Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…
How to Make Moong Daal Mangodi, Badi, Vadi
Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…
Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi
Lauki Mangodi ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…
Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi
Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry – Specialty from Rajasthan Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot summer months so mangodi and sun dried vegetables are…
Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal
Aloo Matar Gobhi Ki Tehri / Tahari- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan Aloo matar gobhi ki Tehri / Tahri / tahari – Mangodi pulao is a very popular Pulao/Pilaf in India especially in the states of Uttar Pradesh and Punjab. In Punjab…
Aloo Matar Mangodi Kadhi Recipe
Aloo matar mangodi ki kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry Aloo matar mangodi ki kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour. The base…
Vadi Baigan /Brinjal Curry
Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry INGREDIENTS:- Brinjal -350 gms Moong Vadi (mangodi)-4 tbls Fresh coriander-3 tbls Chopped tomato -1.5 Chopped green chillies-3 Asafoetida- 1/4 t.s Cumin seeds-1/2 t.s Turmeric-1/2 t.s Chilli powder-1/2 t.s Mango powder-1/2 t.s Salt-1 t.s Oil-3 tbls PROCEDURE- Chop brinjal into…