Sundried Curd Chilies- a delicious crisp chili preserve marinated in yogurt for few days and then sun dried Sun-dried Curd Chillies/ Mor Milagai/ Sandige Menasu/Mirapakaya/ Dahi Mirchi is an easy green chili preserve . It is specially made during summer as it need hot sun to dry properly. Though these curd chilies are easily available…
Gujarati Chana Methi Keri Pickle Recipe, How To Make Chana Methi Athanu
Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat. Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.This is quite an easy pickle to make because usually ready made pickle masala is used to make this pickle but in…
How to Make Sun-dried Tomatoes and Tomato Powder
Home made sun-dried tomatoes- A very easy way to make sun-dried tomatoes Sun-dried Tomatoes- Ready made sun dried tomatoes are easily available but are quite expensive and if you make them at home, they don’t really cost much. You can easily make them when tomatoes are in season and are low priced – so buy…
How to make Thandai Concentrate , Thandai Syrup Recipe
Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Thandai has a very unique…
Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced  raw mangoes .Sliced mangoes are tempered in pickle spices…
Hing ka Achar Recipe, How To Make Aam Ka Hing Wala Achar
Hing ka achar- An very popular,delicious ,oil free raw mango pickle with a strong taste of asafoetida and red chilies Hing Ka Achar- Summer season is incomplete with out making few batches of our favourite pickles and preserves.Mango pickle tops the list as it is every ones favourite and easily available and reasonably priced during…
Apple Chutney,How To Make Apple Chutney
Apple Chutney-A tangy and delicious apple and Ginger chutney Apple Chutney- Indian food is incomplete without pickles and chutneys. their are variety of chutneys can be made with fresh herbs,fruits and vegetables,some are consumed fresh and some we can make in big batches and store for a long time .Kids often refuse to eat fruits…
Homemade Strawberry Jam Recipe , How To Make Strawberry Jam
Home made fresh chunky strawberry jam During my food preservation classes in school I learned to make different types of pickles, jams and jellies .I used to try making jam and squashes before my marriage and my siblings loved all my trials sometimes even the failed attempts:D , they loved the apple jam the most and…
Aam Ki Achari / Aam Ki Launji- U.P Style
Aam ki Achari Launji- Sweet and spicy grated mango pickle- Specialty from Uttar Pradesh Aam ki Achari- Every year during summer months housewives starts making different types of pickles,with the routine pickles we also want to try some different recipes to give a twist in  the taste,so always in search of new recipes to experiment…
Gujarati Pickle Masala Recipe
Gujarati pickle masala-The popular Gujrati spice mix for making pickles. Gujarati Pickle Masala- This is the very popular pickle masala from the state of Gujarat In Gujarat they call this sambhaar masala/methiya No masala .This is very handy for making any type of pickle(instant or yearly). Normally when we make pickle then first we have…