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Traditional Indian Vegetarian and Vegan Recipes

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Instant Sooji Halwa Mix, Sooji Halwa Premix

2019-06-21 by Anjana Chaturvedi 4 Comments

instant sooji halwa mix

Instant Sooji Halwa Mix- Ready to make sooji halwa mix, a quick semolina dessert mix Instant Sooji halwa mix/ Sooji Halwa Premix – Sooji Halwa/ Sheera is a very popular Indian dessert. Fine Semolina is roasted in ghee and then sugar ,water and milk is added and cooked till it thickens. You can add your…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Instant Premix/ Ready To Eat Food, Travel food Tagged With: dessert, Halwa, instant, packet, premix, quick, rava, recipe, semolina, sheera, travel

Egg less Semolina Cupcakes Made in Air fryer

2016-06-16 by Anjana Chaturvedi 1 Comment

SEMOLINA CUPCAKES

Egg less Semolina cupcakes made with semolina in a Euron air fryer Egg Less Semolina cupcakes- Air fryer is the new and very popular kitchen gadget .I always thought that air fryer is used mainly for making french fries and other fried snacks etc. Few of my friends brought this gadget and are quite happy…

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Filed Under: Desserts /Sweet dishes /Mithai, Eggless Baking Tagged With: air fryer recipe, baking, Cakes, cupcakes, eggless, kids friendly, semolina, sooji

Sooji Toast Recipe, How To make Sooji Toast

2015-11-17 by Anjana Chaturvedi 2 Comments

Sooji Toast -A quick and filling snack made with bread ,vegetable and semolina Sooji toast is a an easy ,quick and filling breakfast. I eat it at a friends house and then I prepared for my kids and they both loved it .I usually prepare this for their lunch box, it stays good even after…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: bread, Dahi, Easy cooking, kids friendly, semolina, snack, sooji, toast, vegetarian

Sooji Corn Balls Recipe

2015-11-07 by Anjana Chaturvedi Leave a Comment

cheesy sooji and corn balls

Sooji corn balls- Cheesy dumpling made with semolina ,capsicum and corn- a easy ,quick and delicious snack Sooji corn balla- As the Indian Festival Deepawali is near and every one is busy in the cleaning and decoration of house, preparations of snacks ,making list of gifts for near and dear one .The task of making…

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Filed Under: Starter/snacks Tagged With: balls, Corn, diwali, easy, fried, No onion garlic recipe, quick, satvik recipe, semolina, snack, sooji

Rava Semiya Idli ,Sooji and Sevai ki Idli, Rava Vermicelli Idli

2014-06-26 by Anjana Chaturvedi 9 Comments

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional Idli is made with rice and white lentil but it need pre preparation and need some…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

Sooji Ka Halwa , Semolina Pudding, Sooji Sheera

2012-01-01 by Anjana Chaturvedi 21 Comments

sooji halwa

Sooji Ka halwa -A popular and delicious Indian semolina pudding Sooji ka Halwa is a very popular Indian dessert. Sooji halwa is made very easily  with just few basic ingredients available in the kitchen. It is the easiest dessert to make on celebrations,festivals and on any big or small event in the family. When you…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Festival recipes, Tiffin Variety Tagged With: Breakfast, dessert, Desserts, Halwa, Indian desserts, Indian recipes, Jain food, kanjak pooja, Navratri recipe, Prashad, semolina, sooji, sweet dish, sweets, vegetarian

Sooji Upma Recipe – U.P Style

2011-11-30 by Anjana Chaturvedi Leave a Comment

sooji upma

Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India . It is so easy to make ,taste delicious and can be be packed in lunch boxes too. Though the traditional recipe of making…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Appetizers, Breakfast, No onion garlic recipe, semolina, snack, sooji, upittu, upma, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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