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Traditional Indian Vegetarian and Vegan Recipes

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Mix Vegetable Pickle | Aloo gajar ka khatta Achar +Video

2020-09-24 by Anjana Chaturvedi 32 Comments

mix vegetable pickle

Probiotic Mix Vegetable pickle – A seasonal pickle made of mixed vegetables and roots  with a tangy twist of cracked mustard. Probiotic Mix vegetable pickle is a tangy delicious and healthy pickle. I learned this recipe from a friend many years back . Since then this is the most favorite pickle of my family. My…

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Filed Under: Pickles, Travel food, Uttar Pradesh Cuisine, Winter Special recipes Tagged With: aloo gajar ka achar, Aloo ka Achar, Indain Pickles, Indian food, Indian pickle and chutney, Indian recipes, Mix vegetable pickle, paani ka achar, pickles, Pickles and Chutneys, probiotic pickle, rai ka achar, tel paani ka achar, Travel food, vegetarian

Cabbage Thepla Recipe | How To Make Cabbage Paratha

2019-12-08 by Anjana Chaturvedi Leave a Comment

cabbage thepla

 Cabbage Thepla- a delicious healthy flatbread made with grated cabbage ,spices and flour. Cabbage thepla is a very healthy and delicious thepla recipes. During winter we normally prefer making stuffed or vegetable parathas . These parathas can be served for breakfast, lunch or dinner any time of the day. Making stuffed paratha’s need some time…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: cabbage, Indian bread, kids friendly, paratha, patta gobhi, thepla, tiffin recipes, Travel food, vegan food, vegetarian recipe

Curd Rice Recipe +Video Recipe, How To Make Curd Rice, Thayir Sadam

2019-06-07 by Anjana Chaturvedi Leave a Comment

curd rice

Curd Rice–  Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida,curry leaves,mustard and cashew. Curd rice/ Bagala Bhath/ Daddojanam /Thayir Sadam/ Dahi bhaat/ Masru-anna  is an excellent recipe to use your leftover rice. It is…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food, Summer special, Tiffin Variety, Travel food Tagged With: bhat, chawal, curd, Daddojanam, Dahi, no onion and garlic recipe, Rice, sadam, thayir, thayir sadam, tiffin recipe, Travel food

Sattu Paratha Recipe, How To Make Sattu Ka Paratha

2017-08-09 by Anjana Chaturvedi 1 Comment

Sattu ka paratha

Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from  the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. I Sattu is very rich in mineral, protein,fiber so…

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Filed Under: Bihar Cuisine, Breads,Roti,Poori,paathas Tagged With: Bihari Cuisine, bihari food, Breakfast, gram flour, Indian bread, Indian food, lunch, Lunch box recipe, Parathas, Sattu, stuffed paratha, Travel food

Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney

2017-05-29 by Anjana Chaturvedi 24 Comments

AAM KI LAUNJI

Aam ki launji -A sweet and sour preserve/jam of  raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced  raw mangoes .Sliced mangoes are tempered in pickle spices…

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Filed Under: Chutnies /Dips, Pickles, Uttar Pradesh Cuisine Tagged With: aam, chutney, Indian food, Indian pickle and chutney, jam, Kairi ki Launji, LAUNJI, Mango, mango chutney, Pickles and Chutneys, preserve, Rajasthani Cuisine, raw, raw mango, satvik, Travel food, Uttar Pradesh Cuisine, vegetarian, video

Instant Poha Mix, Ready To Eat Poha Mix

2017-05-15 by Anjana Chaturvedi 10 Comments

Instant Poha Mix  -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Instant poha mix- Poha is a very popular snack or breakfast item in India.It is made with flattened rice,which is washed and soaked for few minutes before preparation.Then a tempering is made…

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Filed Under: Breakfast items, Just Home made, Travel food Tagged With: bachelor cooking, easy to cook, easy to cook poha, instant mix, instant poha mix, no cook poha, no onion and garlic, poha recipe, ready to eat food, ready to eat poha, Travel food

Homemade Instant Rava Upma Mix for Making Upma/ Rava Idli- Travel Food

2017-05-05 by Anjana Chaturvedi 6 Comments

Instant Rava Upma mix –  to make quick Rava upma in just 5 minutes Instant rava upma mix- Upma is a very popular breakfast item of Southern India and now it has become popular in all Indian states. Upma is mainly made with rava/ semolina with a flavourful tempering of urad daal ,chana daal ,curry…

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Filed Under: Breakfast items, Just Home made, Spice mix and podis, Travel food Tagged With: Bachelor's cooking, easy cook recipes, easy to cook recipe, homemade instant mix, instant, instant food packets, instant ready mix, instant recipe, ready to make, ready to make food, ready upma mix, Travel food, upma mix, upma readymix

How To Make Namkeen Khaja , Trikoni Mathri

2016-10-22 by Anjana Chaturvedi 1 Comment

trikoni mathri

Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want…

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Filed Under: Breakfast items, Punjabi Cuisine, Tiffin Variety, Travel food Tagged With: home made, kids friendly, MATHRI, snack, tiffin recipes, Travel food

Bharwa Karela ,How To Make Bharwa Karela Recipe, Stuffed Karela Recipe +Video

2015-06-05 by Anjana Chaturvedi 31 Comments

Bharwa Karela / Stuffed Bitter Gourd

Bharwa Karela – Stir fried Bitter gourds stuffed with raw mangoes and Indian spices Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. Though its slightly bitter in taste but is…

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Filed Under: Dry Curry/Stir fry /side dish, Sabzi and Curries, Summer special, Uttar Pradesh Cuisine Tagged With: bharwa, Bharwa karela, bitter gourd, diabetic, friendly, Indian Curries, Indian no onion and garlic, karela, no onion and garlic, raw mangoes, stuffed, Subzis and curries, Travel food, Uttar Pradesh Cuisine, vegetarian

Methi Thepla Recipe, How To Make Methi Thepla

2014-11-27 by Anjana Chaturvedi 27 Comments

Methi Thepla- Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great…

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Filed Under: Breads,Roti,Poori,paathas, Breakfast items, Gujarati Recipes, Tiffin Variety, Travel food Tagged With: Gujarati Cuisine, Indian breads, Jain food, meatless monday, Methi, Methi paratha, no onion and garlic, no onion and garlic recipe, Parathas, Rotis and Breads, thepla, Travel food

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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