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Traditional Indian Vegetarian and Vegan Recipes

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Tomato Rice Recipe | How To Make Tomato Rice | Thakkali Sadam

2021-02-28 by Anjana Chaturvedi 4 Comments

tomato rice

Tomato Rice-Flavorful and mild rice pilaf cooked with tomato and mint Tomato Rice- Rice and rice preparations are favorite food in all the states of India,though it is the staple diet of southern India but in many North Indian states rice is also consumed on daily basis. Different variety of rice preparations are made according…

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Filed Under: Rice, Pulao,Khichdi, South Indian Food Tagged With: #bachelors recipe, Jain food, kids recipe, Lunch box recipe, no onion and garlic, pilaf, pulao, Rice, rice recipe, southern indian recipes, thakkali sadam, tiffin recipe, tomato, tomato bhath, tomato pualo, tomato rice, Travel food, Vegan, vegetarian

Baingan Bharta Recipe | How To Make Baigan ka Bharta +Video

2021-01-24 by Anjana Chaturvedi 17 Comments

baingan bharta

Baingan bharta – Smoky brinjals mashed and  cooked with tomato and Indian spices Baingan bharta is a classic North Indian specialty from the state of Punjab. Baigan in Hindi means brinjal and the word bharta means mashed. Every region have its own twist and version of making baigan ka bharta. You can also add handful…

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Filed Under: Dry Curry/Stir fry /side dish, Punjabi Cuisine, Sabzi and Curries Tagged With: baigan bharta, baigan ka bharta, baigan recipe, baingan bharta, baingan bhurta, Bharta, Brinjal, eggplant mash, Jain food, No onion garlic recipe, North Indian Food, Punjabi recipe, Subzis and curries, Vegan, vegetarian

Baby Corn Fritters Recipe | How To Make Baby Corn Pakoda + Video

2020-07-18 by Anjana Chaturvedi 3 Comments

baby corn fritters

Baby corn fritters – crisp delicious fritters made with batter coated Fresh baby corn Baby corn fritters / Pakoda’s are my favorite snack to make any time . As We don’t need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh…

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Filed Under: Festival recipes, Starter/snacks, Tiffin Variety Tagged With: Appetizers, baby corn, Breakfast, fritters, Jain food, kabab, pakoda, snacks, vegetarian

Chutney Pulao Recipe | How To Make Chutney Pulao

2020-04-17 by Anjana Chaturvedi 18 Comments

chutney pulao

Chutney pulao -A very flavourful ,delicious rice pilaf made with mint and coriander paste Chutney Pulao- is a very delicious pulao made with minimum ingredients. Rice is a staple diet of India and most of us consume it daily. There are so many rice and pulao varieties we usually make regularly . Some are delicious…

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Filed Under: Rice, Pulao,Khichdi, Tiffin Variety, Uttar Pradesh Cuisine Tagged With: chutney, chutney pulao, green pulao, Indian food, Indian recipes, Jain food, no onion and garlic recipe, pilaf, pulao, Rice, vegetarian, without onion garlic

Lauki Ka Raita Recipe | How To Make Lauki Raita

2020-04-12 by Anjana Chaturvedi 23 Comments

lauki raita

Lauki ka Raita -A cool and refreshing bottle gourd and yogurt dip. Lauki raita is among the most popular raita recipes of North India. Raita is a Indian style side dish or dip which goes very well with any meal or main course. Lauki is very cooling in nature and easy and good for digestion….

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Filed Under: Raitas/Yogurt dips, Summer special, Uttar Pradesh Cuisine, Vrat ka khana/Food for fasting Tagged With: bottle gourd, doodhi, gluten free, Indian Curries, Indian food, Indian recipes, Jain food, Lauki, no onion and garlic, Raita, Raita/Dips, Subzis and curries, vegetarian, vrat ka khana, without onion and garlic, yogurt, Yogurt Dip, YOGURT RECIPE

Kanchipuram Idli Recipe | How To Make Kanchipuram Idli | Kovil Idli

2019-12-16 by Anjana Chaturvedi 2 Comments

kanchipuram idli

Kanchipuram Idli – a delicious and flavorful steamed rice and lentil cake Kanchipuram Idli / Kovil Idli are very popular South Indian Idli variety which is slightly different then the plain regular Idli. It is originated from a small town of Tamilnadu- Kanchipuram and hence it is popular as Kanchipuram Idli. These delicious Idli’s are…

