Maayeka

Traditional Indian Vegetarian and Vegan Recipes

  • Home
  • Recipe Index
  • Cooking Tips and Tricks
  • Herbal Beauty Tips
  • About Me
  • Media
You are here: Home / Breakfast items / Sooji Toast Recipe | How To make Sooji Toast + Video

Sooji Toast Recipe | How To make Sooji Toast + Video

2015-11-17 by Anjana Chaturvedi

Jump to Recipe Print Recipe

Sooji Toast -A quick and filling snack made with bread ,vegetable and semolina

Sooji toast is a an easy ,quick and filling breakfast. I eat it at a friends house and then I prepared for my kids and they both loved it .I usually prepare this for their lunch box, it stays good even after few hours and did’t turn soggy.You can use their favorite vegetable like corn ,mushroom,carrots etc

Sooji /semolina is very light to digest and lots of vegetables and yogurt are added in this sooji toast so it is healthy and easy to digest snack .I have used oil to roast the bread but you can also use ghee or butter instead.

Kids love any thing made with bread –

  • Mumbai style grilled potato sandwich,  
  • Chili cheese toast,
  • Dahi sandwichs.
  • Bread Dahivada
  • Bread rolls

sooji toast

You can check my video of Sooji toast and subscribe to my youtube channel for more interesting recipes every week

★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka

You can also follow me on Pinterest , Facebook ,Twitter,    Instagram and You Tube for more delicious recipes and updates

sooji-toast
Print Recipe
3 from 4 votes

Sooji Toast

A quick and filling snack made with bread,yogurt ,vegetable and semolina
Prep Time8 mins
Cook Time10 mins
Total Time18 mins
Course: Breakfast, snacks/starters, Tiffin recipes
Cuisine: Indian
Keyword: sandwich, sooji, sooji toast, toast
Servings: 4 person

Ingredients

  • 3 tbsp Semolina / Sooji
  • 3 tbsp Yogurt / Dahi
  • 3 tbsp Bell Peppers / Capsicum / Shimla Mirch finely chopped
  • 3 tbsp Tomatoes / Tamatar Finely chopped
  • 1 tsp Green Chillies / Hari Mirch finely chopped
  • 1 tbsp Fresh Coriander / Cilantro / Hara Dhaniya
  • 1/3 tsp Cumin Seeds / Sabut Jeera
  • To taste Salt / Namak
  • 4 Bread Slices
  • 4 tsp Cooking Oil

Instructions

  • Add sooji,yogurt ,salt,chili,tomato and capsicum in a bowl and mix well.
  • Let the mixture rest for 5 minutes.can add some water if the mixture is too thick too spread.
  • Spread the sooji mixture on one side of the bread.
  • Heat a tawa/ non stick pan and spread about a 1 tsp oil over it .
  • Now put the bread slice over the tawa with the stuffing side facing down ward.
  • Press gently and cook on medium heat till it become golden.
  • Now spread some oil on the top side of the bread and then flip it over.
  • Cook it till the bread turn golden and crisp.
  • Repeat the process with other bread slices .
  • Now remove the bread slice from the griddle and slice into two triangle pieces.
  • Serve hot with tomato ketchup or any tangy dip of your choice.

Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: bread, Dahi, Easy cooking, kids friendly, kids recipe, lunchbox recipes, RAVA TOAST, sandwich, semolina, snack, sooji, SOOJI TOAST, tiffin recipe, toast, vegetarian

« How To Make Aloo Samosa ,Punjabi Samosa Recipe
Gajar Gobhi Shalgum ka Achar | Mix Vegetable Pickle +video »

Comments

  1. Jyoti says

    2015-11-20 at

    I would like all vegetarian receipes

  2. Bhikhubhai says

    2015-11-19 at

    Very nice breakfast recipe

Search Maayeka Recipes

About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

Browse Recipe Categories

Popular Posts

Urad dal Tadka

Punjabi Urad Daal Tadka I White Lentil Curry +Video

til-ki-chutney-sesame-powder-ellu-podi

Til ki Chutney Recipe I Sesame Seed Chutney Powder I Ellu Podi Recipe

Amrood ki khatti meethi sabji

Amrood ki Khatti Meethi Sabji I Tangy Ripe Guava Curry

Instant-Amla-Haldi -pickle-sabji

Instant Amla aur Haldi ka Achar I Amla aur Kachchi Haldi Ki Sabji

Mushroom-tikka-Masala

Mushroom Tikka Recipe I How to Make Tandoori Mushroom

kadhai-aloo-matar-sookhe -aloo-matar

Aloo Matar Ki Sabji I Kadhai Aloo + Video

KOREAN-VEGETABLE-PANCAKE-YACHAEJEON

Korean Vegetable Pancake I Yachaejeon I Vegetable Cheela

vrat-ki-arbi-sabji- falahar

Vrat Ki Arbi Ki Sabji l Colocasia Roast + Video

besan wali shimla mirch

Besan Wali Shimla Mirch I Capsicum ki Sabji +Video

kuttu Aloo Cheela

Kuttu Aloo Cheela | Buckwheat Pancake | Navratri Recipe +Video

turai chana sabji

Turai aur Kala Chana Sabji /Nenua Chana ki Sabji +Video

shakarkandi-halwa-janmashtami-recipe

Shakarkandi ka Halwa (Sweet Potato Halwa ) Vrat Ka Khana +Video

aloo sabji/ Batata bhaji

Easy Aloo Bhaji | Mumbai style Batata Bhaji | Aloo Sabji+ Video

dahi wali mirch

Dahi Wali Mirch Ki Sabji | Green Chilies in Yogurt Sauce | Curd Chilies + Video

Jamun Shots

Jamun Shots | Jamun Ka Sharbat | Kala Khatta Sharbat +Video

Mirchi vada

Rajasthani Mirchi Vada | How To Make Mirchi Vada | Chili Bajji

Drumstick Aloo Sabji

Drumstick Potato Curry | Sehjan Aloo ki Sabji +Video

lemon Rice

Lemon Rice Recipe | How To Make Lemon Rice +video

tazi mangodi ki sabji

Tazi Mangodi Ki Sabji | Karara | Mangochi Ki Sabji +Video

Urad ki Daal with fresh methi

Urad Daal With Fresh Methi | How To Make Urad Ki Daal