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Malai Gobhi (Creamy Cauliflower Curry)

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Malai gobhi -Cauliflower cooked in a lightly spiced milk sauce.

 malai gobhi recipe

 

INGREDIENTS:-
  • Cauliflower-350 gms
  • Curd – 1 cup
  • Milk – 1 cup
  • Green chillies – 4
  • Sugar – 1/2 t.s
  • Green Cardamom (seeds) – 4
  • Cinnamon – 1/2 inch
  • Bayleaf – 2
  • Cloves – 3
  • Oil – 1tbls
  • Salt – 1/2 t.s
PROCEDURE:
  1. Wash and break the cauliflower in florets and wash well.
  2. Deep Fry/ Steam/ Microwave the florets till they are slightly cooked.
  3. Heat oil in a pan, add slit green chillies and whole garam masalas.
  4. When they become golden, add sugar and fry till it caramelized.
  5. Mix curd and milk well and then pour it into a pan.
  6. Add the cauliflower, cover and cook for 5 minutes.
  7. Add salt and keep cooking uncovered till all the moisture dries up.
  8. Now add green coriander and cook for 1 minute.
  9. Serve hot with lemon wedges..
Note – If you are steaming the Cauliflower then use 2 tblsp of oil in the pan, instead of 1 tblsp
Serving Suggestions – Serve with Chapatis or Paranthas.
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Malai Gobhi (Creamy Cauliflower Curry)

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Servings: 3 people

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Comments

  3. Sadaf Afshan says

    I'm glad you had a great time in India.Inspite of the minor hiccups ( kids' faling sick, grime,heat etc )vacations back home are always memorable…….time just seems to fly. This malai gobhi sounds yummy.I'm tired of the same old aloo gobhi recipe…….wil give this a try.

    Reply

  13. Balvinder Ubi says

    I hope you had a nice trip. The weather is always during this time of the year.
    The cauliflower recipe with milk sauce looks yummy.

    Reply

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