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Filed Under: South Indian Food, Starter/snacks, Tiffin Variety, Travel food Tagged With: healthy food, idli, Indian snacks, Jain food, kanchipuram, kovil idli, MASALA IDLI, no meat recipe, no onion and garlic recipe, recipe, snack, Steamed, steamed snack, vegan food, vegan recipe, vegetarian food

How to make Thandai Concentrate , Thandai Syrup Recipe

2019-03-19 by Anjana Chaturvedi 37 Comments

thandai concentrate syrup

Thandai concentrate -A very healthy and nourishing summer cooler concentrate from North India,specially made on Holi Festival Thandai concentrate – Thandai is a very famous drink of North India ,It is widely consumed in Western Uttar Pradesh,Gujarat and Rajasthan.Thandai is made with almonds,pistachio,melon seeds,poppy seeds,fennel and many other cooling spices. Thandai has a very unique…

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Filed Under: Beverage/ Drinks, Festival recipes, Summer special, Uttar Pradesh Cuisine Tagged With: Almonds, Badam thandai, Beverages, Health Drink, Indian drinks, Indian food, Indian recipes, Jain food, preserve, summer cooler, Thandai, Uttar Pradesh Cuisine, vegetarian, vrat ka khana

Pinwheel Samosa, Potato Bhakarvadi

2018-10-30 by Anjana Chaturvedi 28 Comments

Pinwheel samosa, potato bhakarvadi  -Home made  pastry slices  filled with mildly spiced potato mixture Pinwheel samosa ,potato bhakarvadi is an easy and quick recipe to follow. It is an easier version of making traditional aloo samosa. Samosa making needs some effort and expertise to shape and seal it perfectly. Pinwheel samosa is very easier as…

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Filed Under: Breakfast items, Starter/snacks, Tiffin Variety Tagged With: Aloo, appetizer, Appetizers, bhakarvadi, deep fried, diwali, festival, flour, Jain food, no onion and garlic recipe, No onion garlic recipe, pinwheel, potato, recipe, sambosa, Samosa, snack, snacks, starter, tiffin recipe, Vegan, vegetarian

Rajasthani Papad Boondi Ki Sabzi

2017-10-10 by Anjana Chaturvedi 2 Comments

PAPAD BOONDI KI SABZI

Papad boondi ki sabzi- A quick, easy and delicious yogurt base curry made with Poppadom and boondi- a Rajasthani delicacy Papad  Boondi ki sabzi is a specialty from the state of Rajasthan. As Rajsthan is a dry state and fresh vegetable was not very easily available in summer so gram flour/ besan, lentils,  sundried vegetables…

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Filed Under: Gravy dishes, Rajasthani Cuisine, Sabzi and Curries, Summer special Tagged With: 10 minute recipe, bachelor cooking, boondi, Easy cooking, fussfree, Indian curry, Jain food, jhatpat khana, no onion and garlic recipe, papad, papad ki sabzi, quick recipe, Rajasthani Cuisine, sabzi, satvik food

Date Almond Milk, Kharik Badam Ka Doodh

2017-01-20 by Anjana Chaturvedi 10 Comments

date almond milk

Date Almond Milk – A very healthy and delicious Date and Almond Milk drink Date Almond Milk- Dates are very healthy and full of nutrients . They are very good source of Vitamins, Minerals and Iron . Date is a natural source of Energy, sugar and fiber .It is a mild laxative, good for our…

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Filed Under: Beverage/ Drinks, Breakfast items, Post Natal Food Recipes, Vrat ka khana/Food for fasting, Winter Special recipes Tagged With: Almonds, Bachelor's cooking, badam milk, Breakfast, date, Healthy Recipes, Indian food, Jain food, kharik, kids special, Milk, milkshake, sugar free, vegetarian, vrat ka khana, winter food, winter recip

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About Maayeka

"Maayeka" means a mother's home. I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Hope you enjoy these recipes and feel free to reach out to me for any questions or feedback!

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