry, No oil pickle, oil free pickle, pickles, uppu NellakkI, WINTER PICKLE

How To Make Aam Ka Sookha Achar, Dry Mango Pickle Recipe

2017-05-23 by Anjana Chaturvedi 49 Comments

sookha aam achar

Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: aam, Aam ka achar, achar, dry, dry mango pickle, dry pickle, Mango, Mango pickle, No, Pickle, pickles, Pickles and Chutneys, satvik food, sookha, sookha ki aami, vegetarian

Lemon Pickle, Digestive Khatta Metha Nimbu Ka Achar

2016-01-17 by Anjana Chaturvedi 42 Comments

LEMON PICKLE

Lemon pickle- Sweet and Sour Digestive Lemon Pickle made with Ayurvedic spices Lemon pickle -I have already mentioned in my previous posts  that I love to eat and make different type of pickles that I’ve learnt from my grandmother. Lemon pickles have the longest shelf life among pickles, and usually stay fresh till they’re finished….

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Filed Under: North Indian Food, Pickles, Travel food Tagged With: achaar, Indian Pickles, khatta metha nimbu ka achar, lemon, Lemon pickle, neebu ka achar, oil free pickle, pickles, Pickles and Chutneys, Preserves

Aam Ki Achari , Aam Ki Launji- U.P Style

2015-05-15 by Anjana Chaturvedi 7 Comments

Aam ki Achari Launji-  Sweet and spicy grated mango pickle- Specialty from Uttar Pradesh Aam ki Achari- Every year during summer months housewives starts making different types of pickles,with the routine pickles we also want to try some different recipes to give a twist in  the taste,so always in search of new recipes to experiment…

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Filed Under: Chutnies /Dips, Pickles, Travel food Tagged With: aam, Indian pickle and chutney, Kairi ki Launji, Mango, pickles, pickles and chutnies, preserve, Uttar Pradesh Cuisine

Instant Grape Pickle, Achari Angoor

2014-06-13 by Anjana Chaturvedi 6 Comments

Grape Pickle /Achari Angoor – Tangy pickled grapes, an instant and delicious recipe   Grape Pickle -Pickles are an important condiment of Asian food. In India we love to make different varieties of pickles, most of them are oil based.Now good quality of ready made pickles are easily available but still many prefer to make…

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Filed Under: Pickles Tagged With: angoor, grape, grapes, instant, Instant pickle, Pickle, pickles, Pickles and Chutneys, vegetarian

Carrot Green Chili Pickle Recipe

2012-08-29 by Anjana Chaturvedi 36 Comments

 Carrot Green chili pickle – that goes with pretty much everything! Carrot Green Chili pickle is a very popular pickle in India. There are so many version of making this  and I have also posted few versions in my blog. Do Try These delicious pickle Recipes- Gajar,Gobhi,Shalgum ka achar , Mooli ka Achar Aloo Gajar…

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Filed Under: Pickles Tagged With: carrot pickle, Carrots, chili pickle Pickles and Chutneys, Gajar ka achar, Indian pickle and chutney, Indian Pickles, pickles

Tindora Pickle Recipe, How To Make Ivy gourd Pickle +Video

2012-07-19 by Anjana Chaturvedi 28 Comments

tindora pickle

Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and  make  fresh  and new variety of pickles.I rarely buy ready made pickles because of their high salt content and preservatives. Tindora/ Tindli/ Kudru  is the favorite vegetable in my family and is always on the…

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Filed Under: Pickles Tagged With: achar, authentic, Indian food, Indian Pickles.Indian recipes, ivy gourd, Jain food, kudru acahar, Kundru pickle, Pickle, pickles, Pickles and Chutneys, tindli, tindli pickle, tindora, vegetarian

Aam Aur Chane Ka Achar, Marwari Mango Pickle

2012-05-29 by Anjana Chaturvedi 35 Comments

Aam aur chane ka achar – Marwari style mango pickle Aam aur Chane ka achar -Since it’s summer time – everybody is busy making pickles (unless you are fond of buying stale off the shelf pickles made with adulterated oil and the cheapest available ingredients). Making pickles sounds like a very difficult or tiresome task, but…

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Filed Under: Pickles, Rajasthani Cuisine Tagged With: Aam ka achar, Indian food, Indian pickle and chutney, Indian recipes, Jain food, Mango, Mango pickle, marwari, Pickle, pickles, Pickles and Chutneys, Rajasthani Cuisine, raw mango, vegetarian

Instant Orange Pickle Recipe

2012-05-25 by Anjana Chaturvedi 27 Comments

Orange pickle -yes you read it right! Orange Pickle- I know you’re surprised. I had never heard of such a thing before too – until I ended up experimenting with oranges today. I had bought some really cute oranges yesterday, but they turned out to be very sour – I’d have to add 3-4 tsp…

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Filed Under: Pickles, Tiffin Variety Tagged With: Indian food, Indian pickle and chutney, Indian recipes, Jain food, Orange, pickles, Pickles and Chutneys, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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