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Sooji Ka Halwa I Semolina Pudding I Sooji Sheera

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Sooji Ka halwa -A popular and delicious Indian semolina pudding

Sooji Ka Halwa is one of the most popular Indian desserts. It is a rich, delicious, and easy-to-make sweet prepared with semolina (sooji), pure desi ghee, sugar, and nuts. Since it requires only a few basic pantry ingredients, you can make it anytime without much preparation.

People prepare this Halwa during festivals, celebrations, religious ceremonies, and family gatherings. It is also a perfect dessert when you are craving something sweet but want to make it quickly.

In North India, Sooji Ka sheera holds a special place during Navratri and Kanjak (Ashtami) Pooja. The traditional prasad includes Sookha Kala Chana (dry black chickpeas), Poori, and Sooji Ka Halwa. Almost every household prepares this classic combination as an offering to Goddess Durga during Durga Ashtami.

To make this Halwa, roast semolina in pure desi ghee until it turns golden and aromatic. Then add sugar, water, and dry fruits to create a rich, soft, and flavorful dessert. Some families use milk instead of water for a creamier texture, while others prefer the traditional recipe made with water. Both versions taste equally delicious, so you can choose the one you like best.

Tips to Make the Perfect Sooji Ka Halwa

Making perfect Sooji Ka Halwa is easy if you follow these simple tips:

Use Fine Semolina

Always use fine-quality semolina (sooji). Fine sooji cooks evenly and gives the halwa a soft, smooth texture.

Use Pure Desi Ghee

Pure desi ghee gives Sooji Ka Halwa its rich flavor, wonderful aroma, and melt-in-the-mouth texture. For the best results, use a generous amount of good-quality ghee.

Roast the Sooji Properly

Roast the semolina over medium heat until it becomes light golden and releases a nutty aroma. This step is the most important. Many people roast the sooji for only a few minutes, which leaves the halwa pale in color and less flavorful. Proper roasting gives the halwa its beautiful golden color, rich taste, and perfect texture.

Variations of Sooji Ka Halwa

You can easily customize Sooji Ka Halwa to suit your taste. Here are a few popular variations:

  • Make it with milk instead of water for a richer and creamier texture.
  • Add saffron for a royal flavor and beautiful golden color.
  • Flavor it with cardamom powder for a classic aroma.
  • Garnish with cashews, almonds, pistachios, and raisins for extra richness and crunch.
  • Add fresh pineapple to make delicious Pineapple Sooji Halwa.
  • Use ripe bananas for a naturally sweet Banana Sooji Halwa.Replace sugar with jaggery for a healthier and deeper flavor.Add fresh or desiccated coconut for a South Indian twist.No matter which variation you choose, Sooji Ka Halwa always turns out comforting, delicious, and perfect for festivals, special occasions, or an everyday sweet treat.

If you are looking for more Halwa recipes then do check-

sooji halwa
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4.25 from 4 votes

Sooji Ka Halwa , Semolina Pudding

Sooji ka Halwa- a very popular and delicious Indian dessert made semolina,pure ghee and sugar
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Desserts/Sweets/Mithai
Cuisine: Indian, North Indian Cuisine
Keyword: Halwa, semolina, sheera, sooji halwa
Servings: 6 person
Calories: 625kcal
Author: Anjana Chaturvedi

Ingredients

  • 1 cup Semolina / Sooji
  • 1 cup Ghee
  • 1.5 cup Sugar / Chini
  • 3.5 cup Water / Paani
  • 4 tbsp mixed nuts chopped
  • 3 tbsp Raisins / Kishmish
  • 2.5 tbsp Fresh Coconut, Grated optional
  • 1/2 tsp Green Cardamom / Hari Elaichi powder

Instructions

  • Heat ghee in a pan and add semolina and fry on low heat,keep stirring.
  • When semolina become golden in colour then add warm water and let it come to a boil.
  • When water start boiling add sugar, chopped nuts and raisins.
  • Keep stirring ,till it become thick like a paste and all water get absorbed.(remember it will thicken further while it cool down)
  • Now add cardamom powder and grated or dessicated coconut and mix well.
  • Take out in a bowl and serve hot ,garnish with some chopped nuts and coconut.
  • OR- pour in a greased plate , sprinkle some desiccated coconut  over it  and let it cool down for 1/2 hour,then cut into square or diamond shapes and serve as  semolina burfi.

Nutrition

Calories: 625kcal | Carbohydrates: 78g | Protein: 5g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 77mg | Sodium: 12mg | Potassium: 164mg | Fiber: 2g | Sugar: 50g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg

Reader Interactions

Comments

  2. Ruhi Saxena

    Mam, Do i need to double the water quantity , if the amount of suji is doubled? like 3.5+3.5 cups of water for 2 cups of suji??

  3. Ruhi Saxena

    Yes yes yes…finally i made it 😀 My sooji ka halwa used to come out dry & not at all flavorful. But thankyou very much mam for this incredible recipe..it is a hit today and i am very much satisfied to offer such moist sooji ka halwa to mata rani today for prasad (Navmi)

    Love you 🙂

  4. Indulge

    This is such an unique presentation. You are immensely talented and love to be able to share you culinary journey with you.
    Love Ash.

  6. Asmita

    What beautiful presentation! I love sooji halwa, I can eat that whole thing in one shot.

  7. Amarendra

    Visiting your blog for first time.. Awesome collection of recipes.. Happy to follow you..

  8. Purvi

    I often make this for my husband..he loves it 🙂 🙂
    Have a great 2012 🙂

  11. Kaveri

    First time to your space…I like the name of your space…You have a wonderful space..glad to follow you…
    Happy New Year.
    Sooji Halwa looks delicious..one of my favorites.

4.25 from 4 votes (4 ratings without comment)