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Traditional Indian Vegetarian and Vegan Recipes

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Arbi Ki Tari Wali Sabzi Recipe, How To Make Ras Wali Arbi

2019-07-09 by Anjana Chaturvedi Leave a Comment

arbi ki sabzi tari wali rasa

Arbi ki tari wali Sabzi -A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: arbi, colocasia, fasting, kachalu, no onion and garlic recipe, pani wali, ras, rasa, satvik, tari, taro root, Vegan, vegetarian, wali, with out dahi

Suva Moong daal, Yellow Moong Daal With Dill Leaves

2019-04-27 by Anjana Chaturvedi 4 Comments

suva moong daal

Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Suva Moong Daal- Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are…

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Filed Under: Daals /lentils, North Indian Food, Post Natal Food Recipes, Winter Special recipes Tagged With: daal, DESI KHANA, dill, Indian food, Indian vegetarian recipes, lentil, moong daal, moong ki daal, no onion and garlic recipe, recipe, satvik, shepu, suwa, Vegan, vegetarian, yellow lentil

Andhra Tomato Pickle Recipe, Tomato Pachadi

2018-04-17 by Anjana Chaturvedi 1 Comment

tomato pachdi

Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh Tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…

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Filed Under: Chutnies /Dips, Pickles, South Indian Food Tagged With: achar, Indian pickle, no onion and garlic recipe, pachdi, Pickle, satvik, side dish, tamatar, thokku, tomato

Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney

2017-05-29 by Anjana Chaturvedi 26 Comments

AAM KI LAUNJI

Aam ki launji -A sweet and sour preserve/jam of  raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced  raw mangoes .Sliced mangoes are tempered in pickle spices…

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Filed Under: Chutnies /Dips, Pickles, Uttar Pradesh Cuisine Tagged With: aam, chutney, Indian food, Indian pickle and chutney, jam, Kairi ki Launji, LAUNJI, Mango, mango chutney, Pickles and Chutneys, preserve, Rajasthani Cuisine, raw, raw mango, satvik, Travel food, Uttar Pradesh Cuisine, vegetarian, video

Brinjal Ghotsu Recipe, Eggplant and Tamarind Gothsu

2016-08-30 by Anjana Chaturvedi 1 Comment

eggplant-ghotsu

Brinjal Ghotsu- A tangy curry made with smoked brinjal,tamarind and Indian spices Brinjal Ghotsu- Brinjal comes on top among all my favourite vegetables especially the smoked Baigan Bharta which is a regular in my weekly menu. Though good quality bharta waley baigans came mostly in winter season but I make it throughout the year with the best seasonal brinjals available…

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Filed Under: Sabzi and Curries, South Indian Food Tagged With: Bachelor's cooking, Baigan, basic, Brinjal, Curry, Easy cooking, eggplant, ghotsu, gothsu, GOTSU, no onion and garlic recipe, satvik, satvik food, south indian

Kathal Ka Achar Recipe, How To Make Jackfruit Pickle

2016-07-12 by Anjana Chaturvedi 17 Comments

jackfruit -pickle

Kathal ka achar- A tangy and delicious raw Jackfruit pickle Kathal ka achar – Jackfruit/kathal is a seasonal vegetable available during summer season in India.It is eaten as a fruit and vegetable both. In Northern part of India it is used mainly as a vegetable and in Southern part it is relished as a fruit…

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Filed Under: Pickles, Uttar Pradesh Cuisine Tagged With: achar, Jackfruit, kathal, no onion and garlic, Pickle, satvik, Vegan, vegetarian

Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi

2016-05-31 by Anjana Chaturvedi 4 Comments

bom chount recipe

Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…

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Filed Under: Dry Curry/Stir fry /side dish, Kashmiri cuisine, Sabzi and Curries Tagged With: apple, Baigan, Brinjal, Curry, kashmiri, no onion and garlic recipe, satvik, seb, stir fry

Chana Daal Dhokla Recipe, How To Make Vati Daal Na Khaman, Dhokla Recipe

2016-03-28 by Anjana Chaturvedi 5 Comments

chana daal dhokla

Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: chana, Chana daal, daal, Dhokla, farsan, Gujarati, Indian, khaman, lentil, no onion and garlic, satvik, snack, Steamed, surti khaman

Fruity Rice Pulao

2016-02-13 by Anjana Chaturvedi 2 Comments

fruity rice pulao

Fruity Rice Pulao -A healthy aromatic and colorful pilaf for Valentine day  !! Fruity Rice Pulao-I was planning to make some thing nice and different for Valentine day,may be a rice preparation as every one loves rice, But I have already shared- Vegetable Biryani pulao  , Kathal Biryani , and very flavourful Dill and pea rice…

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Filed Under: Festival recipes, Rice, Pulao,Khichdi Tagged With: fresh, fruit, no onion and garlic, pilaf, pulao, recipe, Rice, satvik, valentine, valentine recipe

Buff Vada Recipe, How To Make Nariyal Kachori

2015-09-04 by Anjana Chaturvedi 4 Comments

buff vada recipe

Buff vada-Potato patties stuffed with fresh coconut,cashew and fresh herbs– Janmashtami Special recipe Buff vada -Tomorrow is Krishna Janmashtami ( the day when Lord Krishna was born) and most of the followers of Lord Krishna fast on this auspicious day including my family. Traditionally on Shri Krishna Janmashtami consumption of grain and pulses are not…

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Filed Under: Gujarati Recipes, Starter/snacks, Vrat ka khana/Food for fasting Tagged With: coconut, janmashtami recipe, Kachori, potato, satvik, vada, vrat

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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