Egg less Semolina Cupcakes Made in Air fryer

Egg less Semolina cupcakes made with semolina in a Euron air fryer

Egg Less Semolina cupcakes- Air fryer is the new and very popular kitchen gadget .I always thought that air fryer is used mainly for making french fries and other fried snacks etc. Few of my friends brought this gadget and are quite happy with the results so I was planning to buy a good air fryer.Suddenly got a mail from Better life to review there Euron Air fryer.

Every one at home was excited to try low fat recipes made by this new gadget.So soon after I received the air fryer we are trying and experimenting new recipes almost everyday and was pleased by the results.

As air fryer uses Rapid air technology to cook food which means it combines fast circulating hot air and grilling so it gives fast and perfect results every time.It is easy to operate and have temperature and timer control for perfect cooking. It is quite light weight and occupy less space in your kitchen.

Euron Air Fryer is very easy to use,easy to clean and cook quite  faster as compared to oven cooking and baking.The food in air fryer cookes with minimal oil almost 70% less then regular cooking and gives perfect results as compared to grilling or baking in the conventional oven.

we can make fries, can bakes cakes and cookies, grill kabab and vegetables, can make chips and fryums in the air fryer. I strongly recommend Euron Air Fryer for a guilt free less oil healthier cooking experience in your kitchen. Loved the soft Eggless Semolina cupcakes amde in this air fryer

You can also try these delicious Egg less cake recipes-

• Egg less Carrot Cake
• Microwave Oreo Cake
• Egg Less Fruit and Nut Cake
• 1 Min Microwave Chocolate Cake
• Egg Less Chocolate Cake
•  Egg less Orange Tutti Frutti Cake

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Print Recipe

3.84 from 6 votes

Eggless semolina Cupcakes

Semolina cup cakes in Euron air fryer

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Desserts/Sweets/Mithai, Eggless Bakes, Kids Friendly, snacks/starters, Tiffin recipes

Cuisine: International Cuisine

Keyword: airfryer recipe, cupcakes, semolina cupcakes

Servings: 8 person

Author: Anjana Chaturvedi

Ingredients

• 1 cup Semolina / Sooji Fine
• 1/4 cup Refined Flour / Maida
• 3/4 cup Whole Milk / Doodh
• 1/2 cup Yogurt / Dahi
• 1/2 cup Sugar / Chini
• 1/3 cup mixed nuts
• 3/4 tsp Baking Powder
• 1/3 tsp Baking Soda
• 1/4 cup Cooking Oil
• 1/4 tsp Vanilla Essence
• pinch of Salt / Namak

Instructions

• In a bowl add semolina, refined flour, cooking oil,yogurt, milk ,chopped nuts and vanilla essence and stir well.
• Preheat the airfryer for 10 minutes at 200 temp.
• The batter should be of pouring consistency ,can add some more milk if needed.
• Preheat the airfryer for 10 minutes at 180 temp.
• After 10 minutes add baking powder and baking soda in the mixture .Pour the mixture in the silicon muffin cupes till 3/4 in volume.
• Put the muffin cups in the air fryer basket and bake for 15 minutes at 160 temp.
• Insert a toothpick if it come out clean then its done else cook further for 5 minutes.
• let it rest in the airfryer for 10 minutes.
• Take out cupcakes from the airfryer,unmold and serve.

Notes

Note-

1. Can add 1-2 tbsp more sugar as per your taste.
2. Can add tutti frutti instead of nuts.