Curd Rice– Curd rice is a very popular rice preparation from Southern India. Cooked rice is added in the beaten yogurt with few vegetables and then tempered with white lentil/urad daal,asafoetida,curry leaves,mustard and cashew. Curd rice/ Bagala Bhath/ Daddojanam /Thayir Sadam/ Dahi bhaat/ Masru-anna is an excellent recipe to use your leftover rice. It is…
Sattu Paratha Recipe, How To Make Sattu Ka Paratha
Sattu ka Paratha – Healthy and delicious Flatbread stuffed with roasted gramflour and barley and few basic Indian spices. Sattu ka paratha is a favourite stuffed paratha from the state of Bihar,Uttar pradesh and Bengal. Sattu paratha is a healthy, delicious ,wholesome and easy breakfast item. I Sattu is very rich in mineral, protein,fiber so…
Aam Ki Launji Recipe+Video , Sweet and Spicy Raw Mango Chutney
Aam ki launji -A sweet and sour preserve/jam of raw mangoes with mild Indian spices Aam ki launji is a summer special preparation,which is very popular in North India .Its i a sweet and tangy pickle or chutney . Launji is made with peeled and sliced raw mangoes .Sliced mangoes are tempered in pickle spices…
Instant Poha Mix, Ready To Eat Poha Mix
Instant Poha Mix -just add Hot water in the ready poha mix and your soft and fluffy Poha is ready in few minutes. Poha is a very popular snack or breakfast item in India.It is made with flattened rice,which is washed and soaked for few minutes before preparation.Then a tempering is made and few spices and…
Homemade Instant Rava Upma Mix for Making Upma/ Rava Idli- Travel Food
Instant Rava Upma mix – to make quick Rava upma in just 5 minutes Upma is a very popular breakfast item of Southern India and now it has become popular in all Indian states. Upma is mainly made with rava/ semolina with a flavourful tempering of urad daal ,chana daal ,curry leaves and mustard seeds.You can…
How To Make Namkeen Khaja / Trikoni Mathri
Trikoni Mathri or Namkeen Khaja – A crisp and layered savoury cracker Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach remains the same. Usually it is made with refined flour but can also be made with wheat flour and gram flour if you want to…
Bharwa Karela ,How To Make Bharwa Karela Recipe, Stuffed Karela Recipe
Bharwa Karela – Stir fried Bitter gourds stuffed with raw mangoes and Indian spices Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. Though its slightly bitter in taste but is…
Methi Thepla Recipe
Delicious and flavorful fenugreek flatbread – a specialty from Gujarat Methi thepla is a very popular Indian flat bread of India ,a specialty and staple from the state of Gujarat.Fresh chopped fenugreek leaves are mixed with flour and few spices ,kneaded with yogurt and then rolled out to make thin parathas. They have a great shelf life so also good as a travel food.You need…
Lemon Rice Recipe, How To Make Lemon Rice,
Lemon Rice- Simple and flavourful peanut and lemon rice -a South Indian specialty Lemon Rice -Rice is the staple diet of South India and there are so many ways of making simple but flavourful rice pilaf .Many South Indian rice preparations are very quick and made by using left over rice. I love rice and…
Tomato Rice Recipe, How To Make Tomato Rice
Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…