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Traditional Indian Vegetarian Recipes from a mother's kitchen

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You are here: Home / Archives for sooji

MTR Style Khara Bhath Recipe, Rava Masala Upma

October 5, 2018 by anjanaskc 2 Comments

khara bhath

Khara Bhath – MTR style flavourful and spicy rava upma Khara Bhath is a specialty from Karnataka. It is a very popular tiffin/ breakfast item in most restaurants in Bangalore and Mysore. It is made with sooji (semolina) and vegetables and is a very filling and healthy tiffin option. The famous MTR restaurant from Bangalore…

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Filed Under: Breakfast items, Tiffin Variety Tagged With: chow chow bhath, khara, masal upma, masala bhath, rave bhath, sooji, sooji bhath, upattu, upma, vegetable upma

How To Make Sooji Papad, Easy Sooji Papad Recipe

March 26, 2018 by anjanaskc 2 Comments

sooji ke papad recipe

Sooji Papad- Easy to make and super crisp and delicious semolina popadums recipe This is the perfect season to make different types of sun dried food items which can be preserved for the whole year. In fact In India we start making papad and chips before the Holi festival and continue making before the the…

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Filed Under: Just Home made Tagged With: fried, homemade, khichiya, khichu, papad, popadum, snack, sooji

Rava Uttapam, How to make Sooji Cheela, Sooji Cheela

May 26, 2017 by anjanaskc 10 Comments

sooji cheela

Rava Uttapam- Quick, light and easy vegetable and semolina pancake Rava Uttapam-  Cheela or uthappam are Indian style pancakes made either with wheat flour,gram flour ,lentils or semolina.They are good option of making quick,easy and healthy breakfast . You can also pack cheela’s for kids tiffin box as they taste good even when they are…

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Filed Under: Breakfast items, South Indian Food, Street Food, Tiffin Variety Tagged With: Bachelor's cooking, Breakfast, Brunch, cheela, easy breakfast recipe, light food, no onion and garlic recipe, No onion garlic recipe, pancakes, quick and easy, sooji, South Indian recipes, uttapam

Eggless Semolina Cupcakes

June 16, 2016 by anjanaskc 1 Comment

SEMOLINA CUPCAKES

Eggless cupcakes made with semolina in a Euron air fryer Air fryer is the new and very popular kitchen gadget .I always thought that air fryer is used mainly for making french fries and other fried snacks etc. Few of my friends brought this gadget and are quite happy with the results so I was…

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Filed Under: Uncategorized Tagged With: air fryer recipe, baking, Cakes, cupcakes, eggless, kids friendly, semolina, sooji

Sooji Toast, How To make Sooji Toast

November 17, 2015 by anjanaskc 2 Comments

Sooji Toast -A quick and filling snack made with bread ,vegetable and semolina Sooji toast is a an easy ,quick and filling breakfast. I eat it at a friends house and then I prepared for my kids and they both loved it .I usually prepare this for their lunch box, it stays good even after…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: bread, Dahi, Easy cooking, kids friendly, semolina, snack, sooji, toast, vegetarian

Sooji Corn Balls Recipe

November 7, 2015 by anjanaskc Leave a Comment

cheesy sooji and corn balls

Sooji corn balls- Cheesy dumpling made with semolina ,capsicum and corn- a easy ,quick and delicious snack As the Indian Festival Deepawali is near and every one is busy in the cleaning and decoration of house, preparations of snacks ,making list of gifts for near and dear one .The task of making home made sweets…

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Filed Under: Starter/snacks Tagged With: balls, Corn, diwali, easy, fried, No onion garlic recipe, quick, satvik recipe, semolina, snack, sooji

Rava Semiya Idli ,Sooji and Sevai ki idli, Rava Vermicelli Idli

June 26, 2014 by anjanaskc 9 Comments

Rava Semiya Idli/ Vermicelli Semolina Idli – soft delicious steamed snack made with roasted vermicelli and semolina Rava Semiya Idli – Idli is the most popular breakfast /tiffin of southern India, specialty from the state of Karnataka. Though traditional idli is made with rice and white lentil but it need pre preparation and need some…

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Filed Under: Breakfast items, South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: Appetizers, Fat Free Snacks, idli, idlis, Main course, savai, semolina, sooji, southern indian recipes, steamed food, Vegan, vegetarian, vermicelli, Zero oil recipe

Sooji Ka Halwa , Semolina Pudding

January 1, 2012 by anjanaskc 21 Comments

sooji halwa

Sooji Ka halwa -A popular and delicious Indian semolina pudding Sooji ka Halwa is a very popular Indian dessert. Sooji halwa is made very easily  with just few basic ingredients available in the kitchen. It is the easiest dessert to make on celebrations,festivals and on any big or small event in the family. When you…

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Filed Under: Breakfast items, Desserts /Sweet dishes /Mithai, Festival recipes, Tiffin Variety Tagged With: Breakfast, dessert, Desserts, Halwa, Indian desserts, Indian recipes, Jain food, kanjak pooja, Navratri recipe, Prashad, semolina, sooji, sweet dish, sweets, vegetarian

Sooji Upma Recipe – U.P Style

November 30, 2011 by anjanaskc Leave a Comment

sooji upma

Sooji Upma- A quick, light and easy semolina and vegetable pilaf for breakfast Sooji Upma is a traditional breakfast from Southern Part Of India but is now very popular all over India . It is so easy to make ,taste delicious and can be be packed in lunch boxes too. Though the traditional recipe of making…

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Filed Under: Breakfast items, South Indian Food, Tiffin Variety Tagged With: Appetizers, Breakfast, No onion garlic recipe, semolina, snack, sooji, upittu, upma, vegetarian

Sooji Dhokla Recipe, How To Make Instant Sooji Dhokla

November 29, 2011 by anjanaskc Leave a Comment

Sooji Dhokla- A very healthy steamed snack Savoury Semolina Cakes, made from semolina and yogurt Sooji Dhokla- Dhokla is a very popular snack from the land of Gujarat. there are so many delicious dhokla recipes made with different ingredients but the basic merhod remains the same. Dhokla is also a very healthy snack as it…

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Filed Under: Breakfast items, Gujarati Recipes, Starter/snacks Tagged With: Appetizers, Dhokla, Gujrati Cuisine, instant, Jain food, snacks, sooji, Steamed, vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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