Arbi ki tari wali Sabzi-A tangy delicious curry made with taro root and basic spices, without yogurt Arbi ki tari wali sabzi – Arbi / colcasia/ taro root is a summer special vegetable but now like most of the vegetable this is also available through out the year. It is a tuber vegetable and the…
Suva Moong daal, Yellow Moong Daal With Dill Leaves
Suva Moong Daal- Yellow lentils cooked with dill leaves – An easy and simple everyday daal . Lentils are a part of daily meal in India as it is a real comfort food of all Indians .We consume a variety of lentils which are grown here and so easily available everywhere.Lentils are a very good…
Andhra Tomato Pickle Recipe, Tomato Pachadi
Tomato pickle- A very delicious Instant tomato pickle from Andhra Pradesh Tomato pickle is a tangy delicious pickle from the Indian state Andhra Pradesh. There are so many versions of making this Delicious tomato pickle with little variation of ingredients and tempering. traditionally it is made with sun dried tomatoes for a long shelf life…
Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced raw mangoes .Sliced mangoes are tempered in pickle spices…
Brinjal Ghotsu Recipe, Eggplant Gothsu
A tangy curry made with smoked brinjal,tamarind and Indian spices Brinjal comes on top among all my favourite vegetables especially the smoked Baigan Bharta which is a regular in my weekly menu. Though good quality bharta waley baigans came mostly in winter season but I make it throughout the year with the best seasonal brinjals available in the market. Though…
Kathal Ka Achar Recipe, How To Make Jackfruit Pickle
Kathal ka achar- A tangy and delicious raw Jackfruit pickle Kathal ka achar – Jackfruit/kathal is a seasonal vegetable available during summer season in India.It is eaten as a fruit and vegetable both. In Northern part of India it is used mainly as a vegetable and in Southern part it is relished as a fruit…
Bom Chount Recipe, Kashmiri Baigan Seb Ki Sabzi
Bom Chount- A delicious and flavourful apple and brinjal curry/baigan aur seb ki sabzi -a Kashmir specialty Bom Chount- Kashmiri food is very simple yet flavourful. Lots of whole spices, ghee and saffron are used in their daily routine food .The spices used are warm and spicy like cloves ,dried ginger ,asafoetida ,cinnamon etc and…
Chana Daal Dhokla, Vati Daal Na Khaman, Dhokla
Chana daal Dhokla/ Vati Daal Na Khaman- A steamed and spongy lentil cake from the state of Gujarat Chana daal Dhokla/ Vati Daal Na Khaman -Their are so many things for which Gujarat is popular for and their snacks are one among the list .Gujarati snacks are very delicious and most of the time are…
Fruity Rice Pulao
Fruity Rice Pulao -A healthy aromatic and colorful pilaf for Valentine day !! Fruity Rice Pulao-I was planning to make some thing nice and different for Valentine day,may be a rice preparation as every one loves rice, But I have already shared- Vegetable Biryani pulao , Kathal Biryani , and very flavourful Dill and pea rice…
Buff Vada Recipe, How To Make Nariyal Kachori
Buff vada-Potato patties stuffed with fresh coconut,cashew and fresh herbs– Janmashtami Special recipe Buff vada -Tomorrow is Krishna Janmashtami ( the day when Lord Krishna was born) and most of the followers of Lord Krishna fast on this auspicious day including my family. Traditionally on Shri Krishna Janmashtami consumption of grain and pulses are not…