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Traditional Indian Vegetarian and Vegan Recipes

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Guvar Vadi Ki Sabzi , How To Make Guvar Vadi Ki Sabzi

2019-08-16 by Anjana Chaturvedi Leave a Comment

guvar vadi ki sabzi

Guvar Vadi ki sabzi- A delicious curry made with cluster beans and lentil fritters Guvar vadi ki sabzi – Guvar/ cluster bean is a summer special vegetable but now available in all seasons. Guvar ki phali is a healthy beans but is slight bitter in taste and takes little extra time to cook as compared…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: cluster beans, Curry, fritters, gravy dish, guvar, Indian Lunch recipes, lunch recipes, no onion and garlic recipe, pakodi, phali, Vadi.

How to Make Moong Daal Mangodi, Badi, Vadi

2019-04-20 by Anjana Chaturvedi 24 Comments

moong daal mangodi

Moong daal ki mangodi /Vadi/Bari –Sun-dried spicy lentil nuggets – a perennial ingredient for a variety of northern Indian dishes. Moong Daal Mangodi- A few days ago I posted recipes of  sabzi’s using Vadi’s .Some of you had asked questions about what is are mangodi /vadis and how to make them. What are Mangodi’s Made…

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Filed Under: Just Home made, Summer special, Uttar Pradesh Cuisine Tagged With: badiyan, bari, Daal ki Badi recipe, Indian food, Indian recipes, Mangodi, moong daal, Subzis and curries, Sun dried, Uttar Pradesh Cuisine, Vadi recipe, Vadi., vegetarian

Lauki Mangodi ki Sabzi, How To Make Lauki Mangodi Ki Sabzi

2018-08-23 by Anjana Chaturvedi 3 Comments

lauki mangodi sabzi

Lauki Mangodi  ki sabzi -Bottle gourd cooked with dried lentil nuggets /Vadi – a specialty from Uttar Pradesh Lauki Mangodi Ki Sabzi- Bottle gourd /lauki/Doodhi / Ghiya is a summer special vegetable and made regularly at most of the houses specially in Uttar Pradesh. Lauki is mild in taste and easy to digest and it…

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Filed Under: Gravy dishes, Sabzi and Curries, Summer special Tagged With: bari, bottle gourd, Indian vegetarian recipes, Lauki, Mangodi, no onion and garlic recipe, roz ka khana, sabzi, Vadi., vegetarian food

Aloo Mangodi ki Sabzi Recipe, How To Make Aloo Mangodi Ki Sabzi +Video

2014-06-11 by Anjana Chaturvedi 4 Comments

aloo mangodi ki sabzi

Aloo Mangodi ki Sabzi- Thin and mildly spiced potato and lentil nuggets curry – Specialty from Rajasthan Aloo Mangodi ki Sabzi- Rajasthani cuisine is famous for its spicy and rich food. Due to the hot climate fresh vegetables was not easily available in Rajasthan during hot summer months so mangodi and sun dried vegetables are…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries Tagged With: Aloo, Aloo mangodi, bari, bari aloo, Mangodi, no onion and garlic recipe, North Indian, potato, Potato curry, Rajasthani Cuisine, sabzi, Subzis and curries, Vadi., vadiyan, vegetarian

Aloo Matar Gobhi ki Tehri ,Matar Vadi Wale Chawal

2012-11-23 by Anjana Chaturvedi 21 Comments

aloo matar gobhi ki tahari

Aloo Matar Gobhi Ki Tehri / Tahari- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan Aloo matar gobhi ki Tehri / Tahri / tahari – Mangodi pulao is a very popular Pulao/Pilaf in India especially in the states of  Uttar Pradesh and Punjab. In Punjab…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: Aloo, gobhi, Indian recipes, Jain food, Mangodi, matar, No onion garlic recipe, potato pulao, pulao/pilaf, Punjabi Cuisine, Rice, tahari, tahiri, tahri, tehri, Uttar Pradesh Cuisine, Vadi., vegetarian

Aloo Matar Mangodi Kadhi Recipe

2012-08-31 by Anjana Chaturvedi 26 Comments

aloo matar mangodi kadhi

Aloo matar mangodi  kadhi- Potato, peas, and lentil nuggets cooked in a yogurt base curry Aloo matar mangodi kadhi -In India we make so many different types of Kadhi. Every state and region have different versions of making kadhi. The main ingredient of making kadhi is sour yogurt/dahi and gram flour. The base of kadhi…

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Filed Under: Gravy dishes, Kadhi Recipes, Uttar Pradesh Cuisine Tagged With: Aloo, Aloo mangodi, bari, Daals and Kadis, Indian Curries, Indian recipes, Jain food, kadhi, kadi, Mangodi, Mangodi kadi, matar, No onion garlic recipe, North Indian Food, Uttar Pradesh Cuisine, Vadi., vegetarian

Vadi Baigan Recipe, How To Make Baigan Mangodi Sabzi

2012-05-04 by Anjana Chaturvedi 15 Comments

Vadi baigan – A North Indian style brinjal and moong daal vadi (lentil nuggets) curry ★ Have you tried this recipe? Click on the stars ★ in the recipe card to let us know your feedback!  If you tried it then You can also click the recipe pic and share on Instagram with hashtag #maayeka You…

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Filed Under: Gravy dishes, Sabzi and Curries, Uttar Pradesh Cuisine Tagged With: Brinjal, Indian Curries, Indian food, Indian recipes, Jain food, Mangodi, North Indian Food, Subzis and curries, Uttar Pradesh Cuisine, Vadi., vegetarian

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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