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  • Recipe Index
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      • Beverage/ Drinks
      • Breakfast items
      • Chats
      • Chutnies /Dips
      • Daals / Lentils
      • Dry Subzis / Indian Stir Fries
      • Gravy Dishes
      • Indian Breads
      • Kadhi Recipes
      • Pickles
      • Raitas / Yogurt Dips
      • Rice, Pulao, Khichdi
      • Sabzi and Curries
      • Salads
      • Spice mix and podis
    • Regional Recipes
      • Bihar Cuisine
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You are here: Home / Recipes by Course / Dry Subzis / Indian Stir Fries / Malai Gobhi I Creamy Cauliflower Curry

Malai Gobhi I Creamy Cauliflower Curry

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Malai gobhi -Cauliflower cooked in a lightly spiced milk sauce.

Malai gobhi is a delicious stir fry made with minimum spices. It is quite different recipe then the regular way of making gobhi ki sabji. I recently saw this recipe in a magazine and immediately tempted to try it. The recipe is similar to the MUGHLAI style of cooking in milk and cream so seems interesting.

Everyone in my family loved it and enjoyed it with lachha paratha and dal tadka, since then i am cooking it often. The recipe is quite easy and simple so you have to try it once.

Do try these recipes-

  • Pudina Paratha
  • Gajar aloo ka achar
  • Mirch ke tipore
  • Amla chutney
  • Sarson ka saag

 malai gobhi recipe

 

INGREDIENTS:-
  • Cauliflower-350 gms
  • Curd – 1 cup
  • Milk – 1 cup
  • Green chilies – 4
  • Sugar – 1/2 tsp
  • Green Cardamom (seeds) – 4
  • Cinnamon – 1/2 inch
  • Bay leaf – 2
  • Cloves – 3
  • Oil – 1tbls
  • Salt – 1/2 t.s
PROCEDURE:
  1. Wash and break the cauliflower in florets and wash well.
  2. Deep Fry/ Steam/ Microwave the florets till they are slightly cooked.
  3. Heat oil in a pan, add slit green chilies’ and whole garam masalas.
  4. When they become golden, add sugar and fry till it caramelized.
  5. Mix curd and milk well and then pour it into a pan.
  6. Add the cauliflower, cover and cook for 5 minutes.
  7. Add salt and keep cooking uncovered till all the moisture dries up.
  8. Now add green coriander and cook for 1 minute.
  9. Serve hot with lemon wedges..
Note – If you are steaming the Cauliflower then use 2 tblsp of oil in the pan, instead of 1 tblsp
Serving Suggestions – Serve with Chapatis or Paranthas.
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Malai Gobhi (Creamy Cauliflower Curry)

Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Servings: 3 people

Posted by Anjana Chaturvedi Filed Under: Bengali Cuisine, Dry Subzis / Indian Stir Fries, Renal friendly diet

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Reader Interactions

Comments

  1. ani

    2020-06-23 at

    What product do you mean by curd?

    • anjanaskc

      2020-06-23 at

      yogurt

  2. kala

    2012-03-06 at

    I am sure had a gr8 time in ur vacation. Very diff style of gobhi

  3. Sadaf Afshan

    2012-03-06 at

    I'm glad you had a great time in India.Inspite of the minor hiccups ( kids' faling sick, grime,heat etc )vacations back home are always memorable…….time just seems to fly. This malai gobhi sounds yummy.I'm tired of the same old aloo gobhi recipe…….wil give this a try.

  4. Anonymous

    2012-03-05 at

    Welcome babk. Creamy yummy cauliflower curry.

    Cuisine Delights
    My First Event – "COLOURFUL HOLI".

  5. Vegetarian Surprises

    2012-03-05 at

    looks yummy…I sometimes cook gobi in cream but this looks different ..thanks for the recipe.

  6. Sobha Shyam

    2012-03-05 at

    welcome back 🙂 lovely preparation, gobi looks delicious 🙂

    Join the Just "4" Fun event 🙂

  7. Aarthi

    2012-03-04 at

    yummy recipe

    Aarthi
    http://www.yummytummyaarthi.com/

  8. kitchen queen

    2012-03-04 at

    yummy and droolworthy sabzi

  9. Vimitha Anand

    2012-03-04 at

    Nice creamy recipe…

  10. Pari

    2012-03-04 at

    Hi. That's such a mild and aromatic version. I make something quite similar and would love to try this now.

    FOODELICIOUS

    MARCH EVENT, ‘ONLY’- SOUTH INDIAN & COOKBOOK GIVEAWAY

  11. Meena

    2012-03-04 at

    yummy recipe and welcome back dear. hope u had great stay back home in india

  12. faseela

    2012-03-04 at

    Glad 2 c u back……..Missed your recipes too these days.
    Yummy cauliflower curry…..

  13. Balvinder Ubi

    2012-03-04 at

    I hope you had a nice trip. The weather is always during this time of the year.
    The cauliflower recipe with milk sauce looks yummy.

  14. Hema

    2012-03-03 at

    Different and delicious..

  15. PrathibhaSreejith

    2012-03-03 at

    Sounds delicious, quite different recipe 🙂

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