Amla in Brine- Indian gooseberry pickled in Brine/Uppu Nellikkai In winter we get so many fresh vegetables to pickle and preserve to use through out the year. Lemon, carrot ,caulflower ,turnip ,radish are among the most preferred ones to pickled and preserved for the year. My grandmother told me that she and her mother used…
Aam Ka Sookha Achar, Dry Mango Pickle
Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even…
Lemon Pickle, Digestive Khatta Metha Nimbu Ka Achar
Lemon pickle- Sweet and Sour Lemon Pickle made with Ayurvedic spices Lemon pickle -I have already mentioned in my previous posts that I love to eat and make different type of pickles that I’ve learnt from my grandmother. Lemon pickles have the longest shelf life among pickles, and usually stay fresh till they’re finished. Today…
Aam Ki Achari / Aam Ki Launji- U.P Style
Aam ki Achari Launji- Sweet and spicy grated mango pickle- Specialty from Uttar Pradesh Aam ki Achari- Every year during summer months housewives starts making different types of pickles,with the routine pickles we also want to try some different recipes to give a twist in the taste,so always in search of new recipes to experiment…
Instant Grape Pickle, Achari Angoor
Grape Pickle /Achari Angoor – Tangy pickled grapes, an instant and delicious recipe Grape Pickle -Pickles are an important condiment of Asian food. In India we love to make different varieties of pickles, most of them are oil based.Now good quality of ready made pickles are easily available but still many prefer to make…
Carrot and Chili Pickle
Carrot and chili pickle – that goes with pretty much everything! INGREDIENTS- Carrots-1/2 kg Green chilies-100 gms Dried red chilies-15 Refined oil-1 cup White vinegar-1 cup Sugar-1/4 cup Mustard seeds-3 tsp Cumin seeds-3 tsp Fenugreek seeds-1/2 tsp Ginger-30 gm Salt-30 gms PROCEDURE- Wash and scrap carrots and then chop into batons. Peel and chop ginger…
Tindora Pickle Recipe, How To Make Ivy gourd Pickle
Tindora pickle- A spicy and tangy Ivy Gourd pickle Tindora Pickle- I love making pickles so I often try and make fresh and new variety of pickles.I rarely buy ready made pickles because of their high salt content. Tindora/ tindli/ kudru is the favourite vegetable in my family and is always on the grocery shopping…
Aam Aur Chane Ka Achar, Marwari Mango Pickle
Aam aur chane ka achar – Marwari style mango pickle Aam aur Chane ka achar -Since it’s summer time – everybody is busy making pickles (unless you are fond of buying stale off the shelf pickles made with adulterated oil and the cheapest available ingredients). Making pickles sounds like a very difficult or tiresome task, but…
Instant Orange Pickle Recipe
Orange pickle -yes you read it right! Orange Pickle- I know you’re surprised. I had never heard of such a thing before too – until I ended up experimenting with oranges today. I had bought some really cute oranges yesterday, but they turned out to be very sour – I’d have to add 3-4 tsp…
Gujarati Pickle Masala Recipe
Gujarati pickle masala-The popular Gujrati spice mix for making pickles. Gujarati Pickle Masala- This is the very popular pickle masala from the state of Gujarat In Gujarat they call this sambhaar masala/methiya No masala .This is very handy for making any type of pickle(instant or yearly). Normally when we make pickle then first we have…