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Traditional Indian Vegetarian and Vegan Recipes

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Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi 32 Comments

mix vegetable pickle

Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy pickle. I learned this recipe from a friend many years back . Since then this is the most favorite pickle of my family. My…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, vegetarian

Instant Mango Green Chili Pickle +Video

2020-07-03 by Anjana Chaturvedi 6 Comments

Instant mango green chili pickle

Instant Mango green chili pickle- delicious and easy to make pickle Instant mango green chili pickle- Summer arrives and we all start making pickles and different types of preserves.The hot favorite is raw mango pickle,every one have their own recipe to make pickle,some follow their family recipe,some experiment with new spice combination and methods. I…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: Aam ka achar, achar, easy Indian pickle, green chili pickle, Indian pickle and chutney, Instant pickle, Mango pickle, Pickles and Chutneys, Preserves, raw mango

Aam Papad Chutney Recipe , Mango Leather Chutney

2018-10-23 by Anjana Chaturvedi 16 Comments

AAM PAPAD CHUTNEY

Aam papad chutney – Tangy delicious Mango leather and fruit chutney! Aam Papad Chutney -You may have heard and made many recipes and versions of the Indian ‘Sweet Chutney’. Some prefer to make it with dates and tamarind, some like to make with jaggery and tamarind, and some make it with raw mangoes. Today I…

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Filed Under: Chutnies /Dips, Uttar Pradesh Cuisine Tagged With: aam papad, Aam papad recipe, aam sotto, authentic recipes, chutney, dip, Indian pickle and chutney, mango leather, No onion garlic recipe, Pickles and Chutneys, saunth, vrat ka khana

Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney

2017-05-29 by Anjana Chaturvedi 24 Comments

AAM KI LAUNJI

Aam ki launji -A sweet and sour preserve/jam of  raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced  raw mangoes .Sliced mangoes are tempered in pickle spices…

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Filed Under: Chutnies /Dips, Pickles, Uttar Pradesh Cuisine Tagged With: aam, chutney, Indian food, Indian pickle and chutney, jam, Kairi ki Launji, LAUNJI, Mango, mango chutney, Pickles and Chutneys, preserve, Rajasthani Cuisine, raw, raw mango, satvik, Travel food, Uttar Pradesh Cuisine, vegetarian, video

How To Make Aam Ka Sookha Achar, Dry Mango Pickle Recipe

2017-05-23 by Anjana Chaturvedi 49 Comments

sookha aam achar

Aam Ka Sookha Achar -North Indian style Raw Mango pickle with very less oil Aam ka sookha achar- sookha aam ka achar Raw mango pickle/aam ka achar is undoubtedly the most popular pickle among the huge variety of pickles made all over India. Every region have their own special recipe of making pickles and even…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: aam, Aam ka achar, achar, dry, dry mango pickle, dry pickle, Mango, Mango pickle, No, Pickle, pickles, Pickles and Chutneys, satvik food, sookha, sookha ki aami, vegetarian

Methi Dana Chutney, Methi Ki Launji

2017-01-31 by Anjana Chaturvedi 37 Comments

methi chutney

Methi Dana Chutney/ Fenugreek seed Chutney -Healthy and delicious Chutney made with fenugreek seeds ,jaggary and few basic spices- Specialty From Rajasthan Methi dana chutney / methi ki lunji is a very popular chutney /pickle from Uttar Pradesh and Rajasthan.It is usually made during winter and to serve as side dish or chutney . Most…

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Filed Under: Chutnies /Dips, Pickles, Rajasthani Cuisine Tagged With: chutney, diabetic friendly, easy, fenugreek seeds, glutenfree, Indian pickle, Indian Pickles, Indian vegetarian recipes, kachori chutney, kachori wali chutney, LAUNJI, Methi, methidana, Pickle, Pickles and Chutneys, Post natal food, Preserves, relish, Vegan

Green Chutney , Mint Coriander Chutney

2016-11-04 by Anjana Chaturvedi 12 Comments

green mint chutney

Green Chutney -A very popular and delicious condiment/dip  made with mint, chili and coriander leaves Green chutney/Hari chutney is the very popular and versatile Indian condiment/accompaniment that can be used in so many ways.Its a very healthy dip,zero fat and is very quick and easy to prepare as no cooking is required to make this….

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Filed Under: Chutnies /Dips, Just Home made Tagged With: chutney, coriander chutney, dhaniya chutney, Green, hari, hari chutney, Indian dips, Indian pickle and chutey, mint, mint chutney, No onion garlic recipe, Pickles and Chutneys

Apple Chutney,How To Make Apple Chutney

2016-03-21 by Anjana Chaturvedi 10 Comments

apple chutney

Apple Chutney-A tangy and delicious apple and Ginger chutney Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can make in big batches and store for a long time .Kids often refuse to eat fruits…

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Filed Under: Chutnies /Dips, Tiffin Variety, Travel food Tagged With: apple, chutney, no onion and garlic, Pickles and Chutneys, preserve, relish, seb, Vegan

Lemon Pickle, Digestive Khatta Metha Nimbu Ka Achar

2016-01-17 by Anjana Chaturvedi 42 Comments

LEMON PICKLE

Lemon pickle- Sweet and Sour Digestive Lemon Pickle made with Ayurvedic spices Lemon pickle -I have already mentioned in my previous posts  that I love to eat and make different type of pickles that I’ve learnt from my grandmother. Lemon pickles have the longest shelf life among pickles, and usually stay fresh till they’re finished….

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Filed Under: North Indian Food, Pickles, Travel food Tagged With: achaar, Indian Pickles, khatta metha nimbu ka achar, lemon, Lemon pickle, neebu ka achar, oil free pickle, pickles, Pickles and Chutneys, Preserves

Gobhi Gajar Shalgum ka Achar , Punjabi Mix Vegetable Pickle

2015-11-20 by Anjana Chaturvedi 43 Comments

Gobhi gajar shalgum ka achar- A very popular and delicious seasonal mix vegetable pickle of Delhi and Punjab(India) Gobhi gajar shalgum ka achar /pickle is a specialty from Punjab,a must have pickle during winter  as these vegetables are easily available during this season.I always make this pickle in the starting  of winters and enjoy with…

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Filed Under: Pickles, Punjabi Cuisine Tagged With: carrot, Cauliflower, gajar, gobhi, Indian pickle and chutney, Indian Pickles, Khatta metha achar, Mix vegetable pickle, Pickles and Chutneys, Punjabi Cuisine, Punjabi style Pickle, shalgum, turnip, Turnip pickle, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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