Milagai bajji- Green chilies stuffed with tangy spice mix -a specialty of Andhra Pradesh Monsoon have already started in many parts of India and the first thing which is enjoyed the most in this lovely weather is surely some fried snacks or roasted corn. There are numerous version of making pakodas or bajji but the…
Aloo Tamatar Ki Sabzi – Potato and Tomato Curry
Aloo tamatar ki sabzi – Quick and easy tangy potato and tomato curry Aloo tamatar ki sabzi is a classic combination and the most popular curry of North India.This is amongst the easiest and most delicious recipe to make with a combo of potatoes and tomatoes.This is made on all festive occasion as well as…
Sambhar Recipe , How To Make Vegetable Sambhar
SAMBHAR -TANGY AND FLAVOURFUL PIGEON PEA AND MIX VEGETABLES STEW-SPECIALTY FROM SOUTHERN INDIA Sambhar is a specialty from Southern part of India and is also the most popular dish which paired very well with idli, dosa, vada, rice and many other snacks or tiffin varieties. The main ingredients of this lentil curry are pigeon pea/tuvar…
Veg Manchurian or Vegetable Manchurian
Veg Manchurian-Vegetable balls in a sweet and sour sauce an Indo-Chinese recipe Veg manchurian/Vegetable Manchurain is a classic Indo Chinese recipe. It is easy to make and tastes very good. There are quite a few versions of making the manchurian balls and the sweet and sour sauce is also made according to individual taste. Chopped,…
Tangy Delicious Kiwi Mint Chutney- with Video Recipe
Kiwi Mint Chutney -A tangy dip made of succulent kiwifruits and fresh mint Kiwi mint chutney- As we all know that kiwifruit offers numerous health benefits and is therefore addressed as super food. It contains Flavanoids, Minerals, Fibre, Vitamin C, and repair the body from DNA change and protect against cancer – so its a good…
Mughlai Chana Daal Pulav
Flavorful and mildly spiced rice and bengal gram pilaf Chana daal pulav-A quick and flavorful one pot meal .Its a specialty from Mughlai cuisine.it have flavorful but mild flavours. Chana daal and rice is cooked first then tempered with whole spice s and yogurt and then simmered for a while so it will absorb all…
Mango Daal
Mango daal – Pigeon peas cooked with raw mango and Indian spices Tuvar /Arhar daal is the favourite daal of my community.This Tuvar daal and rice combo is served on a regular basis for lunch ,though moong and masoor daals are used in between to change the taste and to add some variety,but arhar/tuvar daal…
Samak Khichdi Recipe, How to Make Samak ki Khichdi, Samak Pulao
Samak ki khichdi -A healthy gluten free Barnyarn millet and yogurt pilaf ,food for fasting/upvas Samak Ki Khichdi- /samu/moraiyo/samak/Sama /mordhan /varai or Barnyan millet is a seed ,which is very easily available in Indian stores.It is quite small in size and round in shape,almost similar to thick semolina. It is a complex carbs and rich…
Lauki Chana Daal Recipe , How To Make Lauki Chana Daal, Dudhi Chana Daal
Lauki chana daal ki sabzi / Dudhi aur chana daal- Mildly spiced bottle gourd and bengal gram curry Lauki chana daal ki sabzi- lauki/ dudhi or bottle gourd holds pride of place in the Indian Ayurveda This is the reason why our ancestors included it in their regular diet. What’s making lauki so popular these days is…