Karele ki Bhujiya- Thinly sliced bitter gourd slices stir fried with few basic Indian spices Karele ki bhujiya is the simplest recipe of making karela/ bitter gourd. There are many who just dislike karela due to its slight bitter taste. But in my family we all like karela in which ever way it is made….
Moringa Leaves and Potato sabzi
Moringa Leaves and Potato sabzi– A healthy stir fry made with Moringa leaves and potatoes Moringa or drumstick tree leaves are very healthy and nutritious and are widely consumed in Southern Part of India and many other countries since many many years. However it became very famous this year since it became a part of…
Tinda Sabzi, How To Make Tinda Tamatar ki Sabzi
Tinda sabzi -A simple healthy and delicious curry made with apple gourd and tomatoes Tinda sabzi-Tinda (or apple gourd) is a popular summer vegetable of India,though now its also available in other part of the world. It has a mild taste, very similar to bottle gourd/lauki. Some people often confuse it with “tindli / baby watermelon / coccinia” as both…
Gajar Matar ki Sabzi,How To Make Gajar Matar Sabzi,Video Recipe
Gajar Matar ki sabzi – simple and delicious stir fry made with carrot and green peas Gajar matar ki sabzi is a very easy, quick and simple preparation. Though carrot is a winter vegetable but nowadays is available throughout the year. This simple stir fry can be made with both – orange carrots and red…
Corn Methi Kadhi, Fresh fenugreek and Corn kadi
Corn Methi Kadhi- Healthy and delicious kadhi made with corn kernels and fresh fenugreek and spinach leaves Daal and kadhis are made regularly in Indian kitchens to serve along the staple rice. Kadhi is made in every state with little variation depending on regional taste and availability of ingredients, so each region and household have…
Lobhia Phali Aloo ki Sabzi, Long Beans Curry
Lobhia Phali Aloo ki sabzi- Yard long beans and potato stir fry Lobhia Phali Aloo Ki sabzi-Yardlong beans/Chinese Long beans/Barbatti /Boda/ Karamani /Lobhia ki phali so many names for this simple and healthy bean ! This long bean is quite popular all over India .These beans are longer than the french beans, are of about…
Bhindi Kurkuri ,Crispy Okra
Bhindi Kurkuri-Deep fried crispy okra smeared with gram flour and Indian spices Bhindi Kurkuri- Okra /bhindi is easily available during this season and is a favourite of many.Few stays away from it due to its sliminess.Their is this simple tip to vaoid its sliminess is to add some sourness in it at the last stage.I…
Guvar Phali ki Sabzi Recipe , How To Make Guvar Phali Ki Sabzi, Cluster Bean Stir Fry
Guvar Phali Ki Sabzi-Cluster beans cooked with Yogurt and Indian spices- specialty from Rajasthan. Guvar phali ki sabzi – cluster beans are slightly bitter in taste and takes little longer time to cook as compared to other beans. Guvar phali is very popular in the states of Rajasthan and Uttar pradesh . In Rajasthan they…
Rajma Recipe, How To Make Punjabi Rajma Masala
Rajma Recipe- Kidney beans cooked in tomato sauce and Indian spices – a specialty from the northern Indian state of Punjab. Rajma (or Kidney Beans) is a specialty from the state of Punjab. It comes under the legume family and is a hard bean. Rajma chawal (Kidney Beans with Rice) is a regular fare in…
Bharwa Karela ,How To Make Bharwa Karela Recipe, Stuffed Karela Recipe
Bharwa Karela – Stir fried Bitter gourds stuffed with raw mangoes and Indian spices Bharwa karela- The name of karela may not sound interesting to many people, but it is very healthy, and though now all the vegetables are available through out the year but karela is a summer special vegetable. Though its slightly bitter in taste but is…
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